Antioxidant Activity of Spent Coffee Ground Extracts Toward Soybean Oil and Fish Oil

2019 ◽  
Vol 121 (4) ◽  
pp. 1800372 ◽  
Author(s):  
Hong‐Sik Hwang ◽  
Jill K. Winkler‐Moser ◽  
Youngmok Kim ◽  
Sean X. Liu
Keyword(s):  
Antioxidant Activity ◽  
Fish Oil ◽  
Soybean Oil ◽  
Spent Coffee Ground ◽  
Coffee Ground

scholarly journals Antioxidant Activity of Osage Orange Extract in Soybean Oil and Fish Oil during Storage

2020 ◽  
Author(s):  
Hong Sik Hwang ◽  
Jill Winkler Moser ◽  
Brent Tisserat ◽  
Rogers Harry O kuru ◽  
Mark Berhow ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Fish Oil ◽  
Soybean Oil ◽  
Osage Orange

scholarly journals Liberation of Protein and Antioxidative Compound from Spent Coffee Ground Through Protein Hydrolysis

2018 ◽  
Vol 34 (2) ◽  
pp. 95-103
Author(s):  
Noor Ariefandie Febrianto
Keyword(s):  
Antioxidant Activity ◽  
Incubation Time ◽  
Protein Hydrolysis ◽  
Spent Coffee Grounds ◽  
Coffee Grounds ◽  
Spent Coffee Ground ◽  
Coffee Ground ◽  
High Antioxidant Activity ◽  
Soluble Coffee ◽  
Antioxidative Compound

Spent coffee ground is a primary by-product obtained during soluble coffee processing and potential to be used as a high value product due to its proteincontent. The quite popular effort to utilize protein-contained material is to process it to hydrolysate which also possess antioxidant activity. This research was aimed to study the possibility of protein and antioxidative compound from spent coffee ground by means of enzymatic hydrolysis using crude papain enzymes. Crude papain was used in different concentration ranged from 2, 4 and 6% to incubate the spent coffee grounds for 2, 3, and 4 hours and then analyzed for its protein content and its antioxidant activity. Response surface methodology was employed to study the tendency of the effect of incubation time and enzymesconcentration towards hydrolysis results. The result showed that the use of crude papain was effective to liberate the protein and antioxidant compound from the spent coffee ground with its optimum condition utilized 6% of enzyme and 2 hours incubation time. At mentioned condition, it could extract up to 67.4% ofthe protein of the spent coffee ground and its hydrolysate possessed relatively high antioxidant activity.  

scholarly journals Antioxidant Activity of Osage Orange Extract in Soybean Oil and Fish Oil during Storage

2020 ◽  
Author(s):  
Hong‐Sik Hwang ◽  
Jill K. Winkler‐Moser ◽  
Brent Tisserat ◽  
Rogers E. Harry‐O'kuru ◽  
Mark A. Berhow ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Fish Oil ◽  
Soybean Oil ◽  
Osage Orange

scholarly journals Spent Coffee Ground as Low-Cost Adsorbent for Congo Red Dye Removal from Aqueous Solution

2021 ◽  
Vol 765 (1) ◽  
pp. 012089
Author(s):  
R Taufik ◽  
M Mohamad ◽  
R Wannahari ◽  
N F Shoparwe ◽  
WHW Osman ◽  
...  
Keyword(s):  
Aqueous Solution ◽  
Congo Red ◽  
Dye Removal ◽  
Low Cost ◽  
Congo Red Dye ◽  
Spent Coffee Ground ◽  
Coffee Ground ◽  
Red Dye

scholarly journals Parenteral Fish-Oil Containing Lipid Emulsions Limit Initial Lipopolysaccharide-Induced Host Immune Responses in Preterm Pigs

Nutrients ◽  
2021 ◽  
Vol 13 (1) ◽  
pp. 205
Author(s):  
William Yakah ◽  
David Ramiro-Cortijo ◽  
Pratibha Singh ◽  
Joanne Brown ◽  
Barbara Stoll ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fish Oil ◽  
Soybean Oil ◽  
Inflammatory Responses ◽  
Postnatal Period ◽  
Lipid Emulsions ◽  
Omega 3 ◽  
Oil Emulsion ◽  
Mixed Oil ◽  
The Impact

Multicomponent lipid emulsions are available for critical care of preterm infants. We sought to determine the impact of different lipid emulsions on early priming of the host and its response to an acute stimulus. Pigs delivered 7d preterm (n = 59) were randomized to receive different lipid emulsions for 11 days: 100% soybean oil (SO), mixed oil emulsion (SO, medium chain olive oil and fish oil) including 15% fish oil (MO15), or 100% fish oil (FO100). On day 11, pigs received an 8-h continuous intravenous infusion of either lipopolysaccharide (LPS—lyophilized Escherichia coli) or saline. Plasma was collected for fatty acid, oxylipin, metabolomic, and cytokine analyses. At day 11, plasma omega-3 fatty acid levels in the FO100 groups showed the highest increase in eicosapentaenoic acid, EPA (0.1 ± 0.0 to 9.7 ± 1.9, p < 0.001), docosahexaenoic acid, DHA (day 0 = 2.5 ± 0.7 to 13.6 ± 2.9, p < 0.001), EPA and DHA-derived oxylipins, and sphingomyelin metabolites. In the SO group, levels of cytokine IL1β increased at the first hour of LPS infusion (296.6 ± 308 pg/mL) but was undetectable in MO15, FO100, or in the animals receiving saline instead of LPS. Pigs in the SO group showed a significant increase in arachidonic acid (AA)-derived prostaglandins and thromboxanes in the first hour (p < 0.05). No significant changes in oxylipins were observed with either fish-oil containing group during LPS infusion. Host priming with soybean oil in the early postnatal period preserves a higher AA:DHA ratio and the ability to acutely respond to an external stimulus. In contrast, fish-oil containing lipid emulsions increase DHA, exacerbate a deficit in AA, and limit the initial LPS-induced inflammatory responses in preterm pigs.

