Seasonal Variation of Proximate Composition and Lipid Nutritional Value of Two Species of Scallops ( Chlamys farreri and Patinopecten yessoensis )

2019 ◽  
Vol 121 (7) ◽  
pp. 1800493 ◽  
Author(s):  
Zi‐Xuan Wu ◽  
Xiao‐Pei Hu ◽  
Da‐Yong Zhou ◽  
Zhi‐Feng Tan ◽  
Yu‐Xin Liu ◽  
...  
Keyword(s):  
Seasonal Variation ◽  
Proximate Composition ◽  
Nutritional Value ◽  
Chlamys Farreri ◽  
Patinopecten Yessoensis

scholarly journals Comparación de la composición química proximal de la carne de Anadara Tuberculosa y A. Similis (Bivalvia: Arcidae) de Chomes, Puntarenas, Costa Rica

2012 ◽  
Vol 3 ◽  
pp. 95
Author(s):  
Rafael A. Cruz ◽  
Cristian Fonseca Rodríguez ◽  
Fabián Chavarría-Solera
Keyword(s):  
Seasonal Variation ◽  
Costa Rica ◽  
Proximate Composition ◽  
Biochemical Composition ◽  
Nutritional Value ◽  
Energy Content ◽  
Human Consumption ◽  
Caloric Content ◽  
Monthly Basis ◽  
Average Value

Se estudiaron la variación estacional de la composición química proximal y el contenido energético de la carne de las pianguas Anadara tuberculosa y A. similis. Mensualmente, entre marzo de 2010 y febrero de 2011, se recolectaron de 15 a 20 ejemplares de cada especie. La composición proximal se determinó siguiendo la metodología recomendada por la Asociación Oficial de Químicos Analíticos (AOAC). El valor promedio de las proteínas de la carne de A. similis fue de 57.9 ± 7.2%, carbohidratos 25.6 ± 4.4%, cenizas 6.87 ± 0.23% y lípidos 9.2 ± 0.2%. El contenido calórico promedio fue de 5.3 ± 0.2 kcal/g. Para A. tuberculosa se calculó 61.6% de proteínas, 21.6% de carbohidratos, 8.8% de cenizas, 7.9% de lípidos; el valor calórico fue de 5.2 kcal/g. Se puede concluir que tanto A. tuberculosa como A. similis presentan valores nutricionales óptimos para el consumo humano, por su bajo contenido de grasa y su aceptable contenido proteico. Abstract The seasonal variation in proximate biochemical composition and energy content of Anadara tuberculosa and A. similis were studied between March 2010 and February 2011 on a monthly basis. Fifteen to twenty individuals of each species were collected monthly. The proximate composition was determined following the methodology recommended by the Association of Official Analytical Chemists (AOAC). The average value of meat protein in A. similis was 57.9 ± 7.2%, carbohydrate 25.6 ± 4.4%, ash 6.87 ± 0.23%, and lipids 9.2 ± 0.2%. The average caloric content was 5.3 ± 0.2 kcal/g. For A. tuberculosa the values were protein 61.6%, carbohydrate 21.6%, ash 8.8%, and lipids 7.9%. The caloric value was 5.2 kcal/g. It can be concluded that both A. tuberculosa and A. similis have optimal nutritional value for human consumption, due to their low lipid and high protein contents.

Genetic variation of Chlamys farreri, Patinopecten yessoensis and their hybrids

2013 ◽  
Vol 18 (3) ◽  
pp. 574-580
Author(s):  
Tao YU ◽  
Aiguo YANG ◽  
Liqing ZHOU ◽  
Biao WU ◽  
Zhihong LIU
Keyword(s):  
Genetic Variation ◽  
Chlamys Farreri ◽  
Patinopecten Yessoensis

scholarly journals Proximate Composition and Its Seasonality of the Mediterranean Green Crab:Carcinus aestuariiNardo, 1847 (Brachyura, Portunidae), in Southern Tunisian Waters (Central Mediterranean)

2013 ◽  
Vol 2013 ◽  
pp. 1-6 ◽  
Author(s):  
Sonia Baklouti ◽  
Abdelkarim Derbali ◽  
Khalifa Dhieb ◽  
Wassim Kammoun ◽  
Othman Jarboui
Keyword(s):  
Proximate Composition ◽  
Nutritional Value ◽  
Central Mediterranean ◽  
Potential Health ◽  
Lipid Contents ◽  
Size Groups ◽  
The Mediterranean ◽  
And Gender ◽  
Edible Parts

The Mediterranean green crabCarcinus aestuariiwas recorded in Tunisian waters several years ago. However, since its record in the Gulf of Gabes, no studies have been carried out about the spread of this crab. Because there is a lack of nutritional information concerning this species, this study aimed to characterize the chemical composition of hepatopancreas and gonads ofCarcinus aestuariiin view of potential health implication for consumers and to determine the seasonal nutritional quality of females and males taken separately for various size groups. In this study, a total of 1399 individuals were collected along the Sfax coast. The nutritional value of various edible parts ofCarcinus aestuariiwas evaluated, and gender differences in terms of edible yield and proximate composition, protein, mineral, lipid, and water content, were compared for season, age, and sex. The biochemical compositions were strongly influenced by sex, age, and seasons. The highest protein and lipid contents were detected in gonads and hepatopancreas of females. Autumn was the season with the highest protein content and lowest fat content. Therefore, people with particular diets constrains should consume the ovaries of females in autumn and it should moderate in winter. The hepatopancreas and gonads from Tunisian waters can be a good source of proteins and mineral.

A review of the proximate composition and nutritional value of Marula (Sclerocarya birrea subsp. caffra)

2014 ◽  
Vol 13 (4) ◽  
pp. 881-892 ◽  
Author(s):  
Penny Hiwilepo-van Hal ◽  
Peter George Bille ◽  
Ruud Verkerk ◽  
Martinus A. J. S. van Boekel ◽  
Matthijs Dekker
Keyword(s):  
Proximate Composition ◽  
Nutritional Value ◽  
Sclerocarya Birrea

scholarly journals Proximate composition and nutritional value of fish powder composition (FPC) from different dried SIS fishes in Bangladesh

2018 ◽  
Vol 3 (1) ◽  
pp. 9-14
Author(s):  
Sarmin Akther ◽  
◽  
Md. Badrul Islam ◽  
Habibur Rahman ◽  
Abdus Salam Bhuiyan ◽  
...  
Keyword(s):  
Proximate Composition ◽  
Nutritional Value ◽  
Powder Composition

Seasonal variation of the thermal tolerance indicator ABT and the development of a rapid detection method in scallop Chlamys farreri

Aquaculture ◽  
2021 ◽  
Vol 531 ◽  
pp. 735960
Author(s):  
Qiang Xing ◽  
Jing Wang ◽  
Liping Hu ◽  
Yan Sun ◽  
Xiaoting Huang ◽  
...  
Keyword(s):  
Seasonal Variation ◽  
Rapid Detection ◽  
Thermal Tolerance ◽  
Detection Method ◽  
Chlamys Farreri

scholarly journals Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

Marine Drugs ◽  
2017 ◽  
Vol 15 (11) ◽  
pp. 360 ◽  
Author(s):  
José Lorenzo ◽  
Rubén Agregán ◽  
Paulo Munekata ◽  
Daniel Franco ◽  
Javier Carballo ◽  
...  
Keyword(s):  
Proximate Composition ◽  
Nutritional Value ◽  
Ascophyllum Nodosum ◽  
Fucus Vesiculosus ◽  
Bifurcaria Bifurcata
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