Effect of protein-flavour binding on flavour delivery and protein functional properties: A special emphasis on plant-based proteins

Kun Wang; Susan D. Arntfield

doi:10.1002/ffj.3365

Effect of protein-flavour binding on flavour delivery and protein functional properties: A special emphasis on plant-based proteins

Flavour and Fragrance Journal ◽

10.1002/ffj.3365 ◽

2016 ◽

Vol 32 (2) ◽

pp. 92-101 ◽

Cited By ~ 14

Author(s):

Kun Wang ◽

Susan D. Arntfield

Keyword(s):

Functional Properties ◽

Protein Functional Properties

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Lactose Repressor Protein: Functional Properties and Structure

Progress in Nucleic Acid Research and Molecular Biology ◽

10.1016/s0079-6603(08)60035-5 ◽

1997 ◽

pp. 127-164 ◽

Cited By ~ 51

Author(s):

Kathleen Shive Matthews ◽

Jeffry C. Nichols

Keyword(s):

Functional Properties ◽

Repressor Protein ◽

Lactose Repressor ◽

Protein Functional Properties

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Comparison between protein functional properties of two rice cultivars

LWT ◽

10.1016/j.lwt.2009.06.003 ◽

2009 ◽

Vol 42 (10) ◽

pp. 1605-1610 ◽

Cited By ~ 11

Author(s):

María Pinciroli ◽

Alfonso A. Vidal ◽

María C. Añón ◽

E. Nora Martínez

Keyword(s):

Functional Properties ◽

Rice Cultivars ◽

Protein Functional Properties

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An efficient ultrasound-assisted extraction method of pea protein and its effect on protein functional properties and biological activities

LWT ◽

10.1016/j.lwt.2020.109348 ◽

2020 ◽

Vol 127 ◽

pp. 109348 ◽

Cited By ~ 3

Author(s):

Feng Wang ◽

Yizhong Zhang ◽

Ling Xu ◽

Haile Ma

Keyword(s):

Functional Properties ◽

Extraction Method ◽

Biological Activities ◽

Ultrasound Assisted Extraction ◽

Pea Protein ◽

Assisted Extraction ◽

Ultrasound Assisted ◽

Protein Functional Properties

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On the protein functional properties and the methods of their control. Part 2. On the methods of control of functional properties of proteins and gel-forming systems

Nahrung/Food ◽

10.1002/food.19810250904 ◽

1981 ◽

Vol 25 (9) ◽

pp. 817-823 ◽

Cited By ~ 10

Author(s):

V. B. Tolstoguzov ◽

E. E. Braudo ◽

A. N. Gurov

Keyword(s):

Functional Properties ◽

Protein Functional Properties ◽

Control Part ◽

Methods Of Control

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Modification of myofibrillar protein functional properties prepared by various strategies: A comprehensive review

Comprehensive Reviews in Food Science and Food Safety ◽

10.1111/1541-4337.12665 ◽

2020 ◽

Author(s):

Yujuan Xu ◽

Xinglian Xu

Keyword(s):

Functional Properties ◽

Myofibrillar Protein ◽

Comprehensive Review ◽

Protein Functional Properties

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EFFECT OF SEASONAL VARIATIONS ON PROTEIN FUNCTIONAL PROPERTIES OF FISH DURING FROZEN STORAGE

Journal of Food Biochemistry ◽

10.1111/j.1745-4514.1988.tb00369.x ◽

1988 ◽

Vol 12 (3) ◽

pp. 159-170 ◽

Cited By ~ 34

Author(s):

FRANCISCO JIMÉNEZ-COLMENERO ◽

MARGARITA TEJADA ◽

A. JAVIER BORDERÍAS

Keyword(s):

Functional Properties ◽

Seasonal Variations ◽

Frozen Storage ◽

Protein Functional Properties

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Proximate Composition, Nutritionally Valuable Minerals, Protein Functional Properties and Anti-Nutrient Contents of Mucuna Preta, Mucuna Ghana and Mucuna Veracruz Mottle

Pakistan Journal of Nutrition ◽

10.3923/pjn.2009.1204.1208 ◽

2009 ◽

Vol 8 (8) ◽

pp. 1204-1208

Author(s):

I.A. Amoo ◽

V.N. Atasie ◽

O.O. Kolawole

Keyword(s):

Functional Properties ◽

Proximate Composition ◽

Nutrient Contents ◽

Protein Functional Properties

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Jatropha seed protein functional properties for technical applications

Biochemical Engineering Journal ◽

10.1016/j.bej.2010.12.003 ◽

2011 ◽

Vol 53 (3) ◽

pp. 297-304 ◽

Cited By ~ 37

Author(s):

Dianika Lestari ◽

Wim J. Mulder ◽

Johan P.M. Sanders

Keyword(s):

Functional Properties ◽

Seed Protein ◽

Jatropha Seed ◽

Protein Functional Properties

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Protein functional properties prediction in sparsely-label PPI networks through regularized non-negative matrix factorization

BMC Systems Biology ◽

10.1186/1752-0509-9-s1-s9 ◽

2015 ◽

Vol 9 (Suppl 1) ◽

pp. S9 ◽

Cited By ~ 9

Author(s):

Qingyao Wu ◽

Zhenyu Wang ◽

Chunshan Li ◽

Yunming Ye ◽

Yueping Li ◽

...

Keyword(s):

Functional Properties ◽

Matrix Factorization ◽

Ppi Networks ◽

Protein Functional Properties ◽

Non Negative Matrix Factorization

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Chemical characterization of peach kernel oil and protein: Functional properties, in vitro digestibility and amino acids profile of the flour

Food Chemistry ◽

10.1016/0308-8146(88)90004-0 ◽

1988 ◽

Vol 28 (1) ◽

pp. 31-43 ◽

Cited By ~ 17

Author(s):

E.H. Rahma ◽

M.H.Abd El-Aal

Keyword(s):

Amino Acids ◽

Functional Properties ◽

Chemical Characterization ◽

In Vitro Digestibility ◽

Kernel Oil ◽

Amino Acids Profile ◽

Protein Functional Properties

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