scholarly journals Cassava Metabolomics and Starch Quality

2019 ◽  
Vol 4 (4) ◽  
Author(s):  
Laise Rosado‐Souza ◽  
Laure C. David ◽  
Margit Drapal ◽  
Paul D. Fraser ◽  
Jörg Hofmann ◽  
...  
Keyword(s):  
Starch Quality

Improvements in Starch Quality

2006 ◽  
pp. 151-163
Author(s):  
Michael M. Burrell
Keyword(s):  
Starch Quality

scholarly journals Genetic diversity for starch quality and alkali spreading value in sorghum

2020 ◽  
Author(s):  
Stefanie Griebel ◽  
Adeyanju Adedayo ◽  
Mitchell R. Tuinstra
Keyword(s):  
Genetic Diversity ◽  
Starch Quality

scholarly journals Changes in starch quality of mid-season indica rice varieties in the lower reaches of the Yangtze River in last 80 years

2020 ◽  
Vol 19 (12) ◽  
pp. 2983-2996
Author(s):  
Hao ZHANG ◽  
Wen-jiang JING ◽  
Jing-ju XU ◽  
Bing-ju MA ◽  
Wei-lu WANG ◽  
...  
Keyword(s):  
Yangtze River ◽  
Indica Rice ◽  
The Yangtze River ◽  
Rice Varieties ◽  
Starch Quality

scholarly journals Starch quality traits of improved provitamin A cassava (Manihot esculenta Crantz)

Heliyon ◽  
2019 ◽  
Vol 5 (2) ◽  
pp. e01215 ◽  
Author(s):  
Evans Atwijukire ◽  
Joseph Ffuna Hawumba ◽  
Yona Baguma ◽  
Enoch Wembabazi ◽  
Williams Esuma ◽  
...  
Keyword(s):  
Manihot Esculenta ◽  
Provitamin A ◽  
Quality Traits ◽  
Manihot Esculenta Crantz ◽  
Starch Quality

The Biochemistry and Molecular Biology of Starch Synthesis in Cereals

1995 ◽  
Vol 22 (4) ◽  
pp. 647 ◽  
Author(s):  
MK Morell ◽  
S Rahman ◽  
SL Abrahams ◽  
R Appels
Keyword(s):  
Molecular Biology ◽  
Starch Synthesis ◽  
Industrial Applications ◽  
Molecular Structures ◽  
End User ◽  
Biochemical Processes ◽  
Starch Quality ◽  
Molecular Events ◽  
Wide Range ◽  
Broad Outline

Starch is a key constituent of plant products finding utility as both a major component of a wide range of staple and processed foods, and as a feedstock for industrial processes. While there has traditionally been a focus on the quantity of starch production, starch quality is of increasing importance to the end-user as consumer demands become more sophisticated and as the range of industrial applications of starch broadens. Determinants of starch quality include the amylose to amylopectin ratio, the distribution of molecular structures within these fractions, and the packaging of the starch in granules. The biochemical processes involved in the transformation of the sucrose delivered to the endosperm cytosol to starch in the amyloplast are understood in broad outline. The importance of particular isoenzymes or processes to the production of starches of specific structures are, however, not well understood. This paper reviews aspects of the physiology, biochemistry and molecular biology of starch in plants, with an emphasis on the synthesis of starch in the cereal endosperm. Progress in understanding the linkages between the molecular events in starch synthesis and developing strategies for the manipulation of starch quantity and quality in cereals are discussed.

Changes in potato starch quality during growth

1996 ◽  
Vol 39 (1) ◽  
pp. 43-50 ◽  
Author(s):  
D. H. Christensen ◽  
Marianne H. Madsen
Keyword(s):  
Potato Starch ◽  
Starch Quality

Barley genotype expressing “stay-green”-like characteristics maintains starch quality of the grain during water stress condition

2013 ◽  
Vol 58 (3) ◽  
pp. 414-419 ◽  
Author(s):  
Peter W. Gous ◽  
Jovin Hasjim ◽  
Jerome Franckowiak ◽  
Glen P. Fox ◽  
Robert G. Gilbert
Keyword(s):  
Water Stress ◽  
Stress Condition ◽  
Barley Genotype ◽  
Stay Green ◽  
Starch Quality ◽  
Water Stress Condition

Effects of Soil Type and Tillage on Protein and Starch Quality in Three Related Wheat Genotypes

2010 ◽  
Vol 87 (2) ◽  
pp. 95-99 ◽  
Author(s):  
Meredith A. Wilkes ◽  
David Seung ◽  
Gilles Levavasseur ◽  
Richard M. Trethowan ◽  
Les Copeland
Keyword(s):  
Soil Type ◽  
Wheat Genotypes ◽  
Starch Quality

Waterlogging and simulated acid rain after anthesis deteriorate starch quality in wheat grain

2018 ◽  
Vol 85 (2) ◽  
pp. 257-265 ◽  
Author(s):  
Qin Zhou ◽  
Xiaojing Wu ◽  
Liang Xin ◽  
Haidong Jiang ◽  
Xiao Wang ◽  
...  
Keyword(s):  
Acid Rain ◽  
Simulated Acid Rain ◽  
Wheat Grain ◽  
Starch Quality
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