Functional and nutritional value of the Chilean seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera

The article raises the problem of ensuring metrological traceability of the measurement results of indicators of quality and nutritional value for food products and food raw materials: water (moisture), nitrogen (protein, crude protein), fat, ash and carbohydrates. The problem under consideration can be solved by applying reference materials of food composition, traceable to state primary measurement standards GET 173-2017 and GET 176-2019 and primary reference measurement procedures (PRMP), for attestation of measurement procedures and accuracy checking of measurement results. The article discusses the results of the PRMP development of mass fraction of fat, ash and carbohydrates in food products and food raw materials, as well as mass fraction of crude fat (oil content) in oil crops seeds and products based on them. The paper also presents metrological characteristics of reference materials of composition of dry dairy products, grain-milk dry porridges for nutrition of babies, grain dry porridges for nutrition of babies, egg powder, freeze-dried meat products, animal feed. The results of the work allow for building a chain of metrological traceability from GET 173-2017, GET 176-2019 and PRMP to routine measurement procedures, thereby ensuring the uniformity of measurements of nutritional value of food products.

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Influence of bioactivation of barley grain on the nutritional value and consumer properties of cereals

Khleboproducty ◽

10.32462/0235-2508-2020-29-2-46-48 ◽

2020 ◽

Vol 29 (2) ◽

pp. 46-48

Author(s):

L. V. Chirkova ◽

◽

I.S. Vitol ◽

O.V. Politukha ◽

N.A. Igoryanova ◽

...

Keyword(s):

Nutritional Value ◽

Barley Grain

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Chemical Composition and Nutritional value of fresh strawberry fruit (Fragaria x ananassa)

10.33107/ubt-ic.2017.175 ◽

2017 ◽

Author(s):

Hyrie Koraqi ◽

Sami Makolli ◽

Gafur Xhabiri

Keyword(s):

Chemical Composition ◽

Nutritional Value ◽

Fragaria X Ananassa ◽

Strawberry Fruit

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Mechanisms leading to recruitment inhibition of giant kelp Macrocystis pyrifera by an understory alga

Marine Ecology Progress Series ◽

10.3354/meps13550 ◽

2021 ◽

Vol 657 ◽

pp. 59-71

Author(s):

BA Beckley ◽

MS Edwards

Keyword(s):

Field Experiments ◽

Local Community ◽

Kelp Forest ◽

Macrocystis Pyrifera ◽

Forest Recovery ◽

Kelp Forests ◽

Giant Kelp ◽

Combined Effects ◽

Life Stages ◽

Survival And Growth

The forest-forming giant kelp Macrocystis pyrifera and the communities it supports have been decreasing across their native ranges in many parts of the world. The sudden removal of giant kelp canopies by storms increases space and light for the colonization by understory macroalgae, such as Desmarestia herbacea, which can inhibit M. pyrifera recovery and alter local community composition. Understanding the mechanisms by which algae such as D. herbacea interact with M. pyrifera can provide insight into patterns of kelp forest recovery following these disturbances and can aid in predicting future community structure. This study experimentally tested the independent and combined effects of two likely competitive mechanisms by which D. herbacea might inhibit recovery of M. pyrifera in the Point Loma kelp forest in San Diego, California (USA). Specifically, we conducted field experiments to study the individual and combined effects of shade and scour by D. herbacea on the survival of M. pyrifera microscopic life stages, and the recruitment, survival, and growth of its young sporophytes. Our results show that scour had the strongest negative effect on the survival of M. pyrifera microscopic life stages and recruitment, but shade and scour both adversely affected survival and growth of these sporophytes as they grew larger. Canopy-removing storms are increasing in frequency and intensity, and this change could facilitate the rise of understory species, like D. herbacea, which might alter community succession and recovery of kelp forests.

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GRANOLA BAR YANG DIFORTIFIKASI DENGAN PROTEIN DAGING KERANG SEBAGAI SNACK SEHAT BAGI ANAK BERKEBUTUHAN KHUSUS

EKOLOGIA ◽

10.33751/ekol.v18i2.1655 ◽

2020 ◽

Vol 18 (2) ◽

pp. 78-82

Author(s):

Sata Yoshida Srie Rahayu ◽

Tri Aminingsih ◽

Yulianita .

Keyword(s):

Special Needs ◽

Analysis Of Variance ◽

Research Method ◽

Nutritional Value ◽

Food Products ◽

Children With Special Needs ◽

Organoleptic Test ◽

Anodonta Woodiana ◽

Different Characteristics

Flour of Anodonta woodiana meat may be added in the manufacture of food products such as granola bar. The aim of addition is to increase the nutritional value on snacks needed by children with special needs through fortification. This research method was done by making products granola bar in three formulas: without the addition of shells flour, the addition of 2.8 gram, and 5.6 gram. Granola bar were made for consumption by children (7-9 years old) and teenager (10-18 years old). Tests performed included organoleptic test. The results of organoleptic test between three formulas of produced granola bar have different characteristics in flavor parameter. The results of the analysis of parameters of color, aroma, and flavor tested by analysis of variance software showed that the most preferred formula is the second formula with the addition 2.8 gram of mussel meat flour. This granola bar snack is a healthy snack that is safe for consumption by children with special needs, because it is made from ingredients that do not contain flavorings, dyes and artificial preservatives.

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Validity of the decision criteria for food elimination at school judging from the amount of eggs and cow's milk protein in school meals and evaluation of the nutritional value

Nihon Shoni Arerugi Gakkaishi The Japanese Journal of Pediatric Allergy and Clinical Immunology ◽

10.3388/jspaci.34.551 ◽

2020 ◽

Vol 34 (5) ◽

pp. 551-559

Author(s):

Mihoko Oshima ◽

Norihiko Naruse ◽

Komei Ito

Keyword(s):

Nutritional Value ◽

Milk Protein ◽

Cow’S Milk ◽

Decision Criteria ◽

School Meals ◽

Cow's Milk ◽

Food Elimination ◽

Cow’S Milk Protein

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Nutritional Value of Grain-Based Foods

10.3390/books978-3-03936-211-0 ◽

2020 ◽

Keyword(s):

Nutritional Value

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Dairy Farmers Empowerment in Subak Anggabaya Penatih Timur Denpasar Bali Indonesia

International Journal of Contemporary Research and Review ◽

10.15520/ijcrr/2018/9/05/510 ◽

2018 ◽

Vol 9 (05) ◽

pp. 20218-20223

Author(s):

I Ketut Arnawa ◽

I Wayan Runa ◽

I Made Sukerta ◽

Putu Sri Astuti ◽

Dan Luh Kadek Budi Martini

Keyword(s):

Rice Straw ◽

Azadirachta Indica ◽

Nutritional Value ◽

Organic Fertilizer ◽

Process Technology ◽

Dairy Farmers ◽

Training Activity ◽

Good Nutrition ◽

And Training ◽

Spraying Method

The main purpose for the application of science and technology for livestock group of cow, is to form a group of skilled and professional livestock, as vaccinators, can take advantage of Azadirachta indica leaves a plant insecticide, apply a good cage sanitation, can produce organic fertilizer from feces of cow, can treat hay as feed to good nutritional value. The method used is education and training. Activity results obtained, that 10 percent of members of the group have managed to become vaccinators cadres, able to implement good sanitation stables, feces of cow (Stomoxys calsitrans) can process technology with EM4 into organic fertilizer and can process the rice straw with urea spraying method, to produce feed hay to the value of good nutrition for growing cattle.

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