scholarly journals Thriving in a hostile world: Insights from the dietary strategy of two allopatric, closely related tepui summit endemic amphibians

2021 ◽  
Author(s):  
Philippe J. R. Kok ◽  
Tessa L. Broholm ◽  
Dietrich Mebs
Keyword(s):  
2020 ◽  
Vol 11 (8) ◽  
pp. 753-766
Author(s):  
A.I. Zaydi ◽  
L.-C. Lew ◽  
Y.-Y. Hor ◽  
M.H. Jaafar ◽  
L.-O. Chuah ◽  
...  

Aging processes affect the brain in many ways, ranging from cellular to functional levels which lead to cognitive decline and increased oxidative stress. The aim of this study was to investigate the potentials of Lactobacillus plantarum DR7 on brain health including cognitive and memory functions during aging and the impacts of high fat diet during a 12-week period. Male Sprague-Dawley rats were separated into six groups: (1) young animals on normal diet (ND, (2) young animals on a high fat diet (HFD), (3) aged animals on ND, (4) aged animals on HFD, (5) aged animals on HFD and L. plantarum DR7 (109 cfu/day) and (6) aged animals receiving HFD and lovastatin. To induce ageing, all rats in group 3 to 6 were injected sub-cutaneously at 600 mg/kg/day of D-galactose daily. The administration of DR7 has reduced anxiety accompanied by enhanced memory during behavioural assessments in aged-HFD rats (P<0.05). Hippocampal concentration of all three pro-inflammatory cytokines were increased during aging but reduced upon administration of both statin and DR7. Expressions of hippocampal neurotransmitters and apoptosis genes showed reduced expressions of indoleamine dioxygenase and P53 accompanied by increased expression of TPH1 in aged- HFD rats administered with DR7, indicating potential effects of DR7 along the pathways of serotonin and oxidative senescence. This study provided an insight into potentials of L. plantarum DR7 as a prospective dietary strategy to improve cognitive functions during aging. This study provided an insight into potentials of L. plantarum DR7 as a prospective dietary strategy to improve cognitive functions during aging.


Nutrients ◽  
2021 ◽  
Vol 13 (4) ◽  
pp. 1122
Author(s):  
Bradley Ridoutt ◽  
Danielle Baird ◽  
Gilly A. Hendrie

Planetary boundaries are an important sustainability concept, defining absolute limits for resource use and emissions that need to be respected to avoid major and potentially irreversible earth system change. To remain within the safe operating space for humanity, there is a need for urgent adoption of climate-neutral diets, which make no additional contribution to warming. In the first study of its kind, a new climate metric, the Global Warming Potential Star (GWP*), was used to assess greenhouse gas (GHG) emissions associated with 9341 Australian adult diets obtained from the Australian Health Survey. Dietary climate footprints averaged 3.4 kg CO2-equivelent per person per day, with total energy intake explaining around one quarter of the variation. Energy-dense and nutrient-poor discretionary foods contributed around one third. With lower climate footprint food choices, a diet consistent with current Australian dietary guidelines had a 42% lower climate footprint. Currently, it is not possible to define a climate-neutral dietary strategy in Australia because there are very few climate-neutral foods in the Australian food system. To bring Australian diets into line with the climate stabilization goals of the Paris Agreement, the most important need is for innovation across the agricultural and food processing industries to expand the range of climate-neutral foods available.


2020 ◽  
Vol 11 (1) ◽  
Author(s):  
Alexander M. Myrka ◽  
Tooba Shah ◽  
Jason T. Weir ◽  
Kenneth C. Welch

Abstract Background Flying birds, especially those that hover, need to meet high energetic demands. Birds that meet this demand through nectarivory face the added challenges of maintaining homeostasis in the face of spikes in blood sugar associated with nectar meals, as well as transporting that sugar to energetically demanding tissues. Nectarivory has evolved many times in birds and we hypothesized that the challenges of this dietary strategy would exert selective pressure on key aspects of metabolic physiology. Specifically, we hypothesized we would find convergent or parallel amino acid substitutions among different nectarivorous lineages in a protein important to sensing, regulating, and transporting glucose, glucose transporter 2 (GLUT2). Methods Genetic sequences for GLUT2 were obtained from ten pairs of nectarivorous and non-nectarivorous sister taxa. We performed PCR amplification of the intracellular C-terminal domain of GLUT2 and adjacent protein domains due to the role of this region in determination of transport rate, substrate specificity and glucosensing. Results Our findings have ruled out the C-terminal regulatory region of GLUT2 as a target for selection by sugar-rich diet among avian nectarivores, though selection among hummingbirds, the oldest avian nectarivores, cannot be discounted. Conclusion Our results indicate future studies should examine down-stream targets of GLUT2-mediated glucosensing and insulin secretion, such as insulin receptors and their targets, as potential sites of selection by nectarivory in birds.


