Contribution to the aroma characteristics of mutton process flavor from oxidized suet evaluated by descriptive sensory analysis, gas chromatography, and electronic nose through partial least squares regression

Honglei Tian; Ping Zhan; Weiguo Li; Xiaoming Zhang; Xiaoyan He; Yongguang Ma; Zhili Guo; Deqing Zhang

doi:10.1002/ejlt.201300473

Contribution to the aroma characteristics of mutton process flavor from oxidized suet evaluated by descriptive sensory analysis, gas chromatography, and electronic nose through partial least squares regression

European Journal of Lipid Science and Technology ◽

10.1002/ejlt.201300473 ◽

2014 ◽

Vol 116 (11) ◽

pp. 1522-1533 ◽

Cited By ~ 4

Author(s):

Honglei Tian ◽

Ping Zhan ◽

Weiguo Li ◽

Xiaoming Zhang ◽

Xiaoyan He ◽

...

Keyword(s):

Gas Chromatography ◽

Least Squares ◽

Partial Least Squares ◽

Electronic Nose ◽

Sensory Analysis ◽

Partial Least Squares Regression ◽

Least Squares Regression ◽

Descriptive Sensory Analysis ◽

Aroma Characteristics

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Contribution of beef base to aroma characteristics of beeflike process flavour assessed by descriptive sensory analysis and gas chromatography olfactometry and partial least squares regression

Journal of Chromatography A ◽

10.1016/j.chroma.2010.10.046 ◽

2010 ◽

Vol 1217 (49) ◽

pp. 7788-7799 ◽

Cited By ~ 33

Author(s):

Shiqing Song ◽

Xiaoming Zhang ◽

Khizar Hayat ◽

Meigui Huang ◽

Ping Liu ◽

...

Keyword(s):

Gas Chromatography ◽

Least Squares ◽

Partial Least Squares ◽

Sensory Analysis ◽

Partial Least Squares Regression ◽

Least Squares Regression ◽

Descriptive Sensory Analysis ◽

Gas Chromatography Olfactometry ◽

Aroma Characteristics

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Effects of β-glucosidase on the aroma characteristics of flat peach juice as assessed by descriptive sensory analysis and gas chromatography and compared by partial least squares regression

LWT ◽

10.1016/j.lwt.2017.04.029 ◽

2017 ◽

Vol 82 ◽

pp. 113-120 ◽

Cited By ~ 13

Author(s):

Honglei Tian ◽

Peng Wang ◽

Ping Zhan ◽

Hanyan Yan ◽

Wenjie Zhou ◽

...

Keyword(s):

Gas Chromatography ◽

Least Squares ◽

Partial Least Squares ◽

Sensory Analysis ◽

Partial Least Squares Regression ◽

Least Squares Regression ◽

Descriptive Sensory Analysis ◽

Aroma Characteristics ◽

Peach Juice

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Effects of sterilization methods on pomegranate juice evaluated by descriptive sensory analysis and gas chromatography‐mass spectrometry through partial least‐squares regression

Flavour and Fragrance Journal ◽

10.1002/ffj.3606 ◽

2020 ◽

Vol 35 (6) ◽

pp. 674-685

Author(s):

Honglei Tian ◽

Cong Lu ◽

Ping Zhan ◽

Peng Wang ◽

Yu Zhao ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Least Squares ◽

Partial Least Squares ◽

Sensory Analysis ◽

Partial Least Squares Regression ◽

Pomegranate Juice ◽

Gas Chromatography Mass Spectrometry ◽

Least Squares Regression ◽

Descriptive Sensory Analysis

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Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography–olfactometry and partial least squares regression

Journal of Chromatography B ◽

10.1016/j.jchromb.2012.11.032 ◽

2013 ◽

Vol 913-914 ◽

pp. 69-76 ◽

Cited By ~ 20

Author(s):

Xiaoxia Shi ◽

Xiaoming Zhang ◽

Shiqing Song ◽

Chen Tan ◽

Chengsheng Jia ◽

...

