scholarly journals Chemical characterization of sediments and pore water from the upper Clark Fork river and milltown reservoir, Montana

1994 ◽  
Vol 13 (12) ◽  
pp. 1971-1983 ◽  
Author(s):  
W.G. Brumbaugb ◽  
C.G. Ingersoll ◽  
N.E. Kemble ◽  
T.W. May ◽  
J.L. Zajicek
Keyword(s):  
Pore Water ◽  
Chemical Characterization ◽  
Clark Fork River ◽  
Upper Clark Fork River ◽  
Milltown Reservoir

scholarly journals Characterization of ecological risks at the milltown reservoir-clark fork river sediments superfund site, montana

1994 ◽  
Vol 13 (12) ◽  
pp. 2043-2058 ◽  
Author(s):  
Gary A. Pascoe ◽  
Richard J. Blanchet ◽  
Greg Linder ◽  
Don Palawski ◽  
William G. Brumbaugh ◽  
...  
Keyword(s):  
River Sediments ◽  
Superfund Site ◽  
Ecological Risks ◽  
Clark Fork River ◽  
Milltown Reservoir

Olfactory and Chemical Characterization of Indoor Air-Towards a Psychophysical Model for Air Quality

1981 ◽  
Author(s):  
Birgitta Berglund ◽  
Ulf Berglund ◽  
Thomas Lindvall ◽  
Helene Nicander-Bredberg
Keyword(s):  
Air Quality ◽  
Indoor Air ◽  
Chemical Characterization

PURIFICATION AND PARTIAL CHEMICAL CHARACTERIZATION OF SHEEP NEUROPHYSIN

1973 ◽  
Vol 74 (2) ◽  
pp. 226-236 ◽  
Author(s):  
Michel Chrétien ◽  
Claude Gilardeau
Keyword(s):  
Amino Acid ◽  
Polyacrylamide Gel Electrophoresis ◽  
Chemical Characterization ◽  
Terminal Amino Acid ◽  
Amino Acid Determination ◽  
Pituitary Glands ◽  
Terminal Amino ◽  
Partial Chemical ◽  
Acid Determination

ABSTRACT A protein isolated from ovine pituitary glands has been purified, and its homogeneity assessed by NH2- and COOH-terminal amino acid determination, ultracentrifugation studies, and polyacrylamide gel electrophoresis after carboxymethylation. Its chemical and immunochemical properties are closely similar to those of beef and pork neurophysins, less similar to those of human neurophysins. It contains no tryptophan (like other neurophysins) or histidine (like all except bovine neurophysin-I and human neurophysins). It has alanine at the NH2-terminus and valine at the COOH-terminus. Its amino acid composition is similar to, but not identical with those of porcine and bovine neurophysins.

Laboratory Methods for the Physico-Chemical Characterization of Recombinant Allergens as Reference Standards

Alergologia ◽  
2020 ◽  
Vol 1 (4) ◽  
pp. 7
Author(s):  
Mariana Vieru ◽  
Florin-Dan Popescu ◽  
Laura Haidar ◽  
Carmen Bunu-Panaitescu
Keyword(s):  
Chemical Characterization ◽  
Reference Standards ◽  
Recombinant Allergens ◽  
Laboratory Methods ◽  
Physico Chemical
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