scholarly journals Psychometric Properties of the Chinese Version of the Eating Attitudes Test in Young Female Patients with Eating Disorders in Mainland China

2017 ◽  
Vol 25 (6) ◽  
pp. 613-617 ◽  
Author(s):  
Qing Kang ◽  
Raymond C.K. Chan ◽  
Xiaoping Li ◽  
Jon Arcelus ◽  
Ling Yue ◽  
...  
Keyword(s):  
Eating Disorders ◽  
Psychometric Properties ◽  
Mainland China ◽  
Young Female ◽  
Eating Attitudes ◽  
Chinese Version ◽  
Eating Attitudes Test ◽  
Female Patients

scholarly journals Concern about appearance on Instagram and Facebook: Measurement and links with eating disorders

2021 ◽  
Vol 15 (2) ◽  
Author(s):  
Covadonga González-Nuevo ◽  
Marcelino Cuesta ◽  
José Muñiz
Keyword(s):  
Social Networks ◽  
Eating Disorders ◽  
Psychometric Properties ◽  
Online Survey ◽  
Eating Attitudes ◽  
Clear Relationship ◽  
Eating Attitudes Test ◽  
Spanish Women ◽  
Positive Correlations

Appearance-related use of Social Networks (SNs) exhibits a clear relationship with the risk of eating disorders (ED). To determine which components of appearance-related use are most important for the detection and prediction of ED, it is necessary to measure concern about appearance on SNs in detail. The two main objectives of this study are to develop and validate the Concern about appearance on SNs scale (CONAPP), and to analyze the relationships between concern about appearance on SNs and the risk of ED. A total of 576 Spanish women over 18 years old, with an average age of 28.88 (SD = 11.14), participated in an online survey. We evaluated the use of the two most-commonly used SNs (Facebook and Instagram), concern about appearance on SNs, and eating attitudes (the latter through the Eating Attitudes Test-26). The psychometric properties of the CONAPP questionnaire were excellent. Strong positive correlations were found between concern about appearance on SNs and risk of ED. The pattern differed between users of Facebook and Instagram. Instagram users were younger, demonstrated higher risk of EDs and higher scores in the CONAPP questionnaire. The implications of the results for the prevention of ED are discussed.

Eating behaviour of male racing jockeys

1987 ◽  
Vol 17 (1) ◽  
pp. 249-253 ◽  
Author(s):  
Michael B. King ◽  
Gillian Mezey
Keyword(s):  
Eating Disorders ◽  
Response Rate ◽  
Eating Behaviour ◽  
Eating Attitudes ◽  
Eating Attitudes Test ◽  
Food Avoidance ◽  
Population Mean ◽  
Appetite Suppressants ◽  
The Mean ◽  
The Relationship

SynopsisJockeys based in racing stables in the Newmarket and Epsom areas of England were screened using the 26-item Eating Attitudes Test. The mean score of the EAT was 14·9, significantly above that reported for males in other studies. The response rate was poor, but 10 jockeys agreed to a full psychiatric and eating interview. The majority of jockeys interviewed reported food avoidance, the use of saunas, and the abuse of laxatives. Diuretics and appetite suppressants were also used. Bingeing was common, but self-induced vomiting was unusual. Current weights were 13% below, and the lowest reported weights 21% below, matched population mean weights. The relationship between these forms of eating behaviour and clinical eating disorders is discussed.

Psychometric properties of a short version of the Eating Attitudes Test (EAT-8) in a German representative sample

2016 ◽  
Vol 21 ◽  
pp. 198-204 ◽  
Author(s):  
Felicitas Richter ◽  
Bernhard Strauss ◽  
Elmar Braehler ◽  
Uwe Altmann ◽  
Uwe Berger
Keyword(s):  
Psychometric Properties ◽  
Representative Sample ◽  
Eating Attitudes ◽  
Short Version ◽  
Eating Attitudes Test

Eating Disorder Attitudes and Psychopathology in Caucasian Australian, Asian Australian and Thai University Students

2006 ◽  
Vol 40 (2) ◽  
pp. 143-149 ◽  
Author(s):  
Piangchai S Jennings ◽  
David Forbes ◽  
Brett Mcdermott ◽  
Gary Hulse ◽  
Sato Juniper
Keyword(s):  
Eating Disorders ◽  
Eating Disorder ◽  
University Students ◽  
Eating Attitudes ◽  
Eating Attitudes Test ◽  
Unhealthy Eating ◽  
Eating Disorder Psychopathology ◽  
Eating Disorders Inventory ◽  
Eat 26 ◽  
Thai University

Objective: To examine eating disorder attitudes and psychopathology among female university students in Australia and Thailand. Method: Participants were 110 Caucasian Australians, 130 Asian Australians and 101 Thais in Thailand. The instruments included the Eating Attitudes Test (EAT) and the Eating Disorders Inventory (EDI). Results: Eating disorder attitudes and psychopathology scores in the Thai group were found to be highest. The Asian Australian group did not have significantly higher scores on the EAT-26 than the Caucasian Australian group, but had higher scores in some subscales of the EDI-2. That the Thai group had the highest scores in susceptibility to developing an eating disorder and eating disorder psychopathology may be partially explained in sociocultural terms, with pressure to be thin more extreme in Thailand than in Australia. The evidence suggested that unhealthy eating disorder psychopathology is not limited to Western societies but is already present in Thai and other Asian societies.

