Near-infrared spectroscopy for the determination of lipid oxidation in cereal food products

2006 ◽  
Vol 108 (12) ◽  
pp. 1037-1046 ◽  
Author(s):  
Abderrahmane Aït Kaddour ◽  
Evane Grand ◽  
Nathalie Barouh ◽  
Bruno Baréa ◽  
Pierre Villeneuve ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Lipid Oxidation ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Food Products

In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example

Talanta ◽  
2016 ◽  
Vol 155 ◽  
pp. 336-346 ◽  
Author(s):  
Vlad Mureșan ◽  
Sabine Danthine ◽  
Andruța Elena Mureșan ◽  
Emil Racolța ◽  
Christophe Blecker ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Lipid Oxidation ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Food Products ◽  
In Situ Analysis

Near Infrared Spectroscopy Used in Purification and Determination of Pharmaceutical Cocrystal

2013 ◽  
Vol 41 (12) ◽  
pp. 1928
Author(s):  
Zong-Liang CHI ◽  
Miao-Miao WANG ◽  
Xiao-Dong CONG ◽  
Shao-Guang LIU ◽  
Bao-Chang CAI
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Pharmaceutical Cocrystal
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