Interpretation of the color due to the ubiquitous nonenzymatic browning phenomena in foods

2020 ◽  
Author(s):  
Lorena S. Pepa ◽  
Silvio D. Rodríguez ◽  
Cristina Santos Ferreira ◽  
María del Pilar Buera
Keyword(s):  
Nonenzymatic Browning

New Imidazoles Formed in Nonenzymatic Browning Reactions

1989 ◽  
Vol 54 (6) ◽  
pp. 1544-1546 ◽  
Author(s):  
J. VELÍŠEK ◽  
T. DAVÍDEK ◽  
J. DAVÍEK ◽  
P. TRŠKA ◽  
F. KVASNIČKA ◽  
...  
Keyword(s):  
Nonenzymatic Browning

Kinetics of nonenzymatic browning in dried skim milk

1990 ◽  
Vol 11 (3) ◽  
pp. 225-239 ◽  
Author(s):  
Kathryn Franzen ◽  
Rakesh K. Singh ◽  
Martin R. Okos
Keyword(s):  
Skim Milk ◽  
Nonenzymatic Browning ◽  
Kinetics Of

Nonenzymatic Browning via the Maillard Reaction in Foods

Diabetes ◽  
1982 ◽  
Vol 31 (Supplement_3) ◽  
pp. 29-36 ◽  
Author(s):  
M. Saltmarch ◽  
T. P. Labuza
Keyword(s):  
Maillard Reaction ◽  
Nonenzymatic Browning
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