Effects of frying on the trans-fatty acid formation in soybean oils

2011 ◽  
Vol 114 (3) ◽  
pp. 287-293 ◽  
Author(s):  
Jun-Cai Hou ◽  
Lian-Zhou Jiang ◽  
Chun-Wei Zhang
Keyword(s):  
Fatty Acid ◽  
Trans Fatty Acid ◽  
Acid Formation ◽  
Soybean Oils

Inhibitory effects of antioxidant vitamins against thiyl radical-induced trans fatty acid formation in PC-12 cells

2016 ◽  
Vol 21 ◽  
pp. 212-222 ◽  
Author(s):  
Wei-Lun Hung ◽  
Bo-Yang Hsu ◽  
Yen-Chen Tung ◽  
Chi-Tang Ho ◽  
Lucy Sun Hwang
Keyword(s):  
Fatty Acid ◽  
Trans Fatty Acid ◽  
Antioxidant Vitamins ◽  
Acid Formation ◽  
Thiyl Radical ◽  
Inhibitory Effects ◽  
Pc 12 Cells

scholarly journals Effect of phenolic extracts on trans fatty acid formation during frying

1999 ◽  
Vol 50 (6) ◽  
pp. 421-425 ◽  
Author(s):  
TH Gamel ◽  
A. Kiritsakis ◽  
Ch. Petrakis
Keyword(s):  
Fatty Acid ◽  
Trans Fatty Acid ◽  
Acid Formation ◽  
Phenolic Extracts

Effect of heating/reheating of fats/oils, as used by Asian Indians, on trans fatty acid formation

2016 ◽  
Vol 212 ◽  
pp. 663-670 ◽  
Author(s):  
Swati Bhardwaj ◽  
Santosh Jain Passi ◽  
Anoop Misra ◽  
Kamal K. Pant ◽  
Khalid Anwar ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Trans Fatty Acid ◽  
Asian Indians ◽  
Acid Formation

High Oleic and Low Trans Fatty Acid Formation by an Electrochemical Process

2009 ◽  
Vol 87 (1) ◽  
pp. 9-17 ◽  
Author(s):  
Haiyi Xiao ◽  
Hyun Jung Kim ◽  
David B. Min ◽  
Shashi B. Lalvani
Keyword(s):  
Fatty Acid ◽  
Trans Fatty Acid ◽  
Electrochemical Process ◽  
Acid Formation ◽  
High Oleic
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