Blockchain‐based efficient communication for food supply chain industry: Transparency and traceability analysis for sustainable business

2020 ◽  
Vol 34 (4) ◽  
Author(s):  
Akash Tayal ◽  
Arun Solanki ◽  
Richa Kondal ◽  
Anand Nayyar ◽  
Sudeep Tanwar ◽  
...  
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Food Supply Chain ◽  
Sustainable Business ◽  
Efficient Communication ◽  
Traceability Analysis

scholarly journals Food Supply Chain Transformation through Technology and Future Research Directions—A Systematic Review

Logistics ◽  
2021 ◽  
Vol 5 (4) ◽  
pp. 83
Author(s):  
Ahmed Zainul Abideen ◽  
Veera Pandiyan Kaliani Sundram ◽  
Jaafar Pyeman ◽  
Abdul Kadir Othman ◽  
Shahryar Sorooshian
Keyword(s):  
Systematic Review ◽  
Supply Chain ◽  
Food Supply ◽  
Research Direction ◽  
Future Research ◽  
Food Supply Chain ◽  
Sustainable Business ◽  
Excessive Consumption ◽  
Future Research Directions ◽  
Chain Transformation

Background: Digital and smart supply chains are reforming the food chain to help eliminate waste, improve food safety, and reduce the possibility of a global food catastrophe. The globe currently faces numerous food-related issues, ranging from a lack of biodiversity to excessive waste, and from ill health caused by excessive consumption to widespread food insecurity. It is time to look back at how technology has tackled food supply-chain challenges related to quality, safety, and sustainability over the last decade. Moreover, continuous transformations of the food supply chain into a more sustainable business model with utmost resilience is the need of the hour due to COVID-19 disruptions. Method: This study aimed to systematize literature (2010–2021) in the described context and propose a future research direction, with the assistance of a systematic review and bibliometric analysis on the research agenda proposed above. Results: The findings reveal that technological Industry 4.0 (IR 4.0) tools face specific barriers due to the scope and objective of the application. Conclusion: The Internet of Things has received more attention than any other IR 4.0 tool. More integration between the specialized tools is needed to address this issue. Furthermore, the authors have proposed a food supply chain-based operational framework on technological inclusion to facilitate the roadmap for food supply chain 4.0 for more resilience and food supply chain viability.

scholarly journals An Evidence of Distributed Trust in Blockchain-Based Sustainable Food Supply Chain

2021 ◽  
Vol 13 (19) ◽  
pp. 10980
Author(s):  
Jaehun Joo ◽  
Yuming Han
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
User Satisfaction ◽  
Structural Equation ◽  
Equation Model ◽  
Food Supply Chain ◽  
Sustainable Business ◽  
Sustainable Food ◽  
Food Supply Chains ◽  
Blockchain Technology

It is necessary to identify what factors affect distributed trust and validate their effect on distributed trust and user satisfaction in an area of the food supply chain for sustainable business. The purpose of the present study is to examine determinants of distributed trust in the blockchain-based food supply chain and test seven hypotheses derived from the structural equation model integrating distributed trust, its three determinants, and user satisfaction. Transparency, traceability, and security are suggested as three determinants of distributed trust along the blockchain-based food supply chain. Data were collected from users of Chinese firms employing blockchain-based food supply chains to validate the research model and test the seven hypotheses. The present study contributes to clarifying the significance of distributed trust and suggesting evidence of its role in the food supply chain. The present study discussed trust-free systems based on blockchain technology related to sustainability through the findings.

Impact of modern Retail over Food Supply Chain Management

2012 ◽  
Vol 3 (1) ◽  
pp. 45-47
Author(s):  
N.Arunfred N.Arunfred ◽  
◽  
Dr.D.Kinslin Dr.D.Kinslin
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Food Supply ◽  
Food Supply Chain ◽  
Chain Management

Identifying Business-to-Business Unfair Trading Practices in the Food Supply Chain: The case of Cyprus

New Medit ◽  
2020 ◽  
Vol 19 (1) ◽  
pp. 19-34 ◽  
Author(s):  
Marinos Markou ◽  
Andreas Stylianou ◽  
Marianthi Giannakopoulou ◽  
Georgios Adamides
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Small Businesses ◽  
State Level ◽  
Strategic Partnerships ◽  
Food Supply Chain ◽  
National Legislation ◽  
Food Supply Chains ◽  
Enforcement Policy ◽  
Monitoring And Enforcement

