scholarly journals Understanding the evolution of nutritive taste in animals: Insights from biological stoichiometry and nutritional geometry

2021 ◽  
Author(s):  
Lee M. Demi ◽  
Brad W. Taylor ◽  
Benjamin J. Reading ◽  
Michael G. Tordoff ◽  
Robert R. Dunn
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Author(s):  
Moreen Uwimbabazi ◽  
David Raubenheimer ◽  
Mnason Tweheyo ◽  
Gilbert I. Basuta ◽  
Nancy L. Conklin‐Brittain ◽  
...  

Genes ◽  
2018 ◽  
Vol 9 (11) ◽  
pp. 534 ◽  
Author(s):  
Cristian Pasquaretta ◽  
Tamara Gómez-Moracho ◽  
Philipp Heeb ◽  
Mathieu Lihoreau

Microbes influence a wide range of host social behaviors and vice versa. So far, however, the mechanisms underpinning these complex interactions remain poorly understood. In social animals, where individuals share microbes and interact around foods, the gut microbiota may have considerable consequences on host social interactions by acting upon the nutritional behavior of individual animals. Here we illustrate how conceptual advances in nutritional ecology can help the study of these processes and allow the formulation of new empirically testable predictions. First, we review key evidence showing that gut microbes influence the nutrition of individual animals, through modifications of their nutritional state and feeding decisions. Next, we describe how these microbial influences and their social consequences can be studied by modelling populations of hosts and their gut microbiota into a single conceptual framework derived from nutritional geometry. Our approach raises new perspectives for the study of holobiont nutrition and will facilitate theoretical and experimental research on the role of the gut microbiota in the mechanisms and evolution of social behavior.


2008 ◽  
Vol 105 (7) ◽  
pp. 2498-2503 ◽  
Author(s):  
K. P. Lee ◽  
S. J. Simpson ◽  
F. J. Clissold ◽  
R. Brooks ◽  
J. W. O. Ballard ◽  
...  
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2009 ◽  
Vol 64A (9) ◽  
pp. 956-959 ◽  
Author(s):  
C. Ruth Archer ◽  
N. Royle ◽  
S. South ◽  
C. Selman ◽  
J. Hunt
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2020 ◽  
Author(s):  
Jeanne M.C. McDonald ◽  
Pegah Nabili ◽  
Lily Thorsen ◽  
Sohee Jeon ◽  
Alexander Shingleton

Abstract Background: Sexual-size dimorphism (SSD) is replete among animals, but while the selective pressures that drive the evolution of SSD have been well studied, the developmental mechanisms upon which these pressures act are poorly understood. Ours and others’ research has shown that SSD in Drosophila reflects elevated levels of nutritional plasticity in females versus males, such that SSD increases with dietary intake and body size, a phenomenon called sex-specific plasticity (SSP). Additional data indicate that while body size in both sexes responds to variation in protein level, only female body size is sensitive to variation in carbohydrate level. Here we explore whether these difference in sensitivity at the morphological level are reflected by differences in how the insulin/IGF-signaling (IIS) and TOR-signaling pathways respond to changes in carbohydrates and proteins in females versus males, using a nutritional geometry approach. Results: The IIS-regulated transcripts of 4E-BP and InR most strongly correlated with body size in females and males respectively, but neither responded to carbohydrate level and so could not explain the sex-specific response to body size to dietary carbohydrate. Transcripts regulated by TOR-signaling did, however, respond to dietary carbohydrate in a sex-specific manner. In females, expression of dILP5 positively correlated with body size, while expression of dILP2,3 and 8, was elevated on diets with a low concentration of both carbohydrate and protein. In contrast, we detected lower levels of dILP2 and 5 protein in the brains of females fed on low concentration diets. We could not detect any effect of diet on dILP expression in males.Conclusion: Although females and males show sex-specific transcriptional responses to changes in protein and carbohydrate, the patterns of expression do not support a simple model of the regulation of body-size SSP by either insulin- or TOR-signaling. The data also indicate a complex relationship between carbohydrate and protein level, dILP expression and dILP peptide levels in the brain. In general, diet quality and sex both affect the transcriptional response to changes in diet quantity, and so should be considered in future studies that explore the effect of nutrition on body size.


2020 ◽  
Vol 12 (1) ◽  
pp. 361-387 ◽  
Author(s):  
Gabriel E. Machovsky-Capuska ◽  
David Raubenheimer

Apex predators play pivotal roles in marine ecosystems, mediated principally through diet and nutrition. Yet, compared with terrestrial animals, the nutritional ecology of marine predators is poorly understood. One reason is that the field has adhered to an approach that evaluates diet principally in terms of energy gain. Studies in terrestrial systems, by contrast, increasingly adopt a multidimensional approach, the nutritional geometry framework, that distinguishes specific nutrients and calories. We provide evidence that a nutritional approach is likewise relevant to marine apex predators, then demonstrate how nutritional geometry can characterize the nutrient and energy content of marine prey. Next, we show how this framework can be used to reconceptualize ecological interactions via the ecological niche concept, and close with a consideration of its application to problems in marine predator research.


Insects ◽  
2020 ◽  
Vol 11 (1) ◽  
pp. 53 ◽  
Author(s):  
Antonin J. J. Crumière ◽  
Calum J. Stephenson ◽  
Manuel Nagel ◽  
Jonathan Z. Shik

Insects face many cognitive challenges as they navigate nutritional landscapes that comprise their foraging environments with potential food items. The emerging field of nutritional geometry (NG) can help visualize these challenges, as well as the foraging solutions exhibited by insects. Social insect species must also make these decisions while integrating social information (e.g., provisioning kin) and/or offsetting nutrients provisioned to, or received from unrelated mutualists. In this review, we extend the logic of NG to make predictions about how cognitive challenges ramify across these social dimensions. Focusing on ants, we outline NG predictions in terms of fundamental and realized nutritional niches, considering when ants interact with related nestmates and unrelated bacterial, fungal, plant, and insect mutualists. The nutritional landscape framework we propose provides new avenues for hypothesis testing and for integrating cognition research with broader eco-evolutionary principles.


Oikos ◽  
2016 ◽  
Vol 125 (11) ◽  
pp. 1539-1553 ◽  
Author(s):  
Erik Sperfeld ◽  
Halvor M. Halvorson ◽  
Matthew Malishev ◽  
Fiona J. Clissold ◽  
Nicole D. Wagner

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