Application of Sharpless asymmetric epoxidation on the preparation of the optically active flavours 3-methylthiohexanal and 5(6)-butyl-1,4-dioxan-2-one
1991 ◽
Vol 32
(11)
◽
pp. 1467-1470
◽
1991 ◽
Vol 2
(8)
◽
pp. 767-770
◽
2005 ◽
Vol 2005
(10)
◽
pp. 665-668
◽
1994 ◽
Vol 59
(15)
◽
pp. 4311-4312
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