Drought and heat affect common bean minerals and human diet—What we know and where to go

Utilization of the acetylene reduction assay to screen for tolerance of symbiotic N2 fixation to limiting P nutrition in common bean

Physiologia Plantarum ◽

10.1034/j.1399-3054.1997.990203.x ◽

1997 ◽

Vol 99 (2) ◽

pp. 227-232

Author(s):

Vincent Vadez ◽

Douglas P. Beck ◽

Jesus H. Lasso ◽

Jean-Jacques Drevon

Keyword(s):

Common Bean ◽

N2 Fixation ◽

Acetylene Reduction ◽

Acetylene Reduction Assay ◽

Symbiotic N2 Fixation ◽

P Nutrition ◽

Reduction Assay

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Effects of hydroponic culture system and NaCl on interactions between common bean lines and native rhizobia from Tunisian soils

Agronomie ◽

10.1051/agro:2001150 ◽

2001 ◽

Vol 21 (6-7) ◽

pp. 601-605 ◽

Cited By ~ 17

Author(s):

Moez Jebara ◽

Jean-Jacques Drevon ◽

Mohamed Elarbi Aouani

Keyword(s):

Common Bean ◽

Culture System ◽

Hydroponic Culture

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Benzoxazinoids in human diet: an anti-cancer agent?

10.1055/s-0039-3399968 ◽

2019 ◽

Author(s):

B Bhattarai ◽

SK Steffensen ◽

PL Gregersen ◽

JH Jensen ◽

KD Sørensen ◽

...

Keyword(s):

Human Diet ◽

Anti Cancer ◽

Cancer Agent

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Damage of cowpea mild mottle virus and incidence ofBemisia tabacibiotype B in transgenic common bean lines resistant to bean golden mosaic virus

10.1603/ice.2016.114983 ◽

2016 ◽

Author(s):

Eliane Dias Quintela

Keyword(s):

Common Bean ◽

Mosaic Virus ◽

Mottle Virus ◽

Bean Golden Mosaic Virus ◽

Transgenic Common Bean

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Performance Evaluation of Grain Yield and Yield Related Traits in Common bean Genotypes at Yabello and Abaya, Southern Ethiopia

Journal of Aridland Agriculture ◽

10.25081/jaa.2017.v3.3365 ◽

1970 ◽

Vol 3 ◽

pp. 28-34

Author(s):

Ejigu Ejara, Wassu Mohammed, Berhanu Amsalu ◽

Zinash Misgana, Mulatu Gabisa, Ganane Tasama

Keyword(s):

Grain Yield ◽

Common Bean ◽

Agronomic Traits ◽

Southern Ethiopia ◽

Design Data ◽

Nutrition Security ◽

Lattice Design ◽

Food And Nutrition ◽

Borana Zone ◽

Home Consumption

Common bean is among the major crops grown in southern Ethiopia including Borana zone where the majority of the farmers are Agro-pastoralist and produce the crop mainly for home consumption. The area has potential to the production of common bean for food and nutrition security as well as export commodity. However, scarcity of varieties that fit to the environment is one of the major constraints of production. Therefore, this experiment was conducted to evaluate 36 common bean genotypes including seven released varieties to evaluate performance of genotypes for yield and agronomic traits. The field experiment was conducted in 2015 at two locations (Abaya and Yabello) and genotypes were planted in triple lattice design. Data were collected on yield and important agronomic traits. Analysis of variance computed for individual locations and combined analysis over locations revealed significant variations among genotypes for all traits. Moreover, 16.67% of the genotypes had mean grain yield greater than the best performing released variety across locations and the genotypes showed a grain yield as high as 3.25 tons ha-1. Based on results of this study it is recommended to test the high yielding and early maturing genotypes at many locations to develop preferred varieties across many locations.

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