Evaluation of the stability of blends of sunflower and rice bran oil

2007 ◽  
Vol 109 (5) ◽  
pp. 531-535 ◽  
Author(s):  
Samia Mezouari ◽  
Karl Eichner
Keyword(s):  
Rice Bran ◽  
Rice Bran Oil ◽  
The Stability

Nanoemulsion Containing SangYod Rice Bran Oil and Thanakha Extracts: In Vitro Antioxidant and Irritation Assessments

2017 ◽  
Vol 866 ◽  
pp. 3-7 ◽  
Author(s):  
Orrawan Poonsri ◽  
Wiyada Kwanhian ◽  
Apakorn Poltien ◽  
Piyatida Tangteerawatana ◽  
Jitbanjong Tangpong
Keyword(s):  
Particle Size ◽  
Rice Bran ◽  
Skin Diseases ◽  
Rice Bran Oil ◽  
Physical Stability ◽  
Total Phenolic ◽  
Phenolic Contents ◽  
Total Antioxidant ◽  
The Stability

Nanoemulsions are well characterized in a promising drug delivery system with applications for drug and cosmetic. Traditionally and cosmetic industries use Rice bran oil and Hesperethusa crenulata or Thanakha bark aqueous extract in sunscreen formulations, anti ageing products and in treatments for skin diseases. The aim of this study was to produce the nanoemulsion and to evaluate their physical stability, irritation potential. In vitro study, the total phenolic contents and total antioxidant capacity of SangYod Rice bran oil (SRBO) were 1130.44 ± 53.55 mg GAE/mg and 25.94±4.69 mmol TEAC/mg and Thanakha were 3.85±0.23 mg GAE/gdw and 19.87 ± 2.59 mmol TEAC/gdw, respectively. The nanoemulsion containing SRBO and Thanakha, oil in water, was produced using low-pressure homogenizer and ultrasonicator techniques and the particle size was 167.03±1.75 nm. The stability of nanoemulsion represented no significant change on pH and particle size after day 0, 5, 11, 14 and over 12 month at temperature 4, 25 and 40 °C. Moreover, it’s also showed no irritation on HET–CAM test, a basic test for embryotoxicity, systemic toxicity and immunopathology. Conclusion, these results suggested that the nanoemulsion containing SRBO and Thanakha may serve as potential vehicles for improved transdermal delivery antioxidant compound and no irritation.

scholarly journals Rice Bran Oil Distillate, a Choice for Gamma-Oryzanol: Separation and Oxidative Stability Study

2014 ◽  
Vol 4 (2) ◽  
pp. 36 ◽  
Author(s):  
Swapnil G. Jaiswal ◽  
Subhalaxmi Pradhan ◽  
Madhumita Patel ◽  
Malaya Naik ◽  
Satyanarayan Naik
Keyword(s):  
Rice Bran ◽  
Crystallization Process ◽  
Rice Bran Oil ◽  
Linseed Oil ◽  
Natural Antioxidants ◽  
Stability Study ◽  
Edible Oil ◽  
Secondary Products ◽  
The Stability ◽  
Gamma Oryzanol

<p>Rice bran oil distillate is one among the secondary products produced during refining of rice bran oil. Rice bran oil distillate is a source of several micronutrients and natural antioxidants like Gamma-oryzanol, tocopherols etc. The aim of the present study was to separate Gamma-oryzanol from distillate and utilize it as a stabilizer for edible oil. In order to achieve this aim crystallization process was applied to obtain oryzanol rich concentrate. Further purification of oryzanol was achieved through column chromatography. Fractions of Gamma-oryzanol were quantified through HPLC which gives 0.83% yield. Separated Gamma-oryzanol was used to study the stability of pea nut and linseed oil using rancimat. The experiments were carried out in rancimat at varying temperature (110-130 ºC) and concentration (100-300 ppm). Stability of both the oil was found to be directly proportional to the Gamma-oryzanol concentration and inversely proportional to the temperature.</p>

scholarly journals Effects of heating temperature on the tocopherol contents of chemically and physically refined rice bran oil

2019 ◽  
Vol 70 (1) ◽  
pp. 294 ◽  
Author(s):  
M. H. Bruscatto ◽  
V. R. Pestana-Bauer ◽  
D. M. Otero ◽  
R. C. Zambiazi
Keyword(s):  
Rice Bran ◽  
High Performance ◽  
Degradation Rate ◽  
Rice Bran Oil ◽  
Heating Temperature ◽  
Physical Refining ◽  
Fluorescence Detector ◽  
The Stability ◽  
Air Circulation ◽  
Refining Processes

The stability of α-, (β+γ)- and δ-tocopherols present in rice bran oil at different heating temperatures has been evaluated. For this purpose, samples of rice bran oil from chemical and physical refining processes in Brazilian industries were studied. The oils were submitted to cabinet drying without air circulation in the absence of light at 100 ºC, 140 ºC and 180 ºC. The samples were taken before heating and after 48, 144, 240, 336, 432, 576, 768, 1008 and 1368h of heating. The analyses of tocopherols were made by high performance liquid chromatography, with a fluorescence detector. It was determined that α-tocopherol was the compound with the fastest degradation rate at the three heating temperatures. The highest degradation rate of tocopherols in both oils occurred at 180 ºC. Among the tocopherols studied, α tocopherol presented the lowest stability, followed by (β+γ)- and δ-tocopherols.

scholarly journals Biodiesel from “Morelos” Rice: Synthesis, Oxidative Stability, and Corrosivity

2018 ◽  
Vol 2018 ◽  
pp. 1-11 ◽  
Author(s):  
J. Zuñiga-Díaz ◽  
E. Reyes-Dorantes ◽  
A. Quinto-Hernandez ◽  
J. Porcayo-Calderon ◽  
J. G. Gonzalez-Rodriguez ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Rice Bran ◽  
Electrochemical Impedance ◽  
Rice Bran Oil ◽  
Oxidative Degradation ◽  
Storage Conditions ◽  
International Standards ◽  
Low Carbon ◽  
Great Production ◽  
The Stability

Rice bran is a by-product of great production worldwide and its use for the synthesis of biodiesel does not affect the food chain and therefore it is an excellent alternative for the production of biofuels with low carbon footprint. In this work, the synthesis of biodiesel was carried out from the raw rice bran oil of a kernel variety called “Morelos rice.” The stability and corrosivity characteristics of biodiesel were determined. Biodiesel stability was determined both under storage conditions and under accelerated oxidation conditions, and its corrosivity was evaluated by electrochemical impedance spectroscopy at 110°C under aerated conditions. The results showed that, due to the high instability of the rice bran, its raw oil had a high content of free fatty acids. The synthesized biodiesel showed excellent stability under storage conditions of up to five months, and its oxidative stability was much higher than that established in international standards. On the other hand, biodiesel showed low corrosivity and this was only significant once oxidative degradation began.

Rice bran oil. V. The stability and processing characteristics of some rice bran oils

1950 ◽  
Vol 27 (1) ◽  
pp. 14-16 ◽  
Author(s):  
C. E. Swift ◽  
Sara P. Fore ◽  
F. G. Dollear
Keyword(s):  
Rice Bran ◽  
Rice Bran Oil ◽  
The Stability
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