scholarly journals Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage

2020 ◽  
Vol 8 (2) ◽  
pp. 973-981 ◽  
Author(s):  
Xiaohuang Cao ◽  
Md. Nahidul Islam ◽  
Bimal Chitrakar ◽  
Zhenhua Duan ◽  
Wanxiu Xu ◽  
...  
Keyword(s):  
Chlorogenic Acid ◽  
Cold Storage ◽  
Sensory Properties ◽  
Chitosan Coating

Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage

2012 ◽  
Vol 144 ◽  
pp. 172-178 ◽  
Author(s):  
Keqian Hong ◽  
Jianghui Xie ◽  
Lubin Zhang ◽  
Dequan Sun ◽  
Deqiang Gong
Keyword(s):  
Cold Storage ◽  
Psidium Guajava ◽  
Chitosan Coating ◽  
Postharvest Life

Effects of γ-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage

2009 ◽  
Vol 26 (2) ◽  
pp. 157-165 ◽  
Author(s):  
Spyros Konteles ◽  
Vassilia J. Sinanoglou ◽  
Anthimia Batrinou ◽  
Konstantinos Sflomos
Keyword(s):  
Listeria Monocytogenes ◽  
Cold Storage ◽  
Sensory Properties ◽  
Γ Irradiation ◽  
Feta Cheese

scholarly journals Color, microbiological and sensory properties of low–fat probiotic yogurt supplemented with Spirulina platensis and Ferulago angulata hydroalcoholic extracts during cold storage

2019 ◽  
Vol X (19) ◽  
pp. 20-34 ◽  
Author(s):  
Abdoreza AGHAJANI ◽  
Seyed Ali MORTAZAV ◽  
Farideh TABTABAI YAZDI ◽  
Masoud SHAFAFI ZENOSIAN ◽  
Mohammad Reza SAEIDI ASL
Keyword(s):  
Cold Storage ◽  
Spirulina Platensis ◽  
Sensory Properties ◽  
Low Fat ◽  
Probiotic Yogurt
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