Citric acid production from sucrose by recombinantYarrowia lipolyticausing semicontinuous fermentation

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Author(s):  
Lucie Moeller ◽  
Andreas Zehnsdorf ◽  
Andreas Aurich ◽  
Gerold Barth ◽  
Thomas Bley ◽  
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Citric Acid ◽  
Acid Production ◽  
Citric Acid Production ◽  
Semicontinuous Fermentation

Biosensor online control of citric acid production from glucose by Yarrowia lipolytica using semicontinuous fermentation

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Mario Grünberg ◽  
Andreas Zehnsdorf ◽  
Beate Strehlitz ◽  
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Keyword(s):  
Citric Acid ◽  
Yarrowia Lipolytica ◽  
Acid Production ◽  
Online Control ◽  
Citric Acid Production ◽  
Semicontinuous Fermentation

scholarly journals The Effect of Lipids on Citric Acid Production by an Aspergillus niger Mutant

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Author(s):  
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B. M. PALMER
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Citric Acid ◽  
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Acid Production ◽  
Citric Acid Production

scholarly journals Experimental Design as a Tool for the Development of Citric Acid Production by Yarrowia lipolytica Using Glycerol as a Feedstock

2013 ◽  
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Author(s):  
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Camila B. Tavares ◽  
Roberta dos R. Ribeiro ◽  
Fernando L. P. Pessoa ◽  
Maria Alice Z. Coelho ◽  
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Keyword(s):  
Citric Acid ◽  
Experimental Design ◽  
Yarrowia Lipolytica ◽  
Acid Production ◽  
Citric Acid Production

scholarly journals Determination of Optimum Composition of Fermentation Medium for Citric Acid Production from Watermelon Rinds using Response Surface Methodology

2017 ◽  
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Author(s):  
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Oluwatoba Salokun ◽  
Justina Okhonmina ◽  
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Keyword(s):  
Response Surface Methodology ◽  
Citric Acid ◽  
Response Surface ◽  
Acid Production ◽  
Fermentation Medium ◽  
Optimum Composition ◽  
Citric Acid Production
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