Determination of the protein quality of almonds (
Prunus dulcis
L.) as assessed by in vitro and in vivo methodologies
2017 ◽
Vol 65
(19)
◽
pp. 3919-3925
◽
Keyword(s):
Keyword(s):
Keyword(s):
1974 ◽
Vol 32
(02/03)
◽
pp. 405-416
◽
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