scholarly journals Tillage and herbicide reduction mitigate the gap between conventional and organic farming effects on foraging activity of insectivorous bats

2017 ◽  
Vol 8 (3) ◽  
pp. 1496-1506 ◽  
Author(s):  
Kévin Barré ◽  
Isabelle Le Viol ◽  
Romain Julliard ◽  
François Chiron ◽  
Christian Kerbiriou
Keyword(s):  
Organic Farming ◽  
Foraging Activity ◽  
Insectivorous Bats ◽  
Herbicide Reduction

Activity patterns and habitat preferences of insectivorous bats in a West African forest–savanna mosaic

2004 ◽  
Vol 20 (4) ◽  
pp. 397-407 ◽  
Author(s):  
Christoph F. J. Meyer ◽  
Christian J. Schwarz ◽  
Jakob Fahr
Keyword(s):  
Open Space ◽  
Activity Patterns ◽  
Habitat Preferences ◽  
Light Trap ◽  
Negative Influence ◽  
Foraging Activity ◽  
The Moon ◽  
Constant Frequency ◽  
Insectivorous Bats ◽  
Bat Activity

We studied activity patterns and habitat use by insectivorous bats in Comoé National Park, Ivory Coast. Bat foraging activity was quantified along five transects representing three different habitat types using acoustic monitoring and captures with mist nets and harp traps. Aerial insect abundance was assessed using a light trap; in addition shrub and tree arthropods were sampled. Bat activity was significantly and positively related to insect availability and ambient temperature, whereas increased visibility of the moon had a negative influence on flight activity. Together, these factors best explained both total bat activity and activity of bats hunting in open space and edge habitats. The interaction between temperature and light intensity was the best predictor of activity by species foraging in obstacle-rich forest habitats, however, the regression model had a low predictive value. Overall, a large proportion (c. 50%) of the variation in bat activity appeared to be a consequence of transect- and/or habitat-specific influences. We found a significant non-linear relationship between the activity of QCF (quasi-constant frequency) and FM–QCF (frequency modulated – quasi-constant frequency) bats and the phase of the moon, with lowest levels of activity occurring near full moon. We interpret this lunar-phobic behaviour as a reflection of a higher predation risk during moonlit periods. For FM (steep frequency modulated) and CF (constant frequency) bats, no significant correlation was found, although there was a trend suggesting that these bats at least were not negatively affected by bright moonlight. Foraging activity of bats was positively correlated with the abundance of atympanate moths; however, no such correlation was found for tympanate moths.

Into the light: atypical diurnal foraging activity of Blyth’s horseshoe bat, Rhinolophus lepidus (Chiroptera: Rhinolophidae) on Tioman Island, Malaysia

Mammalia ◽  
2018 ◽  
Vol 83 (1) ◽  
pp. 78-83
Author(s):  
Marcus A.H. Chua ◽  
Sheema Abdul Aziz
Keyword(s):  
Forest Canopy ◽  
Acoustic Monitoring ◽  
Foraging Activity ◽  
Diurnal Activity ◽  
Insectivorous Bats ◽  
Avian Predators ◽  
Horseshoe Bat

Abstract Diurnal flight and foraging activity in insectivorous bats are atypical behaviours that have been recorded from islands with few avian predators and from locations with extended daylight hours. We present the first known observations of diurnal activity of Rhinolophus lepidus in forests on Tioman Island, Malaysia, recorded using visual surveys and acoustic monitoring. The bats were flying during the day and at night, and feeding buzzes detected suggest that they were actively foraging during the day. This appears to be a regular phenomenon on Tioman Island. The absence of resident diurnal avian predators that hunt below the forest canopy may account for the diurnal activity of R. lepidus in forests there.

