scholarly journals Effects of algal food quality on sexual reproduction of D aphnia magna

2016 ◽  
Vol 6 (9) ◽  
pp. 2817-2832 ◽  
Author(s):  
Jong‐Yun Choi ◽  
Seong‐Ki Kim ◽  
Geung‐Hwan La ◽  
Kwang‐Hyeon Chang ◽  
Dong‐Kyun Kim ◽  
...  
Keyword(s):  
Sexual Reproduction ◽  
Food Quality ◽  
Algal Food

scholarly journals The effect of light and nutrients on algal food quality and their consequent effect on grazer growth in subtropical streams

2016 ◽  
Vol 35 (4) ◽  
pp. 1202-1212 ◽  
Author(s):  
Fen Guo ◽  
Martin J. Kainz ◽  
Dominic Valdez ◽  
Fran Sheldon ◽  
Stuart E. Bunn
Keyword(s):  
Food Quality ◽  
Algal Food ◽  
Consequent Effect ◽  
Effect Of Light

scholarly journals Timing of blooms, algal food quality and Calanus glacialis reproduction and growth in a changing Arctic

2010 ◽  
pp. no-no ◽  
Author(s):  
JANNE E. SØREIDE ◽  
EVA LEU ◽  
JØRGEN BERGE ◽  
MARTIN GRAEVE ◽  
STIG FALK-PETERSEN
Keyword(s):  
Food Quality ◽  
Algal Food ◽  
Calanus Glacialis

Effects of algal food quality on fecundity and population growth rates of Daphnia

1997 ◽  
Vol 38 (3) ◽  
pp. 639-647 ◽  
Author(s):  
SUSAN KILHAM ◽  
DANIEL KREEGER ◽  
CLYDE GOULDEN ◽  
SCOTT LYNN
Keyword(s):  
Population Growth ◽  
Food Quality ◽  
Growth Rates ◽  
Population Growth Rates ◽  
Algal Food

Effects of algal food quality on free amino acid metabolism of Daphnia

2016 ◽  
Vol 79 (1) ◽  
pp. 127-137 ◽  
Author(s):  
Nicole D. Wagner ◽  
Zhen Yang ◽  
Andrew B. Scott ◽  
Paul C. Frost
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Food Quality ◽  
Free Amino ◽  
Amino Acid Metabolism ◽  
Acid Metabolism ◽  
Algal Food

Food quality and cognition: Effects of a purified, refined diet on performance on a progressive ratio schedule in rats

2013 ◽  
Author(s):  
Aaron P. Blaisdell ◽  
Matthew Yan Lam Lau ◽  
Cynthia Fast ◽  
Katie Telminova ◽  
Boyang Fan ◽  
...  
Keyword(s):  
Food Quality ◽  
Progressive Ratio ◽  
Ratio Schedule ◽  
Progressive Ratio Schedule

Managing Service Quality, Food Quality, Price Fairness and Customer Retention: A Holistic Perspective

2020 ◽  
Vol 2 (1) ◽  
pp. 1-5
Author(s):  
Ammar Ahmed ◽  
Rafat Naseer ◽  
Muhammad Asadullah ◽  
Hadia Khan
Keyword(s):  
Service Quality ◽  
Food Quality ◽  
Service Sector ◽  
Customer Retention ◽  
Price Fairness ◽  
Policy Makers ◽  
Restaurant Management ◽  
The Subject ◽  
Research Propositions ◽  
The Impact

In this competitive environment, organizations strive to satisfy their customer by providing best quality service at affordable and fair prices with a view to enhance their revenues. To achieve the objective of revenue maximization, organizations strive to identify the factors that help them in retaining their customers. Drawing from the signalling theory of marketing, the current study proposes a novel conceptual model representing the impact of service quality with food quality and price fairness on customer retention in restaurant sector of Pakistan. The paper underlines an important arena of knowledge for academicians as well as organizational scientists on the subject. On the basis of literature available on the variables understudy, the present study forwards eight research propositions worthy of urgent scholarly attention. The conceptualized model of the present article can also be viewed significant in unleashing further avenues for the restaurant management entities, policy makers and future researchers in the domain of managing in the service sector businesses.

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