Virgin Olive Oils from Super‐High‐Density Orchards in California: Impact of Cultivar, Harvest time, and Crop Season on Quality and Chemical Composition

2020 ◽  
pp. 2000180
Author(s):  
Juan J. Polari ◽  
Mary Mori ◽  
Selina C. Wang
Keyword(s):  
Chemical Composition ◽  
High Density ◽  
Harvest Time ◽  
Crop Season ◽  
Virgin Olive Oils ◽  
Olive Oils

Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions

2020 ◽  
Vol 311 ◽  
pp. 126044 ◽  
Author(s):  
Sonia Esposto ◽  
Roberto Selvaggini ◽  
Agnese Taticchi ◽  
Gianluca Veneziani ◽  
Beatrice Sordini ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Dark Conditions

scholarly journals Chemical composition of virgin olive oils from the Chemlali cultivar with regard to the method of the olive tree propagation

2012 ◽  
Vol 63 (3) ◽  
pp. 290-295 ◽  
Author(s):  
M. Guerfel ◽  
M. B. Mansour ◽  
Y. Ouni ◽  
F. Guido ◽  
D. Boujnah ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Olive Tree ◽  
Virgin Olive Oils ◽  
Olive Oils

The chemical composition of Italian virgin olive oils

2021 ◽  
pp. 51-62
Author(s):  
Pierfrancesco Deiana ◽  
Maria Rosaria Filigheddu ◽  
Sandro Dettori ◽  
Nicola Culeddu ◽  
Antonio Dore ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Virgin Olive Oils ◽  
Olive Oils

Territorial Investigation Based on the Chemical Composition of Chemlali Virgin Olive Oils

2008 ◽  
Vol 4 (1) ◽  
pp. 1-12 ◽  
Author(s):  
D. Krichene ◽  
A. Allalout ◽  
B. Baccouri ◽  
G.Q. Fregapane ◽  
M.D. Salvador ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Virgin Olive Oils ◽  
Olive Oils

Monovarietal Extra Virgin Olive Oils: Correlation Between Thermal Properties and Chemical Composition

2007 ◽  
Vol 55 (26) ◽  
pp. 10779-10786 ◽  
Author(s):  
Emma Chiavaro ◽  
Elena Vittadini ◽  
Maria Teresa Rodriguez-Estrada ◽  
Lorenzo Cerretani ◽  
Matteo Bonoli ◽  
...  
Keyword(s):  
Thermal Properties ◽  
Chemical Composition ◽  
Virgin Olive Oils ◽  
Olive Oils

scholarly journals Chemical composition and sensory evaluation of virgin olive oils from “Morisca” and “Carrasqueña” olive varieties

2015 ◽  
Vol 66 (1) ◽  
pp. e061 ◽  
Author(s):  
D. Martín-Vertedor ◽  
M. Fuentes ◽  
C. De Miguel ◽  
A. Ranalli ◽  
M. N. Franco ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Sensory Evaluation ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Olive Varieties

Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening

2008 ◽  
Vol 109 (4) ◽  
pp. 743-754 ◽  
Author(s):  
Olfa Baccouri ◽  
Mokhtar Guerfel ◽  
Bechir Baccouri ◽  
Lorenzo Cerretani ◽  
Alessandra Bendini ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Oxidative Stability ◽  
Fruit Ripening ◽  
Virgin Olive Oils ◽  
Olive Oils

Chemical composition of virgin olive oils according to the ripening in olives

2013 ◽  
Vol 141 (3) ◽  
pp. 2575-2581 ◽  
Author(s):  
Manuel Fuentes de Mendoza ◽  
Concepción De Miguel Gordillo ◽  
Julia Marín Expóxito ◽  
Jacinto Sánchez Casas ◽  
Manuel Martínez Cano ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Virgin Olive Oils ◽  
Olive Oils
Sign in / Sign up

Export Citation Format

Share Document