Epoxy fatty acids in used frying fats and oils, edible oils and chocolate and their formation in oils during heating

2015 ◽  
Vol 118 (3) ◽  
pp. 425-434 ◽  
Author(s):  
Ludger Brühl ◽  
Rüdiger Weisshaar ◽  
Bertrand Matthäus
Keyword(s):  
Fatty Acids ◽  
Edible Oils ◽  
Fats And Oils ◽  
Epoxy Fatty Acids ◽  
Frying Fats

scholarly journals Bioactive Compounds in Edible Oils and Their Role in Oxidative Stress and Inflammation

2021 ◽  
Vol 12 ◽  
Author(s):  
Alessandra Mazzocchi ◽  
Valentina De Cosmi ◽  
Patrizia Risé ◽  
Gregorio Paolo Milani ◽  
Stefano Turolo ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Fatty Acids ◽  
Chronic Diseases ◽  
Bioactive Compounds ◽  
Unsaturated Fatty Acids ◽  
Edible Oils ◽  
Fats And Oils ◽  
Bioactive Lipids ◽  
Edible Fats ◽  
Anti Inflammatory

Diet and inflammatory response are recognized as strictly related, and interest in exploring the potential of edible fats and oils for health and chronic diseases is emerging worldwide. Polyunsaturated fatty acids (PUFAs) present in fish oil (FO), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may be partly converted into oxygenated bioactive lipids with anti-inflammatory and/or pro-resolving activities. Moreover, the co-presence of phenolic compounds and vitamins in edible oils may prevent the development of chronic diseases by their anti-inflammatory, antioxidant, neuroprotective, and immunomodulatory activities. Finally, a high content in mono-unsaturated fatty acids may improve the serum lipid profile and decrease the alterations caused by the oxidized low-density lipoproteins and free radicals. The present review aims to highlight the role of lipids and other bioactive compounds contained in edible oils on oxidative stress and inflammation, focusing on critical and controversial issues that recently emerged, and pointing to the opposing role often played by edible oils components and their oxidized metabolites.

Occurrence of Keto, Hydroxy and Epoxy Fatty Acids in Argemone mexicana Seed Oil

1972 ◽  
Vol 74 (5) ◽  
pp. 268-270 ◽  
Author(s):  
V. V. S. Mani ◽  
Gollamudi Lakshminarayana
Keyword(s):  
Fatty Acids ◽  
Seed Oil ◽  
Argemone Mexicana ◽  
Epoxy Fatty Acids

Dietary epoxy fatty acids are absorbed in healthy women

2002 ◽  
Vol 32 (2) ◽  
pp. 79-83 ◽  
Author(s):  
R. Wilson ◽  
C. E. Fernie ◽  
C. M. Scrimgeour ◽  
K. Lyall ◽  
L. Smyth ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Healthy Women ◽  
Epoxy Fatty Acids

Mesoporous Al–Mo Oxides as an Effective and Stable Catalyst for the Synthesis of Biodiesel from the Esterification of Free-Fatty Acids in Non-edible Oils

2017 ◽  
Vol 9 (6) ◽  
pp. 911-918 ◽  
Author(s):  
Qiuyun Zhang ◽  
Fangfang Wei ◽  
Peihua Ma ◽  
Yutao Zhang ◽  
Fuhua Wei ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Free Fatty Acids ◽  
Edible Oils ◽  
Stable Catalyst
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