Seasonal variation in the phytomass, chemical composition and nutritional value ofAzolla filiculoidesLam. along the water courses in the Nile Delta, Egypt

2012 ◽  
Vol 123 (1) ◽  
pp. 37-49 ◽  
Author(s):  
Kamal H. Shaltout ◽  
Thanaa M. El-Komi ◽  
Ebrahem M. Eid
Keyword(s):  
Seasonal Variation ◽  
Chemical Composition ◽  
Nutritional Value ◽  
Nile Delta ◽  
Water Courses

Population Study on the Impact Food Chemical Composition on Patients with Non-Alcoholic Fatty Liver Diseases

2018 ◽  
Vol 69 (4) ◽  
pp. 961-964
Author(s):  
Andrei Vasile Olteanu ◽  
Georgiana Emmanuela Gilca Blanariu ◽  
Gheorghe Gh. Balan ◽  
Dana Elena Mitrica ◽  
Elena Gologan ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Fatty Liver ◽  
Nutritional Value ◽  
Liver Steatosis ◽  
Saturated Fat ◽  
Control Group ◽  
Healthy Population ◽  
Alcoholic Fatty Liver ◽  
Major Interest ◽  
The Impact

Non-alcoholic fatty liver disease (NAFLD) has become of major interest worldwide, it is estimated that more than 20% of the general population suffer from liver steatosis. NAFLD is highly associated with metabolic risk factors like type 2 diabetes mellitus, obesity and dyslipidemia, the patients diagnosed with NAFLD should adopt a high fiber low calorie diet, with reduced saturated fat and carbohydrates content, leading to weight loss and improvement of metabolic profile. Our study is aiming to shape the profile of the patient interested in being informed related to food quality and chemical composition and to evaluate the aspects on the food products label which are important for the customer. Between June 2017 and December 2017, 83 patients diagnosed with NASH were included in the study, representing the study group, while 33 subjects, without metabolic syndrome or digestive diseases, selected from patient list belonging to two general practitioners, constituted the control group. Related to the interest of being informed about the chemical composition and nutritional value of the products bought, the study showed a low interest for the provided information on nutritional value. lack of confidence in the provided information and complexity of the information are understandable, the high number of subject reasoning through lack of immediate clinical benefit is surprising. Among the healthy population the willingness to pay attention to this aspect is extremely low.

Chemical composition and nutritional value of processing discards of cod (Gadus morhua)

1991 ◽  
Vol 42 (2) ◽  
pp. 145-151 ◽  
Author(s):  
Fereidoon Shahidi ◽  
Marian Naczk ◽  
Ronald B. Pegg ◽  
Jozef Synowiecki
Keyword(s):  
Chemical Composition ◽  
Nutritional Value ◽  
Gadus Morhua

Biomass, nutrients and nutritive value of Persicaria salicifolia Willd. in the water courses of Nile Delta, Egypt

2013 ◽  
Vol 25 (2) ◽  
pp. 167-179 ◽  
Author(s):  
Kamal H. Shaltout ◽  
Tarek M. Galal ◽  
Thanaa M. El-Komi
Keyword(s):  
Nutritive Value ◽  
Nile Delta ◽  
Water Courses

Seasonal variation in the chemical composition of horse-mackerel ( Trachurus trachurus )

2001 ◽  
Vol 212 (5) ◽  
pp. 535-539 ◽  
Author(s):  
Narcisa Bandarra ◽  
Irineu Batista ◽  
Maria Nunes ◽  
José Empis
Keyword(s):  
Seasonal Variation ◽  
Chemical Composition ◽  
Horse Mackerel ◽  
Trachurus Trachurus

Nutritional value and chemical composition of Greek artichoke genotypes

2018 ◽  
Vol 267 ◽  
pp. 296-302 ◽  
Author(s):  
Spyridon A. Petropoulos ◽  
Carla Pereira ◽  
Georgia Ntatsi ◽  
Nikolaos Danalatos ◽  
Lillian Barros ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Nutritional Value

Chemical composition, nutritional value, and antioxidant constituents of Kalopanax pictus leaves

2012 ◽  
Vol 131 (2) ◽  
pp. 449-455 ◽  
Author(s):  
Weicheng Hu ◽  
Chaoqing Huang ◽  
Myeong-Hyeon Wang
Keyword(s):  
Chemical Composition ◽  
Nutritional Value ◽  
Kalopanax Pictus
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