Determination of cannabinoids in hemp nut products in Taiwan by HPLC-MS/MS coupled with chemometric analysis: quality evaluation and a pilot human study

2016 ◽  
Vol 9 (6) ◽  
pp. 888-897 ◽  
Author(s):  
Chih-Wei Chang ◽  
Chun-Wei Tung ◽  
Chin-Chuan Tsai ◽  
Yu-Tse Wu ◽  
Mei-Chich Hsu
Keyword(s):  
Quality Evaluation ◽  
Human Study ◽  
Chemometric Analysis ◽  
Analysis Quality

Cortical reaction as an egg quality indicator in artificial reproduction of pikeperch, Sander lucioperca

2012 ◽  
Vol 24 (6) ◽  
pp. 843 ◽  
Author(s):  
Daniel Żarski ◽  
Sławomir Krejszeff ◽  
Katarzyna Palińska ◽  
Katarzyna Targońska ◽  
Krzysztof Kupren ◽  
...  
Keyword(s):  
Quality Evaluation ◽  
Egg Quality ◽  
Effect Of Temperature ◽  
Artificial Reproduction ◽  
Female Fish ◽  
Sander Lucioperca ◽  
Embryo Survival ◽  
Hormonal Stimulation ◽  
Cortical Reaction

The aim of this study was to investigate the process of the cortical reaction in eggs of pikeperch, Sander lucioperca (L.), as well as the application of microscopic assessment of this process in egg quality evaluation. The analysis was carried out with eggs obtained from 10 females by artificial reproduction, in which hormonal stimulation with hCG was applied. Subsequently, each sample of eggs (separately from each female fish) was analysed. The analysis included observation of the cortical reaction and the process of egg swelling, and determination of the effect of temperature (12, 14 and 16°C) and the presence of spermatozoa on the cortical reaction. The results indicate that the cortical reaction in pikeperch eggs is quite violent, resulting in visible deformation of eggs between 3 and 5 min after activation. No effect of temperature or the presence of spermatozoa on the cortical reaction was observed. A strong correlation was recorded for the percentage of egg deformations observed and embryo survival rate. The described method of determination of pikeperch egg quality (based on egg deformation rate between 3 and 5 min after activation) may be highly useful, both in scientific research (where high-quality eggs are required) and in hatchery practice.

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