Raman spectroscopy study of edible oils and determination of the oxidative stability at frying temperatures

2014 ◽  
Vol 116 (11) ◽  
pp. 1451-1456 ◽  
Author(s):  
María Á. Carmona ◽  
Fernando Lafont ◽  
César Jiménez-Sanchidrián ◽  
José R. Ruiz
Keyword(s):  
Raman Spectroscopy ◽  
Oxidative Stability ◽  
Edible Oils ◽  
Spectroscopy Study

Determination of Ratio of Unsaturated to Total Fatty Acids in Edible Oils by Laser Raman Spectroscopy

2009 ◽  
Vol 9 (8) ◽  
pp. 1538-1543 ◽  
Author(s):  
S. Farid Uddin Farhad ◽  
K.M. Abedin ◽  
M. Rafiqul Islam ◽  
Aminul I. Talukder ◽  
A.F.M.Y. Haider
Keyword(s):  
Fatty Acids ◽  
Raman Spectroscopy ◽  
Edible Oils ◽  
Laser Raman Spectroscopy ◽  
Laser Raman ◽  
Total Fatty Acids
Sign in / Sign up

Export Citation Format

Share Document