Habitat use by foraging insectivorous bats

1987 ◽  
Vol 65 (2) ◽  
pp. 284-288 ◽  
Author(s):  
C. L. Furlonger ◽  
H. J. Dewar ◽  
M. B. Fenton
Keyword(s):  
Habitat Use ◽  
Rural Areas ◽  
Urban Areas ◽  
Foraging Activity ◽  
Insectivorous Bats ◽  
Widespread Species ◽  
Lasiurus Borealis ◽  
Lasiurus Cinereus ◽  
Echolocation Calls ◽  
Study Sites

We monitored echolocation calls to measure the activity of insectivorous bats at study sites in southwestern Ontario during the summer of 1985, relying on feeding buzzes to identify foraging activity. Eptesicus fuscus was the most common and widespread species in the area, while Lasiurus cinereus and Lasiurus borealis were widespread. Species in the genus Myotis were more restricted in their distribution, being more common in an area with potential hibernacula. None of the species foraged exclusively in one habitat and all species exploited concentrations of insects around lights. Only E. fuscus made significant use of lights as foraging sites in urban areas while in town and rural areas all of the species foraged around lights.

Summer Activity Patterns of Insectivorous Bats and Their Prey in Tasmania

1988 ◽  
Vol 15 (5) ◽  
pp. 533 ◽  
Author(s):  
RJ Taylor ◽  
MG Oneill
Keyword(s):  
Activity Patterns ◽  
Middle Part ◽  
Secondary Peak ◽  
Foraging Activity ◽  
Foraging Success ◽  
Insectivorous Bats ◽  
Insect Prey ◽  
Low Levels ◽  
Insect Activity ◽  
Energy Gains

Nightly activity patterns of seven species of bats (Eptesicus vulturnus, E. regulus, E. sagittula, Nyctophilus geoffroyi, N. timoriensis, Chalinolobus morio and FalsistreNus tasmaniensis) and their volant insect prey were studied during late spring and summer at four sites in Tasmania. Activity of bats was assessed from trapping results. Bats exhibited a biomodal pattern of foraging activity being most active in the first hours after dark, declining to low levels in the middle part of the night and rising again to a secondary peak in the three hours before dawn. These patterns of activity in bats closely reflected the patterns of insect activity. The insectivorous bats thus appear to have adjusted their nightly activities to match those of their prey, thereby maximising foraging success and energy gains.

Legal framework for improvement of agroecology by cultivating jerusalem artichoke

2020 ◽  
pp. 59-66
Author(s):  
Mykhailo Kosmii ◽  
Vasyl. Kasiianchuk ◽  
Ruslan Zhyrak ◽  
Ivan Krykhovetskyi
Keyword(s):  
Environmental Protection ◽  
Organic Farming ◽  
Alternative Energy ◽  
Building Materials ◽  
Environmental Law ◽  
Jerusalem Artichoke ◽  
Legal Framework ◽  
Legal Regulation ◽  
Practical Application ◽  
Scientific Cognition

The purpose of this paper is to analyze and research the legal mechanisms which make it possible to improve agroecology through the organization of cultivation of Jerusalem artichoke.Methodology. The methodology includes comprehensive analysis and generalization of available scientific, theoretical, practical and applied material and development of relevant conclusions and recommendations. During the research, the following methods of scientific cognition were used: dialectical, terminological, historical and legal, logical and normative, systemic and structural, functional, normative and dogmatic, generalization methods. Results. The process of analysis and research highlighted the possibilities of cultivating Jerusalem artichoke for improving agroecology, namely improving the ecological state of the atmosphere air and soil, preparing them for organic farming. The article contains examples of practical application of tubers of Jerusalem artichoke and herbage for the production of therapeutic and prophylactic products, alternative energy and highly efficient building materials. Scientific novelty. The study found that the authors summarized and systematized the levels of legal regulation in the field of using Jerusalem artichoke for improving agroecology, preparing soil for organic farming, in particular: the inter-sectoral level which covers the interaction of agricultural and environmental law in terms of cultivation and use of Jerusalem artichoke; the level of integrated environmental and legal regulation; level of individual resource (floristic) legal regulation; the level of environmental protection (anthropoprotection) legislation.Practical importance. The results of the study can be used in law-making and environmental protection activities related to issues of cultivating and using the Jerusalem artichoke as a means of improving agroecology.

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