Determination of volatile organic compounds in English vineyard grape juices by immersion stir bar sorptive extraction–gas chromatography/mass spectrometry

2007 ◽  
Vol 22 (3) ◽  
pp. 206-213 ◽  
Author(s):  
Darren J. Caven-Quantrill ◽  
Alan J. Buglass
2016 ◽  
Vol 8 (17) ◽  
pp. 3570-3577 ◽  
Author(s):  
Grzegorz Boczkaj ◽  
Patrycja Makoś ◽  
Andrzej Przyjazny

The paper presents a new procedure for the determination of oxygenated volatile organic compounds in postoxidative effluents from the production of petroleum asphalt using dynamic headspace coupled to gas chromatography-mass spectrometry in SIM mode.


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