Diets with high carbohydrate contents were associated with refeeding hypophosphatemia: A retrospective study in Japanese inpatients with anorexia nervosa

2020 ◽  
Author(s):  
Tadahiro Yamazaki ◽  
Shuji Inada ◽  
Mika Sawada ◽  
Rie Sekine ◽  
Naoto Kubota ◽  
...  
Keyword(s):  
Anorexia Nervosa ◽  
Retrospective Study ◽  
High Carbohydrate ◽  
Carbohydrate Contents

Occurrence of Toxigenic Molds in Brazilian Cheese

1992 ◽  
Vol 55 (3) ◽  
pp. 187-191 ◽  
Author(s):  
MARTA HIROMI TANIWAKI ◽  
ARIENE GIMENES FERNANDES VAN DENDER
Keyword(s):  
Water Activity ◽  
High Water ◽  
Penicillium Species ◽  
High Carbohydrate ◽  
Different Types ◽  
Carbohydrate Contents

Several samples of cheese obtained from regular retailers in Campinas, Brazil, were examined for molds and mycotoxins. Strains of Aspergillus and Penicillium were isolated and evaluated for their potential for producing toxins. Two of the isolated Penicillium species produced citrinin, while another produced patulin. However, no mycotoxins were detected in any of the cheese samples tested. Experiments with different types of cheese and a semisynthetic cheese were carried out in order to verify production of citrinin and patulin. It was observed that citrinin may be produced in cheese with high water activity and in semisynthetic cheese. However, patulin does not appear to be stable in cheese, even in semisynthetic cheese with high water activity and high carbohydrate contents.

Pharmacological Treatment of Anorexia Nervosa: A Retrospective Study in Preadolescents and Adolescents

2007 ◽  
Vol 46 (9) ◽  
pp. 806-811 ◽  
Author(s):  
G. Rossi ◽  
U. Balottin ◽  
M. Rossi ◽  
M. Chiappedi ◽  
E. Fazzi ◽  
...  
Keyword(s):  
Anorexia Nervosa ◽  
Retrospective Study ◽  
Pharmacological Treatment

The 12-lead electrocardiogram in anorexia nervosa: A report of 2 cases followed by a retrospective study

2001 ◽  
Vol 34 (3) ◽  
pp. 233-242 ◽  
Author(s):  
Olivier Vanderdonckt ◽  
Michel Lambert ◽  
Maria Cornejo Montero ◽  
Benoît Boland ◽  
Christian Brohet
Keyword(s):  
Anorexia Nervosa ◽  
Retrospective Study

Operant Conditioning in the Treatment of Anorexia Nervosa: A Review and Retrospective Study of 11 Cases

1974 ◽  
Vol 124 (579) ◽  
pp. 166-172 ◽  
Author(s):  
Sadrudin Bhanji ◽  
James Thompson
Keyword(s):  
Weight Loss ◽  
Body Weight ◽  
Anorexia Nervosa ◽  
Retrospective Study ◽  
Operant Conditioning ◽  
Ideal Body Weight ◽  
Physical Illness ◽  
Weight Losses ◽  
Ideal Body ◽  
Loss Of Appetite

Anorexia nervosa is a disorder characterized by loss of appetite, amenorrhoea, and weight loss in the absence of any primary psychiatric or physical illness (Dally and Sargant, 1966). Features which have recently been stated to be of value in distinguishing it from anorexia due to other causes are: denial of illness, bradycardia and lanugo hair (Wright et al., 1969). The weight losses in this condition are usually at least 20 per cent of ideal body weight, depending on the quality and promptness of treatment.

Effect of separate feeding of proteins and lipids on pancreatic adaptation in the rat

1983 ◽  
Vol 244 (2) ◽  
pp. G125-G130
Author(s):  
G. Bourdel
Keyword(s):  
Protein Concentration ◽  
Cooperative Effect ◽  
Absolute Amount ◽  
Dietary Composition ◽  
High Carbohydrate ◽  
Low Protein ◽  
Ad Libitum ◽  
Protein Free Diet ◽  
Protein Rich ◽  
Carbohydrate Contents

In agreement with what is known of pancreatic adaptation to dietary composition, a progressive lowering of amylase-to-chymotrypsinogen ratio was observed in the pancreases of rats fed mixed diets of increasing casein and decreasing carbohydrate contents. The same changes in ratio were found when casein alone was increased in otherwise isonitrogenous meals fed to rats provided ad libitum with a protein-free diet. Pancreatic accumulation of chymotrypsinogen was increased while that of amylase was decreased in spite of low-protein and high-carbohydrate intakes. Lowering the lipid content of the protein-free diet reduced the effectiveness of casein meals in lowering the amylase-to-chymotrypsinogen ratio. It is concluded that 1) the capacity of protein-rich diets to induce adaptative changes in pancreatic secretion does not depend on the absolute amount of proteins passing through the duodenum but rather on the increased protein concentration in the alimentary bolus, 2) protein concentration affects both amylase and chymotrypsinogen, and 3) lipids have a cooperative effect.

The Onset of Anorexia Nervosa

1978 ◽  
Vol 12 (3) ◽  
pp. 145-149 ◽  
Author(s):  
P. J. V. Beumont ◽  
Suzanne F. Abraham ◽  
W. J. Argall ◽  
G. C. W. George ◽  
Daphne E. Glaun
Keyword(s):  
Weight Loss ◽  
Anorexia Nervosa ◽  
Retrospective Study ◽  
Prospective Study ◽  
Psychological Factors ◽  
Behavioural Change ◽  
Significant Delay ◽  
A Prospective Study

In a retrospective study of case notes a number of experiential and psychological factors were discerned of possible importance to the psychogenesis of anorexia nervosa. These factors included issues of dependence and independence, sexual challenge, concern about obesity, and a variety of other, less specific stresses. Attempts to confirm the findings by means of a prospective study were impeded by difficulties in defining the onset of the illness. While in some patients the occurrence of anorexic type behaviour led immediately to weight loss, in others there was a significant delay between the onset of behavioural change and consequent emaciation.

A retrospective study of SSRI treatment in adolescent anorexia nervosa: insufficient evidence for efficacy

2005 ◽  
Vol 39 (3) ◽  
pp. 303-310 ◽  
Author(s):  
K. Holtkamp ◽  
K. Konrad ◽  
N. Kaiser ◽  
Y. Ploenes ◽  
N. Heussen ◽  
...  
Keyword(s):  
Anorexia Nervosa ◽  
Retrospective Study ◽  
Insufficient Evidence ◽  
Adolescent Anorexia Nervosa ◽  
Ssri Treatment
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