Measuring total‐factor energy environment efficiency, energy‐saving and carbon emission‐reduction potential in China's food industryAQ1: Based on a meta‐frontier slacks‐based measure model
2019 ◽
Vol 3
(4)
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pp. 356-363
2013 ◽
Vol 47
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pp. 415-421
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2021 ◽
2019 ◽
Vol 142
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pp. 113-121
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2014 ◽
Vol 8
(1)
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pp. 15-27
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2020 ◽
Vol 159
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pp. 120198
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2012 ◽
Vol 18
(3)
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pp. 169-176