scholarly journals Nutritional potential of wild sorghum: Grain quality of Sudanese wild sorghum genotypes ( Sorghum bicolor L. Moench)

2019 ◽  
Vol 7 (4) ◽  
pp. 1529-1539 ◽  
Author(s):  
Tilal Sayed Abdelhalim ◽  
Nasrein Mohamed Kamal ◽  
Amro B. Hassan
Keyword(s):  
Sorghum Bicolor ◽  
Grain Quality ◽  
Wild Sorghum ◽  
Sorghum Genotypes ◽  
Sorghum Grain ◽  
Sorghum Bicolor L ◽  
Nutritional Potential

scholarly journals Effect of genotype and environment on grain quality of sorghum (Sorghum bicolor L. Moench) lines evaluated in Kenya

2018 ◽  
Vol 12 (12) ◽  
pp. 324-330 ◽  
Author(s):  
V. W. Njuguna ◽  
E. K. Cheruiyot ◽  
S. Mwonga ◽  
J. K. Rono
Keyword(s):  
Sorghum Bicolor ◽  
Grain Quality ◽  
Sorghum Bicolor L

Forage sorghum in southern Manitoba

1996 ◽  
Vol 76 (1) ◽  
pp. 123-125 ◽  
Author(s):  
W. P. McCaughey ◽  
M. C. Therrien ◽  
R. Mabon
Keyword(s):  
Sorghum Bicolor ◽  
Key Words ◽  
Total Variation ◽  
Growing Season ◽  
Yield Stability ◽  
Forage Sorghum ◽  
Sorghum Sudangrass ◽  
Sorghum Genotypes ◽  
Sorghum Bicolor L

After a series of hot, dry years in the late 1980s a study was conducted to assess the suitability and yield stability of forage sorghum (Sorghum bicolor L. Moench.) in southern Manitoba. The effects of genotype and environment on DM yield of seven forage sorghum genotypes were evaluated (1990–1992) in six different environments. Genotype, environment and genotype × environment accounted for 3.9% (P < 0.0001), 84.8% (P < 0.0001) and 3.3% (P < 0.001) of the total variation in DM yield, respectively. The fact that environment accounted for most of the variability in DM yield and that relative rankings of varieties differed across environments indicated that yield was unstable. Forage sorghum produced acceptable DM yield only in years which were warmer (> 2700 CHU) than average (2200–2600 CHU) for southern Manitoba. Forage sorghum is not recommended for southern Manitoba unless the climate warms to where 2700 CHU are consistently accumulated during the growing season. Key words: Forage, sorghum, sorghum-sudangrass, C4, temperature, yield

CHANGES IN SORGHUM GRAIN PROTEIN CONTENT WITH MATURITY AT FOUR LEVELS OF NITROGEN

1984 ◽  
Vol 64 (4) ◽  
pp. 797-804
Author(s):  
CHRISTIANAH O. AJAKAIYE
Keyword(s):  
Sorghum Bicolor ◽  
Protein Content ◽  
Protein Concentration ◽  
Grain Protein Content ◽  
Grain Protein ◽  
Grain Protein Concentration ◽  
Four Levels ◽  
Sorghum Grain ◽  
Sorghum Bicolor L ◽  
Days After Anthesis

The changes which occurred in grain protein content with maturity of three sorghum (Sorghum bicolor (L.) Moench) genotypes were investigated at four nitrogen (N) application levels, 0, 35, 70 and 140 kg/ha. Three sorghum genotypes (RCFA × L.187, L.187 and SK 5912) were field-grown at Samaru, Zaria, Nigeria. Grain was sampled at 10, 17, 24 and 67 days after anthesis and grain protein was determined by Kjeldahl methods. The concentration of grain protein of RCFA × L.187 and L.187 increased up to 24 days after anthesis with a peak at 17 days after anthesis in 1977 while in SK 5912, the highest concentration was at 10 days after anthesis in that year. In 1978, the concentration trend was similar to that in 1977 but the behavior of SK 5912 was erratic because an increase in grain protein concentration occurred at 17 days after anthesis only in plants grown on soil supplied with 35 and 70 kg N/ha. In all other treatments, the grain protein concentration of this genotype decreased from 10 to 67 days after anthesis. However, total grain protein yield per hectare increased significantly in all genotypes at harvest over that at 10 days after anthesis.Key words: Sorghum bicolor (L.) Moench, protein content, genotypes, maturity

scholarly journals Effect Type and Levels of Manure on Forage Production and Nutrient Quality of Sorghum (Sorghum bicolor (L.) Moench) Plant