Unfair Trading Practices (UTPs) between businesses in the food supply chain have a significant impact on the various stakeholders involved, and on the environment. So far, no attempt has been made at the Member State level for the identification of UTPs in the food supply chain and their impact on the relevant stakeholders. This study drew on this gap and attempted to identify the UTPs that exist in the Cypriot food supply chain, assess their impact on the involved stakeholders and provide guidelines that will assist the transposition of EU relevant Directive to the national law. To achieve this goal, the study was based on a quantitative survey of a representative sample of businesses using a specific questionnaire. The results showed that particular UTPs do appear in the food supply chain with a different frequency, while the majority of businesses have been victims of UTPs in the last five years. Notably, the estimated cost of UTPs as a percentage of the business annual turnover is considered important ranging from 5.7% for retailers to 31.9% for farmers. Thus, most participants agree that UTPs in the agricultural food sector should be regulated by national legislation. We argue that the national legislation for UTPs should be a mix of policies that integrate private, administrative and judicial methods of monitoring and enforcement. Policy and decision makers should seek to reinforce the role and the bargaining power of small businesses in the food supply chain. This might be accomplished through the development of efficient producers’ organizations, short food supply chains, interbranch organizations and strategic partnerships.

Sustainable Food Logistics Systems

2020 ◽  
Author(s):  
Zhaohui Wu ◽  
Madeleine Elinor Pullman
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Food Systems ◽  
Food System ◽  
New Technology ◽  
Cold Chain ◽  
Community Supported Agriculture ◽  
Food Supply Chain ◽  
Sustainable Food ◽  
Chain Management

Food supply chain management is becoming a critical management and public policy agenda. Climate change, growing demand, and shifting patterns of food production, delivery, and consumption have elicited a series of new challenges, such as food security, safety, and system resiliency. This chapter first introduces the typical players in a food supply chain and examines the global food system characterized by consolidation and industrialization. It then discusses some critical topics of the sustainable food supply chain that aim to address these challenges. These topics include traceability, transparency, certification and standards, and alternatives to industrialized food systems, including cooperatives, community-supported agriculture, and roles of small and medium-sized growers in regenerative agriculture. The chapter ends with a discussion of several important emerging logistics management topics, including last-mile delivery, new technology, and cold chain management.

scholarly journals AI-Enabled Efficient and Safe Food Supply Chain

Electronics ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 1223
Author(s):  
Ilianna Kollia ◽  
Jack Stevenson ◽  
Stefanos Kollias
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Latent Variable ◽  
Food Production ◽  
Domain Adaptation ◽  
Experimental Studies ◽  
Food Supply Chain ◽  
Food Retail ◽  
Expiry Date ◽  
Safe Food

This paper provides a review of an emerging field in the food processing sector, referring to efficient and safe food supply chains, ’from farm to fork’, as enabled by Artificial Intelligence (AI). The field is of great significance from economic, food safety and public health points of views. The paper focuses on effective food production, food maintenance energy management and food retail packaging labeling control, using recent advances in machine learning. Appropriate deep neural architectures are adopted and used for this purpose, including Fully Convolutional Networks, Long Short-Term Memories and Recurrent Neural Networks, Auto-Encoders and Attention mechanisms, Latent Variable extraction and clustering, as well as Domain Adaptation. Three experimental studies are presented, illustrating the ability of these AI methodologies to produce state-of-the-art performance in the whole food supply chain. In particular, these concern: (i) predicting plant growth and tomato yield in greenhouses, thus matching food production to market needs and reducing food waste or food unavailability; (ii) optimizing energy consumption across large networks of food retail refrigeration systems, through optimal selection of systems that can be shut-down and through prediction of the respective food de-freezing times, during peaks of power demand load; (iii) optical recognition and verification of food consumption expiry date in automatic inspection of retail packaged food, thus ensuring safety of food and people’s health.

Traceability system using IoT and forecasting model for food supply chain

2020 ◽  
Author(s):  
Ganjar Alfian ◽  
Muhammad Syafrudin ◽  
Norma Latif Fitriyani ◽  
Jongtae Rhee ◽  
Muhammad Rifqi Ma'arif ◽  
...  
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Forecasting Model ◽  
Food Supply Chain ◽  
Traceability System
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