Sea Salts Flavored with Mediterranean Herbs and Fruits Prevent Cholesterol and Phospholipid Membrane Oxidation and Cell Free Radical Generation

2018 ◽  
Vol 120 (4) ◽  
pp. 1700323 ◽  
Author(s):  
Antonella Rosa ◽  
Danilo Putzu ◽  
Angela Atzeri ◽  
Flaminia Cesare Marincola ◽  
Giorgia Sarais
1990 ◽  
Vol 9 ◽  
pp. 182
Author(s):  
Catherine Rice-Evans ◽  
Jeremy J.O. Turner ◽  
Emma Newman ◽  
Michael J. Davies

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