Anxiolytic-like effect of essential oil extracted from Abies sachalinensis

2011 ◽  
Vol 26 (6) ◽  
pp. 416-420 ◽  
Author(s):  
Tadaaki Satou ◽  
Mariko Matsuura ◽  
Mizuho Takahashi ◽  
Toyoshi Umezu ◽  
Shinichiro Hayashi ◽  
...  
Keyword(s):  
Essential Oil ◽  
Abies Sachalinensis

scholarly journals Composition and Seasonal Variation of the Essential Oil from Abies Sachalinensis from Hokkaido, Japan

2009 ◽  
Vol 4 (6) ◽  
pp. 1934578X0900400 ◽  
Author(s):  
Tadaaki Satou ◽  
Mariko Matsuura ◽  
Shio Murakami ◽  
Shinichiro Hayashi ◽  
Kazuo Koike
Keyword(s):  
Seasonal Variation ◽  
Essential Oil ◽  
Total Duration ◽  
Bornyl Acetate ◽  
Total Precipitation ◽  
Abies Sachalinensis ◽  
Volatile Constituents ◽  
Average Temperature

The composition of the steam-distilled essential oil from the leaves of Abies sachalinensis (F. Schmidt) Mast. cultivated in Hokkaido (Japan) was studied by GC-MS. The seasonal variation in the main volatile constituents was also investigated. Analysis of the essential oil resulted in the identification of 21 compounds with monoterpenes comprising 99.9% of the total. α-Pinene was the most abundant compound, followed by camphene, bornyl acetate, limonene, β-pinene and β-phellandrene. The sesquiterpene content was low, and was mainly represented by β-caryophyllene, α-caryophyllene, and γ-selinene. The essential oil from the leaves, collected at eight different collection periods over more than 5 years, showed significant differences in composition. α-Pinene was the predominant constituent during the collection periods, with a few exceptions. The α-pinene content of the oil was abundant in April-June, and decreased in November-December. Levels of bornyl acetate showed the greatest increase in December, when the temperature was very low. The enantiomeric distribution of α-pinene was suggested to relate to seasonal transformation. (+)-α-Pinene showed a tendency to increase when total precipitation, average temperature, and total duration of sunshine were high.

Essential oil from Zanthoxylum tingoassuiba loaded into multilamellar liposomes useful as antimicrobial agents

2009 ◽  
pp. 1-8 ◽  
Author(s):  
C. B. Detoni ◽  
E. C. M. Cabral-Albuquerque ◽  
S. V. A. Hohlemweger ◽  
C. Sampaio ◽  
T. F. Barros ◽  
...  
Keyword(s):  
Essential Oil ◽  
Antimicrobial Agents ◽  
Multilamellar Liposomes

Potential anti-diabetic and anti-oxidant activity of essential oil of Zataria multiflora leaves

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
YY Kamrani ◽  
M Amanlou ◽  
A Yazdanyar ◽  
A AdliMoghaddam ◽  
SN Ebrahimi
Keyword(s):  
Essential Oil ◽  
Zataria Multiflora ◽  
Anti Oxidant

Use of essential oil treatments to control the Listeria monocytogenes growth in various food commodities

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
NG Chorianopoulos ◽  
PN Skandamis ◽  
GJE Nychas ◽  
SA Haroutounian
Keyword(s):  
Listeria Monocytogenes ◽  
Essential Oil ◽  
Food Commodities

Cytotoxicity, antimicrobial activity and composition of essential oil from Tanacetum balsamita L.subsp. balsamita

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
SN Ebrahimi ◽  
M Yousefzadi ◽  
A Sonboli ◽  
F Miraghasi ◽  
S Ghiasi ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil

Hydrodistillation of essential oil from cherry laurel (Prunus laurocerasus) leaves: kinetics and chemical composition

Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
M Lazić ◽  
I Stanisavljević ◽  
D Veličković ◽  
S Stojičević ◽  
V Veljković
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Cherry Laurel ◽  
Prunus Laurocerasus
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