Rapid characterization of fatty alcohol ethoxylates by non-aqueous capillary electrophoresis

2008 ◽  
Vol 29 (14) ◽  
pp. 3060-3068 ◽  
Author(s):  
Mónica Arias ◽  
Roberto Bauza ◽  
Juana Rodríguez ◽  
Gregorio Castañeda ◽  
Ángel Ríos
Keyword(s):  
Capillary Electrophoresis ◽  
Fatty Alcohol ◽  
Alcohol Ethoxylates ◽  
Rapid Characterization

Rapid characterization of soy protein and hydrolysates by capillary electrophoresis

1994 ◽  
Vol 680 (2) ◽  
pp. 413-417 ◽  
Author(s):  
Theodore M. Wong ◽  
Cameron M. Carey ◽  
Santa H.C. Lin
Keyword(s):  
Capillary Electrophoresis ◽  
Soy Protein ◽  
Rapid Characterization

A two-step method for rapid characterization of electroosmotic flows in capillary electrophoresis

2017 ◽  
Vol 38 (24) ◽  
pp. 3130-3135 ◽  
Author(s):  
Wenjing Zhang ◽  
Muyi He ◽  
Tao Yuan ◽  
Wei Xu
Keyword(s):  
Capillary Electrophoresis ◽  
Step Method ◽  
Rapid Characterization ◽  
Electroosmotic Flows

Single‐pump bi‐dimensional LC applied to the characterization of derivatized fatty alcohol ethoxylates

2010 ◽  
Vol 33 (10) ◽  
pp. 1398-1404 ◽  
Author(s):  
Anna Micó‐Tormos ◽  
Ernesto F. Simó‐Alfonso ◽  
Guillermo Ramis‐Ramos
Keyword(s):  
Fatty Alcohol ◽  
Alcohol Ethoxylates

Capillary electrophoresis applied to analysis and characterization of mono-N-acyl-2,6-diaminopimelic acid derivatives

2011 ◽  
Author(s):  
Miloslava Vítovcová ◽  
Jan Hlaváček ◽  
Jan Pícha ◽  
Václav Vaněk ◽  
Jiří Jiráček ◽  
...  
Keyword(s):  
Capillary Electrophoresis ◽  
Diaminopimelic Acid

scholarly journals An evaluation of the InDevR FluChip-8G insight microarray assay in characterizing influenza a viruses

2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Emily S. Bailey ◽  
Xinye Wang ◽  
Mai-juan Ma ◽  
Guo-lin Wang ◽  
Gregory C. Gray
Keyword(s):  
Influenza A ◽  
Influenza Viruses ◽  
Time Range ◽  
Influenza B ◽  
Influenza A Viruses ◽  
Laboratory Methods ◽  
Duke University ◽  
Multiple Viral Strains ◽  
Rapid Characterization

AbstractInfluenza viruses are an important cause of disease in both humans and animals, and their detection and characterization can take weeks. In this study, we sought to compare classical virology techniques with a new rapid microarray method for the detection and characterization of a very diverse, panel of animal, environmental, and human clinical or field specimens that were molecularly positive for influenza A alone (n = 111), influenza B alone (n = 3), both viruses (n = 13), or influenza negative (n = 2) viruses. All influenza virus positive samples in this study were first subtyped by traditional laboratory methods, and later evaluated using the FluChip-8G Insight Assay (InDevR Inc. Boulder, CO) in laboratories at Duke University (USA) or at Duke Kunshan University (China). The FluChip-8G Insight multiplexed assay agreed with classical virologic techniques 59 (54.1%) of 109 influenza A-positive, 3 (100%) of the 3 influenza B-positive, 0 (0%) of 10 both influenza A- and B-positive samples, 75% of 24 environmental samples including those positive for H1, H3, H7, H9, N1, and N9 strains, and 80% of 22 avian influenza samples. It had difficulty with avian N6 types and swine H3 and N2 influenza specimens. The FluChip-8G Insight assay performed well with most human, environmental, and animal samples, but had some difficulty with samples containing multiple viral strains and with specific animal influenza strains. As classical virology methods are often iterative and can take weeks, the FluChip-8G Insight Assay rapid results (time range 8 to 12 h) offers considerable time savings. As the FluChip-8G analysis algorithm is expected to improve over time with addition of new subtypes and sample matrices, the FluChip-8G Insight Assay has considerable promise for rapid characterization of novel influenza viruses affecting humans or animals.

scholarly journals Electrochemical Approaches for Rapid Characterization of Oxidizable Compounds in Different Oak Alternatives

Beverages ◽  
2020 ◽  
Vol 7 (1) ◽  
pp. 1
Author(s):  
Jéremie Wirth ◽  
Davide Slaghenaufi ◽  
Stéphane Vidal ◽  
Maurizio Ugliano
Keyword(s):  
Linear Sweep Voltammetry ◽  
Wine Industry ◽  
Wine Aroma ◽  
Total Current ◽  
Strong Correlations ◽  
Tannin Content ◽  
Linear Sweep ◽  
Antioxidant Characteristics ◽  
Rapid Characterization

Oak alternatives (OAs) such as chips, granulates or staves, are becoming increasingly used in the wine industry. Although they are mostly considered for their contribution to wine aroma, they are also a source of phenolic compounds to be released in the wine, in particular ellagitannins contributing to wine mouthfeel and antioxidant characteristics. In the present study, we explore the potential for a rapid analytical method based on linear sweep voltammetry (LSV) combined with disposable sensors to provide a rapid measure of the oxidizable compounds present in different OAs, as well as their characterization. Strong correlations were found between the tannin content of different OAs and the total current measures during LSV analysis, allowing a rapid quantification of the oxidizable compounds present, mostly ellagitannin. Application of derivatization to raw voltammograms allowed extraction of a number of features that can be used for classification purposes, in particular with respect to OAs types (chips or staves) and degree of toasting.

scholarly journals Rapid Characterization of Allosteric Networks with Ensemble Normal Mode Analysis

2016 ◽  
Vol 120 (33) ◽  
pp. 8276-8288 ◽  
Author(s):  
Xin-Qiu Yao ◽  
Lars Skjærven ◽  
Barry J. Grant
Keyword(s):  
Normal Mode ◽  
Normal Mode Analysis ◽  
Mode Analysis ◽  
Rapid Characterization
Sign in / Sign up

Export Citation Format

Share Document