scholarly journals Process optimization and kinetics of deep fat frying conditions of sausage processed from goat meat using response surface methodology

2019 ◽  
Vol 7 (10) ◽  
pp. 3161-3175
Author(s):  
Sunday Samuel Sobowale ◽  
Tajudeen Adeniyi Olayanju ◽  
Antoine Floribert Mulaba‐Bafubiandi
2007 ◽  
Vol 42 (2) ◽  
pp. 933-939 ◽  
Author(s):  
L.E. Chávez-Valencia ◽  
A. Manzano-Ramírez ◽  
E. Alonso-Guzmán ◽  
M.E. Contreras-García

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