Psychometric Properties of the Eating Attitudes Test

2007 ◽  
Vol 10 (4) ◽  
pp. 25-48 ◽  
Author(s):  
Liette B. Ocker ◽  
Eddie T. C. Lam ◽  
Barbara E. Jensen ◽  
James J. Zhang
Keyword(s):  
Psychometric Properties ◽  
Eating Attitudes ◽  
Eating Attitudes Test

scholarly journals Conductas alimentarias de riesgo y su relación con la imagen corporal en estudiantes de enfermería

2015 ◽  
Vol 12 (2) ◽  
pp. 57 ◽  
Author(s):  
María Del Pilar Ureña-Molina ◽  
Mayerlin Pacheco-Milian ◽  
Mónica Janett Rondón-Ortega
Keyword(s):  
Eating Disorders ◽  
Body Image ◽  
Nursing Students ◽  
Interpersonal Relationships ◽  
Low Socioeconomic Status ◽  
Body Shape ◽  
Eating Behaviors ◽  
Eating Attitudes ◽  
The Body ◽  
Eating Attitudes Test

Objetivo: determinar la relación entre las conductas alimentarias de riesgo y la imagen corporal en los estudiantes de enfermería durante el primer semestre del año 2015. Materiales y Métodos: estudio de tipo cuantitativo, correlacional. Se utilizaron como instrumentos, el Test de Imagen Corporal - Cuestionario Body Shape Questionnaire y el Test De Actitudes Alimentarias - 26. La muestra estuvo conformada por 181 estudiantes. Resultados: la mayor proporción de estudiantes pertenecen al género femenino, las edades fluctuaron entre los 16 a 28 años, predominando el estado civil soltero, pertenecientes a un estrato socioeconómico bajo (1 -2) y conviven con sus padres. El 63% obtuvo un estado nutricional normal, la mayor parte de ellos no presentaron conductas alimentarias de Riesgo (94%) y se encontraban satisfechos con su imagen corporal (91%). Se estableció una relación estadísticamente significativa entre las conductas alimentarias de riesgo y la imagen corporal. Conclusiones: los estudiantes de enfermería, en su mayoría, no presentaron conductas alimentarias de riesgo, es decir, no realizan prácticas extremas para el control de su peso corporal y los que la presentaron, pueden tener afectaciones en su desempeño académico, las relaciones interpersonales y la calidad de vida. Así mismo, la mayoría de ellos mostraron una apreciación satisfactoria de su imagen corporal y un pequeño porcentaje, estuvo insatisfecho, reflejando diversos desórdenes de tipo conductual, cognitivo y emocional. Se determinó que la integridad de la imagen corporal disminuye la presencia de conductas alimentarias de riesgo. PALABRAS CLAVE: actitud frente a la salud, enfermería, hábitos alimenticios, satisfacción personal. Risky eating behaviors and their relationship with body image among nursing students                                                                   ABSTRACTGoal: to determine the relationship between eating disorders and body image in nursing students during the first half of 2015. Materials and Methods: quantitative, correlational study. There was used as instrument the Test of Body Image - Body Shape Questionnaire and the Eating Attitudes Test - 26. The sample consisted of 181 students. Results: the highest proportion of students are female, ages  between 16-28 years, they have mainly single marital status and they belong to a low socioeconomic status (1 -2) and they  lived with their parents. 63% of them had a normal nutritional status, most of them did not present eating behavior risks (94%) and felt happy with their body image (91%). A statistically significant relationship between eating disorders and body image is established. Conclusions: the nursing students in their higher proportion presented no risk eating behaviors, that means that they do not perform extreme practices to control their body weight and that showed that they can have problems in their academic performance, interpersonal relationships and quality of life. Likewise, most of them showed good appreciation of their body image and a small percentage was dissatisfied, reflecting various behavioral disorders, cognitive and emotional. It was determined that the integrity of the body image decreases the presence of eating disorders.KEYWORDS: attitude to health, nursing, eating habits, personal satisfaction. Comportamentos alimentares de risco e sua relação com a imagem corporal entre estudantes de enfermagem comRESUMO Objetivo: para determinar a relação entre transtornos alimentares e imagem corporal em estudantes de enfermagem durante o primeiro semestre de 2015. Materiais e Métodos: quantitativa, de correlação. Eles foram usados como instrumentos de teste de imagem corporal - Body Shape Questionnaire Questionnarire e Eating Attitudes Test - 26. A amostra foi composta por 181 alunos. Resultados: a maior proporção de estudantes são do sexo feminino, a idade variou entre 16-28 anos, estado civil, principalmente único, pertencente a um baixo nível socioeconômico (1 -2) e viveu com seus pais. 63% tiveram um estado nutricional normal, a maioria de les não apresentava risco comportamentos alimentares (94%) e foram satisfeitos com a sua imagem corporal (91%). Uma relação estatisticamente significativa entre a imagem corporal transtornos alimentares e é estabelecido. Conclusões: o estudantes de enfermagem em sua maior parte apresentou nenhum risco comportamentos alimentares, o que significa que não realizam práticas extremas para controlar seu peso corporal e os que apresentavam pode ter danos em seu desempenho acadêmico, relações interpessoais e qualidade de vida. Da mesma forma, a maioria deles mostrou uma avaliação satisfatória da imagem corporal e uma pequena percentagem, estava insatisfeito, refletindo vários distúrbios comportamentais, cognitivos e emocionais. Determinou-se que a integridade da imagem corporal diminui a presença de distúrbios alimentares. PALAVRAS-CHAVE: atitude para a saúde, nutrição, hábitos alimentares, a satisfação pessoal.  

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