Investigation of physicochemical properties and oxidative stability of encapsulated Nigella sativa seed oil

2020 ◽  
Author(s):  
Sina Makouie ◽  
Mohammad Alizadeh ◽  
Omid Maleki ◽  
Asghar Khosrowshahi
Keyword(s):  
Physicochemical Properties ◽  
Oxidative Stability ◽  
Seed Oil ◽  
Nigella Sativa ◽  
Nigella Sativa Seed

scholarly journals Inhibitory effects of Nigella sativa seed oil on the testosterone-induced benign prostatic hyperplasia in rats

BioMedicine ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 19-15
Author(s):  
Arezo Sadeghimanesh ◽  
Sajedeh Gholipour ◽  
akram torki ◽  
hossein Amini-khoei ◽  
zahra lorigooini ◽  
...  
Keyword(s):  
Benign Prostatic Hyperplasia ◽  
Seed Oil ◽  
Nigella Sativa ◽  
Prostatic Hyperplasia ◽  
Inhibitory Effects ◽  
Nigella Sativa Seed

The sterols of Nigella sativa seed oil

1986 ◽  
Vol 25 (3) ◽  
pp. 761-763 ◽  
Author(s):  
Panagiotis Menounos ◽  
Kostis Staphylakis ◽  
Dina Gegiou
Keyword(s):  
Seed Oil ◽  
Nigella Sativa ◽  
Nigella Sativa Seed

scholarly journals Optimization of wall components for encapsulation of Nigella sativa seed oil by freeze-drying

2020 ◽  
Vol 3 (1) ◽  
pp. 1-9
Author(s):  
Sina Makouie ◽  
Mohammad Alizadeh ◽  
Omid Maleki ◽  
Asghar Khosrowshahi
Keyword(s):  
Seed Oil ◽  
Nigella Sativa ◽  
Desirability Function ◽  
Flavor Stability ◽  
Protein Isolate ◽  
Particle Dispersion ◽  
Arabic Gum ◽  
Ft Ir ◽  
Nigella Sativa Seed ◽  
Optimum Sample

The aim of the present study was to determine the proper concentrations of whey protein isolate (WPI), Arabic gum (AG), and Zedo gum (ZG) for the encapsulation of Nigella sativa seed oil (NSO). WPI, AG, and ZG were used as wall materials for the encapsulation of NSO by mixture design and then the optimum sample with minimum Z-average, PDI, and a* and maximum zeta potential, conductivity, encapsulation efficiency, and b* was selected for examining FT-IR and SEM. The findings demonstrated that lower particle size and particle dispersion index were obtained at higher amounts of AG and WPI with the least a*. Desirability function results indicate that the mixture of 39.05% WPI, 16.758% AG, and 4.192% ZG led to the production of the optimum sample. Microencapsulation of Nigella sativa seed oil using the optimum wall composition was recognized to be useful to preserve bioactive compounds and provide flavor stability, enabling the use of microcapsules in food formulations.

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