scholarly journals Pesticides, human health, and food security

2017 ◽  
Vol 6 (3) ◽  
pp. 89-93 ◽  
Author(s):  
Matthew R. Bonner ◽  
Michael C. R. Alavanja
Keyword(s):  
Food Security ◽  
Human Health

scholarly journals Agricultural Collaborative Research Outcomes System (AgCROS): A network of networks connecting food security, the environment, and human health

2018 ◽  
Vol 73 (6) ◽  
pp. 158A-164A ◽  
Author(s):  
Jorge A. Delgado ◽  
Bruce Vandenberg ◽  
Nicole Kaplan ◽  
Donna Neer ◽  
Greg Wilson ◽  
...  
Keyword(s):  
Food Security ◽  
Human Health ◽  
Collaborative Research ◽  
Research Outcomes ◽  
Network Of Networks

Advances on the Production and Application of Peptides for Promoting Human Health and Food Security

2017 ◽  
pp. 195-219
Author(s):  
Chibuike C. Udenigwe ◽  
Ifeanyi D. Nwachukwu ◽  
Rickey Y. Yada
Keyword(s):  
Food Security ◽  
Human Health

scholarly journals Perspective: a healthy planet for healthy people

2019 ◽  
Vol 2 ◽  
Author(s):  
Paul Ekins ◽  
Joyeeta Gupta
Keyword(s):  
Food Security ◽  
Human Health ◽  
Ecosystem Health ◽  
Well Being ◽  
Healthy People ◽  
Global Environment ◽  
Direct And Indirect Impacts ◽  
Indirect Impacts ◽  
Health And Well Being ◽  
Nations Environment

Non-technical abstract This perspective article from the co-chairs of the United Nations Environment Programme's Sixth Global Environment Outlook (GEO-6) uses the assessment of the literature in the GEO-6 to show how a healthy planet and healthy people are linked together. It argues that the health of the planet is deteriorating and that this deteriorating ecosystem health has major direct and indirect impacts on human health and well-being. Direct impacts include the impacts of polluted air on the lungs of people, while indirect impacts include the impacts of land degradation on food security. Therefore, protecting the environment will also have major benefits for human health and well-being.

scholarly journals Synthesis and anti-phytopathogenic activity of 8-hydroxyquinoline derivatives

RSC Advances ◽  
2019 ◽  
Vol 9 (52) ◽  
pp. 30087-30099 ◽  
Author(s):  
Xiao-Dan Yin ◽  
Yu Sun ◽  
Raymond Kobla Lawoe ◽  
Guan-Zhou Yang ◽  
Ying-Qian Liu ◽  
...  
Keyword(s):  
Food Security ◽  
Human Health ◽  
Antifungal Agents ◽  
High Efficiency ◽  
De Novo ◽  
Phytopathogenic Fungi ◽  
Agricultural Products

Phytopathogenic fungi have become a serious threat to the quality of agricultural products, food security and human health globally, necessitating the need to discover new antifungal agents with de novo chemical scaffolds and high efficiency.

Environmental Change, Food Security and Human Health

Epidemiology ◽  
2009 ◽  
Vol 20 ◽  
pp. S257-S258
Author(s):  
John Ingram ◽  
Polly Ericksen
Keyword(s):  
Food Security ◽  
Environmental Change ◽  
Human Health

Systems, food security and human health

Food Security ◽  
2015 ◽  
Vol 7 (2) ◽  
pp. 437-451 ◽  
Author(s):  
Sharon Friel ◽  
Laura Ford
Keyword(s):  
Food Security ◽  
Human Health

scholarly journals PENERAPAN SISTEM SANITASI KEKERANGAN PADA KELOMPOK USAHA BERSAMA (KUB) NELAYAN KERANG DI DESA BANJAR KEMUNING, KECAMATAN SEDATI, KABUPATEN SIDOARJO

2020 ◽  
Vol 4 (1) ◽  
pp. 31
Author(s):  
Eka Saputra ◽  
Pulung Siswantara
Keyword(s):  
Heavy Metals ◽  
Food Security ◽  
Human Health ◽  
Business Group ◽  
Hazardous Substances ◽  
Form Of Life ◽  
Sources Of Pollution ◽  
Physical Hazards ◽  
Bacterial Contaminants ◽  
Sense Of Security

One way to provide a sense of security to consumers related to consumption of lightness is to eliminate or reduce some of the hazardous substances from the biological, chemical or physical hazards sector. A good approach to ensuring food security, especially shellfish products, is in the process where the shellfish grows or where the shells are taken, especially related to the location where the shellfish lives in areas where there are no sources of pollution, but this is very unlikely because of its live shellfish quite minimal. Warfare taken from the waters should be carried out a good handling process related to sanitation, because the shellfish caught in nature there is a risk of bacterial contaminants and some heavy metals that are harmful to human health. According to the Decree of the Minister of Fisheries and Marine Affairs No. 17 of 2004 that commodity commodities must apply sanitation processes to ensure food security for consumers. The target of business actors in the implementation of this depuration method is the Joint Business Group with BATARI and SARI LAUT shellfish fishermen in Banjar Kemuning village, Sedati District, Sidoarjo Regency. These two groups of fishermen are business actors in catching shells in the form of life before going through the processing process. These two groups have some similarities related to the shellfish they get, generally they get blood clams, batik shells, manuk shells and baling shells.AbstrakSalah satu cara untuk memberikan rasa aman kepada konsumen terkait dengan konsumsi kekerangan adalah mengeliminasi atau mengurang beberapa bahan berbahaya baik itu dari sektor biologi, kimia ataupun bahaya fisik. Pendekatan yang baik dalam menjamin keamanan pangan terutama produk kerang adalah pada proses dimana kerang itu tumbuh atau dimana kerang itu diambil, terutama terkait dengan lokasi dimana kerang hidup pada daerah yang tidak ada sumber pencemarnya, namun hal tersebut sangatlah tidak mungkin karena kerang hidupnya pada kondisi yang cukup minim. Kekerangan yang diambil dari perairan sebaiknya dilakukan proses penanganan yang baik terkait sanitasinya, karena kerang yang tertangkap di alam terdapat resiko kontaminan bakteri dan beberapa logam berat yang berbahaya bagi kesehatan manusia. Menurut Keputusan Menteri Perikanan dan Kelautan No. 17 tahun 2004 bahwa komoditas kekerangan wajib menerapkan proses sanitasi guna menjamin keamanan pangan pada konsumen. Target pelaku usaha dalam kegiatan penerapan metode depurasi ini adalah Kelompok Usaha Bersama nelayan kerang BATARI dan SARI LAUT di desa Banjar Kemuning, Kecamatan Sedati, Kabupaten Sidoarjo. Kedua kelompok nelayan ini merupakan pelaku usaha dalam penangkapan kerang dalam bentuk hidup sebelum melalui proses pengolahan. Kedua kelompok ini memiliki beberapa kesamaan terkait dengan hasil kerang yang mereka dapatkan, umumnya mereka mendapatkan kerang darah, kerang batik, kerang manuk dan kerang baling.

Sign in / Sign up

Export Citation Format

Share Document