The oxidative stability of microalgae oil (Schizochytrium aggregatum) and its antioxidant activity after simulated gastrointestinal digestion: Relationship with constituents
2015 ◽
Vol 117
(12)
◽
pp. 1928-1939
◽
2015 ◽
Vol 70
(1)
◽
pp. 27-34
◽
2017 ◽
Vol 37
◽
pp. 354-362
◽
2014 ◽
Vol 11
◽
pp. 493-499
◽
2014 ◽
Vol 2
(11)
◽
pp. 831-838
◽
2019 ◽
Vol 116
◽
pp. 676-686
◽