Case Study on the Effects of Molecular Structure on the Mode of Polymorphic Transition Inducing Preferential Enrichment

2008 ◽  
Vol 2008 (20) ◽  
pp. 3496-3505 ◽  
Author(s):  
Masahiro Horiguchi ◽  
Shinsuke Yabunaka ◽  
Sekai Iwama ◽  
Eiji Shimano ◽  
Zsolt Lepp ◽  
...  
2009 ◽  
Vol 40 (4) ◽  
pp. 383-392 ◽  
Author(s):  
A. E. Pires ◽  
I. R. Amorim ◽  
C. Ginja ◽  
M. Gomes ◽  
I. Godinho ◽  
...  
Keyword(s):  

1986 ◽  
Vol 39 (5) ◽  
pp. 667 ◽  
Author(s):  
KG Dyall

The effects of relativity on atomic and molecular structure are discussed with an indication of their importance as a function of atomic number. Perturbation methods for the inclusion of relativistic effects are briefly analysed in terms of the Dirac equation; the multi-configuration Dirac-Fock method for the variational treatment of relativistic effects is then discussed in more detail. Finally, a case study on 2p ionisation in Ca is presented, in which higher-order relativistic effects are important.


2013 ◽  
Vol 15 (39) ◽  
pp. 16965 ◽  
Author(s):  
Cristina Puzzarini ◽  
Malgorzata Biczysko ◽  
Vincenzo Barone ◽  
Isabel Peña ◽  
Carlos Cabezas ◽  
...  

2018 ◽  
Vol 4 (8) ◽  
pp. 1800203 ◽  
Author(s):  
Yuanyuan Hu ◽  
Zhaojun Li ◽  
Lang Jiang ◽  
Zhuojun Chen ◽  
Lei Liao ◽  
...  

2008 ◽  
Vol 8 (2) ◽  
pp. 540-548 ◽  
Author(s):  
Masahiro Horiguchi ◽  
Shinichiro Okuhara ◽  
Eiji Shimano ◽  
Daisuke Fujimoto ◽  
Hiroki Takahashi ◽  
...  

Author(s):  
Jordi Ortuño ◽  
◽  
Alexandros Ch. Stratakos ◽  
Katerina Theodoridou ◽  
◽  
...  

The identification of potential novel feed ingredients requires quick and effective analytical techniques to assess their composition and functionality. This chapter provides a practical guide to routine and standard methods to detect the main traits of interest in animal feed ingredients and additives. It discusses techniques to evaluate feed nutritional value, including chemical composition and nutrient digestibility. The chapter reviews different in vitro methods for feed evaluation systems as well as assessment of nutrient molecular structure. The chapter also discusses analysis of feed bioactive compounds and their functionality. The chapter concludes with a case study on seaweeds as a potential novel feed for livestock.


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