Nutrients ◽  
2020 ◽  
Vol 12 (12) ◽  
pp. 3611
Author(s):  
Rocío González-Soltero ◽  
María Bailén ◽  
Beatriz de Lucas ◽  
Maria Isabel Ramírez-Goercke ◽  
Helios Pareja-Galeano ◽  
...  

Nitrate supplementation is an effective, evidence-based dietary strategy for enhancing sports performance. The effects of dietary nitrate seem to be mediated by the ability of oral bacteria to reduce nitrate to nitrite, thus increasing the levels of nitrite in circulation that may be further reduced to nitric oxide in the body. The gut microbiota has been recently implicated in sports performance by improving muscle function through the supply of certain metabolites. In this line, skeletal muscle can also serve as a reservoir of nitrate. Here we review the bacteria of the oral cavity involved in the reduction of nitrate to nitrite and the possible changes induced by nitrite and their effect on gastrointestinal balance and gut microbiota homeostasis. The potential role of gut bacteria in the reduction of nitrate to nitrite and as a supplier of the signaling molecule nitric oxide to the blood circulation and muscles has not been explored in any great detail.


2019 ◽  
Vol 42 (1) ◽  
pp. 159-168 ◽  
Author(s):  
Jeannette C. Bleeker ◽  
Irene L. Kok ◽  
Sacha Ferdinandusse ◽  
Maaike de Vries ◽  
Terry G.J. Derks ◽  
...  

2019 ◽  
Vol 76 (12) ◽  
pp. 2326-2331
Author(s):  
Nathan Wolf ◽  
Sarah R. Webster ◽  
Jeffery M. Welker ◽  
Bradley P. Harris

The ecological mechanisms driving an observed decline in the mean size-at-age of adult Pacific halibut (Hippoglossus stenolepis) in the eastern North Pacific Ocean have yet to be defined. Here, we present the results of a study designed to investigate the relationship between one potential mechanism — diet — and size-at-age using carbon and nitrogen stable isotope analysis. Our results indicate significant differences in the skeletal muscle δ13C and δ15N values between size-at-age categories for each sex, with larger-size-at-age fish consuming diets with higher δ15N values, indicating higher trophic level feeding. Analysis of Bayesian standard ellipse areas showed that for females, intermediate size-at-age categories have the largest dietary range. For males, the largest dietary range was observed in the largest size-at-age category. Our results suggest a size-based stratification in dietary strategy for Pacific halibut with implications for observed declines in size-at-age.


2008 ◽  
Vol 29 (3) ◽  
pp. 329-336 ◽  
Author(s):  
Teresa García Díez ◽  
José Ángel Hernández-Estévez ◽  
Valentín Pérez-Mellado ◽  
Fèlix Amat

Abstract We report the first study of diet composition of a Pyrenean lizard of the genus Iberolacerta, the Aurelio's lizard, I. aurelioi, living in an alpine rocky slope at 2300 m of altitude in Andorra. Diet composition was studied during two years from 289 faecal pellets containing 966 prey items. Number of prey per pellet shows annual, seasonal and sexual differences. Diet of the species is poorly diverse, mainly dominated by insects, but we find clear evidences of opportunistic cannibalism based on the presence of toes and scales in feces. In addition, we detected minor sexual, annual and month differences in prey presence and abundance. Low amplitude of trophic niche width and prey diversity, as well as predation on clumped prey and cannibalistic behaviour suggest that Iberolacerta aurelioi has a remarkable dietary strategy in response to strong thermal and food availability constraints at high mountain habitats.


Sign in / Sign up

Export Citation Format

Share Document