Insight in model parameters by studying temperature influence on isothermal cocoa butter crystallization
2005 ◽
Vol 107
(9)
◽
pp. 660-672
◽
2016 ◽
Vol 33
◽
pp. 289-297
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2015 ◽
Vol 117
(11)
◽
pp. 1722-1732
◽
2016 ◽
Vol 118
(10)
◽
pp. 1539-1549
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2006 ◽
Vol 69
(9)
◽
pp. E478-E487
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Keyword(s):
2012 ◽
pp. 233-243
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2013 ◽
Vol 90
(10)
◽
pp. 1509-1516
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