Keyword(s):

Gas Chromatography ◽

Enzymatic Hydrolysis ◽

Least Squares ◽

Thermal Oxidation ◽

Partial Least Squares ◽

Sensory Analysis ◽

Partial Least Squares Regression ◽

Least Squares Regression ◽

Descriptive Sensory Analysis ◽

Gas Chromatography Olfactometry

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Effect of sterilization methods on ginger flavor beverage assessed by partial least squares regression of descriptive sensory analysis and gas chromatography–mass spectrometry

European Food Research and Technology ◽

10.1007/s00217-013-2093-8 ◽

2013 ◽

Vol 238 (2) ◽

pp. 247-257 ◽

Cited By ~ 10

Author(s):

Fang Liu ◽

Shiqing Song ◽

Xiaoming Zhang ◽

Chen Tan ◽

Eric Karangwa

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Least Squares ◽

Partial Least Squares ◽

Sensory Analysis ◽

Partial Least Squares Regression ◽

Gas Chromatography Mass Spectrometry ◽

Least Squares Regression ◽

Descriptive Sensory Analysis ◽

Chromatography Mass Spectrometry

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Relating Descriptive Sensory Analysis to Gas Chromatography/Olfactometry Ratings of Fresh Strawberries Using Partial Least Squares Regression

Journal of Food Science ◽

10.1111/j.1365-2621.2004.tb13628.x ◽

2006 ◽

Vol 69 (7) ◽

pp. 273-277 ◽

Cited By ~ 22

Author(s):

K.F. Schulbach ◽

R.L. Rouseff ◽

C.A. Sims

Keyword(s):

Gas Chromatography ◽

Least Squares ◽

Partial Least Squares ◽

Sensory Analysis ◽

Partial Least Squares Regression ◽

Least Squares Regression ◽

Descriptive Sensory Analysis ◽

Gas Chromatography Olfactometry

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Identification of aroma types and their characteristic volatile compounds of Chinese faint-scent cigarettes based on descriptive sensory analysis and GC–MS and partial least squares regression

European Food Research and Technology ◽

10.1007/s00217-015-2593-9 ◽

2015 ◽

Vol 242 (6) ◽

pp. 869-880 ◽

Cited By ~ 4

Author(s):

Fei Yin ◽

Xiaoming Zhang ◽

Shiqing Song ◽

Ting Han ◽

Eric Karangwa

Keyword(s):

Least Squares ◽

Volatile Compounds ◽

Partial Least Squares ◽

Sensory Analysis ◽

Partial Least Squares Regression ◽

Least Squares Regression ◽

Descriptive Sensory Analysis

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Contribution of oxidized tallow to aroma characteristics of beeflike process flavour assessed by gas chromatography–mass spectrometry and partial least squares regression

Journal of Chromatography A ◽

10.1016/j.chroma.2012.07.056 ◽

2012 ◽

Vol 1254 ◽

pp. 115-124 ◽

Cited By ~ 22

Author(s):

Shiqing Song ◽

Xiaoming Zhang ◽

Zuobing Xiao ◽

Yunwei Niu ◽

Khizar Hayat ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Least Squares ◽

Partial Least Squares ◽

Partial Least Squares Regression ◽

Gas Chromatography Mass Spectrometry ◽

Least Squares Regression ◽

Chromatography Mass Spectrometry ◽

Aroma Characteristics

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Rapid measuring and modelling flavour quality changes of oxidised chicken fat by electronic nose profiles through the partial least squares regression analysis

Food Chemistry ◽

10.1016/j.foodchem.2013.07.009 ◽

2013 ◽

Vol 141 (4) ◽

pp. 4278-4288 ◽

Cited By ~ 36

Author(s):

Shiqing Song ◽

Lin Yuan ◽

Xiaoming Zhang ◽

Khizar Hayat ◽

Huangnv Chen ◽

...

Keyword(s):

Regression Analysis ◽

Least Squares ◽

Partial Least Squares ◽

Electronic Nose ◽

Partial Least Squares Regression ◽

Quality Changes ◽

Least Squares Regression ◽

Chicken Fat

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Exploring a public database to evaluate consumer preference and aroma profile of lager beers by comprehensive two-dimensional gas chromatography and partial least squares regression discriminant analysis

Journal of Chromatography A ◽

10.1016/j.chroma.2020.461529 ◽

2020 ◽

Vol 1630 ◽

pp. 461529

Author(s):

Andre Cunha Paiva ◽

Leandro Wang Hantao

Keyword(s):

Gas Chromatography ◽

Discriminant Analysis ◽

Least Squares ◽

Partial Least Squares ◽

Partial Least Squares Regression ◽

Consumer Preference ◽

Two Dimensional ◽

Least Squares Regression ◽

Public Database ◽

Aroma Profile

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