Antioxidant activity of phenolic compounds in sunflower oil-in-water emulsions containing sodium caseinate and lactose

2004 ◽  
Vol 106 (5) ◽  
pp. 325-333 ◽  
Author(s):  
Joaquín Velasco ◽  
M. Carmen Dobarganes ◽  
Gloria Márquez-Ruiz
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Sunflower Oil ◽  
Sodium Caseinate ◽  
Oil In Water

Antioxidant activity of carotenoids against the oxidative destabilization of sunflower oil-in-water emulsions

LWT ◽  
2012 ◽  
Vol 46 (2) ◽  
pp. 393-400 ◽  
Author(s):  
Charikleia Dimakou ◽  
Vassiliki Oreopoulou
Keyword(s):  
Antioxidant Activity ◽  
Sunflower Oil ◽  
Oil In Water

Antioxidant Activity of Added Phenolic Compounds in Freeze-Dried Microencapsulated Sunflower Oil

2009 ◽  
Vol 86 (5) ◽  
pp. 445-452 ◽  
Author(s):  
Joaquín Velasco ◽  
Francisca Holgado ◽  
Carmen Dobarganes ◽  
Gloria Márquez-Ruiz
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Sunflower Oil ◽  
Freeze Dried

scholarly journals Antioxidant Activity of Phenolic Compounds in Bulk Camellia Oil and Corresponding Oil in Water (O/W) Emulsions

2013 ◽  
Vol 5 (9) ◽  
pp. 1238-1243 ◽  
Author(s):  
Yong Zhu ◽  
Qi-zhi Long ◽  
Bo Zhou ◽  
Paul D. Prenzler ◽  
Hai-yan Zhong
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Camellia Oil ◽  
Oil In Water

Bovine Serum Albumin Produces a Synergistic Increase in the Antioxidant Activity of Virgin Olive Oil Phenolic Compounds in Oil-in-Water Emulsions

2008 ◽  
Vol 56 (16) ◽  
pp. 7076-7081 ◽  
Author(s):  
Matteo Bonoli-Carbognin ◽  
Lorenzo Cerretani ◽  
Alessandra Bendini ◽  
M. Pilar Almajano ◽  
Michael H. Gordon
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Bovine Serum Albumin ◽  
Serum Albumin ◽  
Olive Oil ◽  
Bovine Serum ◽  
Virgin Olive Oil ◽  
Oil In Water ◽  
Synergistic Increase

scholarly journals Effects of Natural Phenolic Compounds on the Antioxidant Activity of Lactoferrin in Liposomes and Oil-in-Water Emulsions

2002 ◽  
Vol 50 (8) ◽  
pp. 2392-2399 ◽  
Author(s):  
Isabel Medina ◽  
Isabel Tombo ◽  
M. Teresa Satué-Gracia ◽  
J. Bruce German ◽  
Edwin N. Frankel
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Oil In Water ◽  
Natural Phenolic Compounds

ORGANIC ACIDS, SUGARS, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF Malus floribunda coccinella FRUIT, PEEL AND FLESH

2018 ◽  
Vol 17 (5) ◽  
pp. 47-59
Author(s):  
Hacer Coklar ◽  
Mehmet Akbulut ◽  
Iliasu Alhassan ◽  
Şeyma Kirpitci ◽  
Emine Korkmaz
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Organic Acids ◽  
Fruit Peel ◽  
Malus Floribunda

CARBOHYDRATE PRODUCT FOR THERAPEUTIC AND PROPHYLACTIC PURPOSES

2020 ◽  
pp. 89-94
Author(s):  
Khvorova L.S. ◽  
Byzov V.A.
Keyword(s):  
Antioxidant Activity ◽  
Uric Acid ◽  
Phenolic Compounds ◽  
Mental Stress ◽  
The Body ◽  
Hot Water ◽  
Preventive Effect ◽  
Activity Inhibition ◽  
Medicinal Properties ◽  
Simple Carbohydrates

The article is devoted to the creation of a carbohydrate product with rosehip extract in the form of sweets (glucose Fudge) with a therapeutic and preventive effect aimed at restoring the body of people exposed to intense physical and mental stress and the effects of damaging environmental factors. As carbohydrates in the recipe, simple carbohydrates (glucose) and complex carbohydrates in the form of starch molasses containing (maltose, tri - Tetra - sugars, dextrins) are used. Glucose in the formulation is the main energy ingredient, sweetener and structure-forming component that gives the product a solid consistency due to crystallization. The medicinal effect of the product is provided by rosehip extract. Numerous published studies have established its vitamin, immunostimulating and antioxidant activity, inhibition of uric acid formation and obesity, which are associated with flavonoids, other phenolic compounds, and vitamins. The list of medicinal properties of rosehip extract shows the feasibility of using it in additional nutrition of people in order to prevent diseases. For the formulation of our sweets, the extraction of crushed rosehip fruits was carried out three times with hot water at a temperature of 65-700C, followed by concentration of the extract under vacuum to 25-30% SV. The resulting extract-concentrate was introduced into the formulation in a dosage of 5.5% SV per 100 g of SV glucose Fudge, which provided the necessary dosage for the product when used from 3 (for children) to 10 sweets a day (for adults) for the prevention of colds.

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