3D printing of spent coffee ground derived biochar reinforced epoxy composites

2021 ◽  
pp. 002199832110022
Author(s):  
Ahmed Alhelal ◽  
Zaheeruddin Mohammed ◽  
Shaik Jeelani ◽  
Vijaya K Rangari
Keyword(s):  
3D Printing ◽  
Flexural Modulus ◽  
Flexural Properties ◽  
Direct Write ◽  
Thermal And Mechanical Properties ◽  
Spent Coffee Grounds ◽  
Coffee Grounds ◽  
Spent Coffee Ground ◽  
Coffee Ground ◽  
3D Printed

Semi-crystalline carbon biochar is derived from spent coffee grounds (SCG) by a controlled pyrolysis process at high temperature/pressure conditions. Obtained biochar is characterized using XRD, SEM, and TEM techniques. Biochar particles are in the micrometer range with nanostructured morphologies. The SCG biochar thus produced is used as reinforcement in epoxy resin to 3 D print samples using the direct-write (DW) method with 1 and 3 wt. % loadings. Rheology results show that the addition of biochar makes resin viscous, enabling it to be stable soon after print; however, it could also lead to clogging of resin in printer head. The printed samples are characterized for chemical, thermal and mechanical properties using FTIR, TGA, DMA and flexure tests. Storage modulus improved with 1 wt. % biochar addition up to 27.5% and flexural modulus and strength increased up to 55.55% and 43.30% respectively. However, with higher loading of 3 wt. % both viscoelastic and flexural properties of 3D printed samples drastically reduced thus undermining the feasibility of 3D printing biochar reinforced epoxies at higher loadings.

scholarly journals A Mixture of Polyunsaturated Fatty Acids ω-3 and ω-6 Reduces Melanoma Growth by Inhibiting Inflammatory Mediators in the Murine Tumor Microenvironment

2019 ◽  
Vol 20 (15) ◽  
pp. 3765
Author(s):  
Ewin B. Almeida ◽  
Karina P.H. Silva ◽  
Vitoria Paixão ◽  
Jônatas B. do Amaral ◽  
Marcelo Rossi ◽  
...  
Keyword(s):  
Tumor Microenvironment ◽  
Fish Oil ◽  
Soybean Oil ◽  
Inflammatory Mediators ◽  
Acute Inflammation ◽  
Melanoma Cells ◽  
Leukotriene B4 ◽  
Omega 3 ◽  
Omega 6 ◽  
Melanoma Growth

Background: Although it has been previously demonstrated that acute inflammation can promote the tumor growth of a sub-tumorigenic dose of melanoma cells through of 5-lipoxygenase inflammatory pathway and its product leukotriene B4, and also that the peritumoral treatment with eicosapentaenoic acid and its product, leukotriene B5, reduces the tumor development, the effect of the treatment by gavage with omega-3 and omega-6 in the tumor microenvironment favorable to melanoma growth associated with acute inflammation has never been studied. Methods: C57BL/6 mice were coinjected with 1 × 106 apoptotic cells plus 1 × 103 viable melanoma cells into the subcutaneous tissue and treated by gavage with omega-3-rich fish oil or omega-6-rich soybean oil or a mixture of these oils (1:1 ratio) during five consecutive days. Results: The treatment by gavage with a mixture of fish and soybean oils (1:1 ratio) both reduced the melanoma growth and the levels of leukotriene B4 (LTB4), prostaglandin E2 (PGE2), PGE2/prostaglandin E3 (PGE3) ratio, and CXC ligand 1 (CXCL1) and increased the levels of interleukin 10 (IL-10) to IL-10/CXCL1 ratio in the melanoma microenvironment. Conclusion: The oral administration of a 1:1 mixture of fish oil and soybean oil was able to alter the release of inflammatory mediators that are essential for a microenvironment favorable to the melanoma growth in mice, whereas fish oil or soybean oil alone was ineffective.

Nutrient digestibility and ruminal fatty acid metabolism in lambs supplemented with soybean oil partially replaced by fish oil blend

2016 ◽  
Vol 216 ◽  
pp. 30-39 ◽  
Author(s):  
Evandro Maia Ferreira ◽  
Alexandre Vaz Pires ◽  
Ivanete Susin ◽  
Marcos Vinicius Biehl ◽  
Renato Shinkai Gentil ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fish Oil ◽  
Soybean Oil ◽  
Fatty Acid Metabolism ◽  
Acid Metabolism ◽  
Nutrient Digestibility ◽  
Oil Blend
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