Essential oil compounds in a historical sample of marjoram (Origanum majorana L., Lamiaceae)

2002 ◽  
Vol 17 (3) ◽  
pp. 175-180 ◽  
Author(s):  
Johannes Novak ◽  
Jan Langbehn ◽  
Friedrich Pank ◽  
Chlodwig M. Franz
Molecules ◽  
2021 ◽  
Vol 26 (8) ◽  
pp. 2354
Author(s):  
Marwa Moumni ◽  
Mohamed Bechir Allagui ◽  
Kaies Mezrioui ◽  
Hajer Ben Amara ◽  
Gianfranco Romanazzi

Essential oils are gaining interest as environmentally friendly alternatives to synthetic fungicides for management of seedborne pathogens. Here, seven essential oils were initially tested in vivo for disinfection of squash seeds (Cucurbita maxima) naturally contaminated by Stagonosporopsis cucurbitacearum, Alternaria alternata, Fusarium fujikuro, Fusarium solani, Paramyrothecium roridum, Albifimbria verrucaria, Curvularia spicifera, and Rhizopus stolonifer. The seeds were treated with essential oils from Cymbopogon citratus, Lavandula dentata, Lavandula hybrida, Melaleuca alternifolia, Laurus nobilis, and Origanum majorana (#1 and #2). Incidence of S. cucurbitacearum was reduced, representing a range between 67.0% in L. nobilis to 84.4% in O. majorana #2. Treatments at 0.5 mg/mL essential oils did not affect seed germination, although radicles were shorter than controls, except with C. citratus and O. majorana #1 essential oils. Four days after seeding, seedling emergence was 20%, 30%, and 10% for control seeds and seeds treated with C. citratus essential oil (0.5 mg/mL) and fungicides (25 g/L difenoconazole plus 25 g/L fludioxonil). S. cucurbitacearum incidence was reduced by ~40% for plantlets from seeds treated with C. citratus essential oil. These data show the effectiveness of this essential oil to control the transmission of S. cucurbitacearum from seeds to plantlets, and thus define their potential use for seed decontamination in integrated pest management and organic agriculture.


Planta Medica ◽  
2020 ◽  
Vol 86 (08) ◽  
pp. 520-537 ◽  
Author(s):  
Jürgen Reichling

AbstractPathogenic biofilm-associated bacteria that adhere to biological or nonbiological surfaces are a big challenge to the healthcare and food industries. Antibiotics or disinfectants often fail in an attempt to eliminate biofilms from those surfaces. Based on selected experimental research, this review deals with the potential biofilm-inhibiting, virulence factor-reducing, and biofilm-eradicating activities of essential oils and single essential oil compounds using Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and Chromobacterium violaceum as model organisms. In addition, for the bacteria reviewed in this overview, different essential oils and essential oil compounds were reported to be able to modulate the expression of genes that are involved in the formation of autoinducer molecules, biofilms, and virulence factors. The anti-quorum sensing activity of some essential oils and single essential oil compounds was demonstrated using the gram-negative bacterium C. violaceum. Reporter strains of this bacterium produce the violet-colored compound violacein whose synthesis is regulated by quorum sensing autoinducer molecules called acylhomeserinlactones. Of great interest was the discovery that enantiomeric monoterpenes affected the quorum sensing regulation system in different ways. While the (+)-enantiomers of carvone, limonene, and borneol increased violacein formation, their (−)-analogues inhibited violacein production.For the successful eradication of biofilms and the bacteria living inside them, it is absolutely necessary that the lipophilic volatile substances can penetrate into the aqueous channels of biofilms. As shown in recent work, hydrophilic nano-delivery systems encapsulating essential oils/essential oil compounds with antibacterial effects may contribute to overcome this problem.


2017 ◽  
Vol 92 (4) ◽  
pp. 274-282 ◽  
Author(s):  
I Keskin ◽  
Y Gunal ◽  
S Ayla ◽  
B Kolbasi ◽  
A Sakul ◽  
...  

2000 ◽  
Vol 55 (5) ◽  
pp. 397-401 ◽  
Author(s):  
Isabel Pérez ◽  
Maria Amparo Blázquez ◽  
Herminio Boira

2019 ◽  
Vol 228 ◽  
pp. 40-49 ◽  
Author(s):  
Hanane Makrane ◽  
Mohammed Aziz ◽  
Mohamed Berrabah ◽  
Hassane Mekhfi ◽  
Abderrahim Ziyyat ◽  
...  

2019 ◽  
Vol 112 (5) ◽  
pp. 2167-2176 ◽  
Author(s):  
Torranis Ruttanaphan ◽  
Wanchai Pluempanupat ◽  
Chutikan Aungsirisawat ◽  
Polnarong Boonyarit ◽  
Gaelle Le Goff ◽  
...  

Abstract Essential oils are well known to act as biopesticides. This research evaluated the acute toxicity and synergistic effect of essential oil compounds in combination with cypermethrin against Spodoptera litura Fabricius (Lepidoptera: Noctuidae). The effects of distillation extracts of essential oils from Alpinia galanga Zingiberaceae (Zingiberales) rhizomes and Ocimum basilicum Lamiaceae (Lamiales) leaves; one of their primary essential oil compounds 1,8-cineole; and linalool were studied on second-instar S. litura by topical application under laboratory conditions. The results showed that A. galanga had the highest control efficiency, whereas1,8-cineole provided a moderate efficacy. The mixtures of linalool, 1,8-cineole, O. basilicum, or A. galanga with cypermethrin were synergistic on mortality. Activity measurements of the main detoxification enzymes show that linalool and 1,8-cineole inhibit the activity of cytochromes P450 and carboxylesterases, which could explain their synergistic effect. Based on our results, the use of these mixtures represents an ideal eco-friendly approach, helping to manage cypermethrin resistance of S. litura.


Author(s):  
Rosy Islamadina ◽  
Adelin Can ◽  
Abdul Rohman

Turmeric essential oil is known to have antioxidant activity. Various in vitro antioxidantactivity assays has been carried out. Related to this research, it tries to examine the antioxidantpotential of turmeric essential oil and see the composition that is responsible for antioxidant activitycombine with chemometrics. The research method used was a narrative review of 60 articlesobtained from several databases. The review conducted on profiling essential oil compounds thatidentified using GC-MS and evaluation of the antioxidant activity of turmeric essential oil with themost commonly used method including scavenging radical 2,2 diphenyl-1-picrylhydrazyl (DPPH)and 2,2-azinobis (3-ethylbenzothiazoline-6 sulfonic acid (ABTS). Analysis methods used forgrouping various multivariate data subjects and determaining the relationship between thevariables were Principal Component Analysis (PCA) and Cluster Analysis (CA). According to thereview, turmeric essential oils are proven to have potential antioxidant activity and have variationsin chemical contents. PCA was success for grouping subjects with various correlated variables,determining variables wich the most influential and correlation between variables. CA method canbe used to group samples without requiring mutually correlated variables.


2006 ◽  
Vol 106 (3) ◽  
pp. 331-337 ◽  
Author(s):  
Barakat S.M. Mahmoud ◽  
Koji Yamazaki ◽  
Kazuo Miyashita ◽  
Yuji Kawai ◽  
Il-Shik Shin ◽  
...  

2014 ◽  
Vol 95 (7) ◽  
pp. 1507-1513 ◽  
Author(s):  
Armando Moro ◽  
Celia M Librán ◽  
M Isabel Berruga ◽  
Manuel Carmona ◽  
Amaya Zalacain

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