scholarly journals Heterogeneous impact of smoking on major salivary gland cancer according to histopathological subtype: A case-control study

Cancer ◽  
2017 ◽  
Vol 124 (1) ◽  
pp. 118-124 ◽  
Author(s):  
Michi Sawabe ◽  
Hidemi Ito ◽  
Taishi Takahara ◽  
Isao Oze ◽  
Daisuke Kawakita ◽  
...  
Keyword(s):  
Salivary Gland ◽  
Case Control Study ◽  
Case Control ◽  
Salivary Gland Cancer ◽  
Major Salivary Gland ◽  
Subtype A ◽  
Histopathological Subtype ◽  
Control Study

scholarly journals A Case-Control Study of Risk Factors for Salivary Gland Cancer in Canada

2017 ◽  
Vol 2017 ◽  
pp. 1-12 ◽  
Author(s):  
Sai Yi Pan ◽  
Margaret de Groh ◽  
Howard Morrison
Keyword(s):  
Physical Activity ◽  
Risk Factors ◽  
Salivary Gland ◽  
Occupational Exposure ◽  
Case Control Study ◽  
Population Based ◽  
Case Control ◽  
Salivary Gland Cancer ◽  
Processed Meat ◽  
Control Study

Aim. To assess the effect of various lifestyle risk factors on the risk of salivary gland cancer in Canada using data from a population-based case-control study.Methods. Data from a population-based case-control study of 132 incident cases of salivary gland cancer and 3076 population controls were collected through self-administered questionnaire and analysed using unconditional logistic regression.Results. Four or more servings/week of processed meat product was associated with an adjusted odds ratio (OR) and corresponding 95% confidence interval (CI) of 1.62 (1.02–2.58). Nonsignificantly increased ORs were also related to obesity, >7 drinks/week of alcohol consumption, and occupational exposure to radiation. Furthermore, nonsignificantly decreased ORs were found to be associated with high education level (>12 years) (OR=0.65), high consumption of spinach/squash (OR=0.62) and all vegetables/vegetable juices (OR=0.75), and >30 sessions/month of recreational physical activity (OR=0.78).Conclusions. This study suggests positive associations with consumption of processed meat, smoking, obesity, alcohol drinking, and occupational exposure to radiation as well as negative associations with higher education, consumption of spinach/squash, and physical activity, which suggest a role of lifestyle factors in the etiology of salivary gland cancer. However, these findings were based on small number of cases and were nonsignificant. Further larger studies are warranted to confirm our findings.

scholarly journals The association of betel quid, alcohol, and cigarettes with salivary gland tumor—A case–control study

2017 ◽  
Vol 12 (2) ◽  
pp. 151-155 ◽  
Author(s):  
Tsung-I. Li ◽  
Meng-Ta Chiang ◽  
Kuo-Chou Chiu ◽  
Ching-Huang Lai ◽  
Shyun-Yeu Liu ◽  
...  
Keyword(s):  
Salivary Gland ◽  
Case Control Study ◽  
Salivary Gland Tumor ◽  
Case Control ◽  
Betel Quid ◽  
Gland Tumor ◽  
Control Study

scholarly journals 216P The impact of pregnancy-associated breast cancer (PABC) according to immunohistochemical (IHC) subtype: A matched case-control study

2020 ◽  
Vol 31 ◽  
pp. S327
Author(s):  
W. Muñoz-Montaño ◽  
C. De la Garza-Ramos ◽  
A. Tabares ◽  
P. Cabrera-Galeana ◽  
V. Perez ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Case Control Study ◽  
Case Control ◽  
Matched Case ◽  
Subtype A ◽  
The Impact ◽  
Matched Case Control Study ◽  
Control Study
Sign in / Sign up

Export Citation Format

Share Document