2018 ◽  
Vol 10 (3) ◽  
pp. 115-120
Author(s):  
Liman . ◽  
Agung Kusuma Wijaya ◽  
Syahrio Tantalo ◽  
Muhtarudin . ◽  
Septianingrum . ◽  
...  
Keyword(s):  
Sorghum Bicolor ◽  
Forage Production ◽  
Nutrient Quality ◽  
Sorghum Bicolor L

scholarly journals PENGARUH PENAMBAHAN PUPUK MIKRO DAN BEBERAPA GENOTIPE SORGUM (Sorghum bicolor (L.) Moench) TERHADAP INTENSITAS PENYAKIT ANTRAKNOSA (Colletotrichum sp.) DI LAHAN PETANI TANJUNG BINTANG LAMPUNG SELATAN

2020 ◽  
Vol 8 (2) ◽  
pp. 347
Author(s):  
Farastika Unjunan Muli ◽  
Efri Efri ◽  
Muhammad Syamsoel Hadi ◽  
Radix Suharjo
Keyword(s):  
Sorghum Bicolor ◽  
Block Design ◽  
Plant Diseases ◽  
The Other ◽  
Anthracnose Disease ◽  
Randomized Block Design ◽  
Main Plot ◽  
Sorghum Genotypes ◽  
Sorghum Bicolor L ◽  
Plot Design

One of the diseases that often found in sorghum plants is anthracnose disease caused by Colletotrichum sp. The purposed of this study was to determine the effect of adding micro fertilizer and the use of several sorghum genotypes on the intensity of anthracnose disease. The study was conducted in Sukanegara, Tanjung Bintang, South Lampung in April 2017 - February 2018 and at the Laboratory of Plant Diseases and Pests, Faculty of Agriculture, University of Lampung. The treatments were arranged using a randomized block design in a split plot design (3 times replications), the main plot was micro nutrients (with micro addition and without micro addition) and 15 subgroups of sorghum genotypes (Numbu, Samurai 1, GH3, UPCA, GH4, P / I WHP, GH6, Super 2, GH13, P / F 51-93-C, Super 1, GH5, Mandau, GH7, and Talaga Bodas). The results showed that the addition of "ZincMicro" micro fertilizers to sorghum plants did not affect the intensity of anthracnose disease, however there were differences in the intensity of anthracnose diseases between sorghum genotypes. Numbu Genotype, GH 3, and GH 13 were relatively more resistant to anthracnose disease than the other genotypes.

scholarly journals The effect of urea fertilizer doses on the chemical characteristics of the Samurai1, Samurai-2, and Pahat mutant sorghum (Sorghum bicolor L.) grain varieties

Food Research ◽  
2021 ◽  
Vol 5 (2) ◽  
pp. 254-261
Author(s):  
M. Kurniadi ◽  
M. Nurcholis ◽  
M. Roeslan ◽  
R.A. Widodo ◽  
T. Widodo ◽  
...  
Keyword(s):  
Sorghum Bicolor ◽  
Protein Content ◽  
Total Protein ◽  
Reducing Sugar ◽  
Chemical Characteristics ◽  
Food Ingredient ◽  
Urea Fertilizer ◽  
Sorghum Flour ◽  
Sorghum Grain ◽  
Sorghum Bicolor L

This research aimed to determine the influence of various doses of urea fertilizer on the chemical characteristics of mutant sorghum (Sorghum bicolor L.) grain varieties Samurai1, Samurai-2, and Pahat. A Fully Randomized Factorial Design was used by employing two factors and three replications. The three varieties of mutant sorghum grain served as the first factor while four doses (i.e., 0, 30, 60, and 90 kg/ha) of urea fertilizer administration served as the second factor. The parameters in the chemical test on the sorghum grain include ash, total protein, amylum, reducing sugar, dissolved protein, and tannin contents. The administration of urea fertilizer significantly influenced the increase in the ash, amylum, reducing sugar, and dissolved protein contents of Samurai-1 but did not significantly do so to such contents of Samurai-2 and Pahat. The urea fertilizer dose of 90 kg/ha gave the best results of the chemical composition of the three types of mutant sorghum grain. Chemically, mutant sorghum flour of the three varieties is qualified as a quality food ingredient with Samurai-1 being the best of the three varieties, in that case, possessing total protein content of 7.90%, amylum (or starch) content of 14.51%, dissolved protein content of 2.38%, reducing sugar content of 2.88%, and tannin content of 0.70%.

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