scholarly journals The effects of a low-fat/high-fiber diet on sex hormone levels and menstrual cycling in premenopausal women

Cancer ◽  
2003 ◽  
Vol 98 (9) ◽  
pp. 1870-1879 ◽  
Author(s):  
Peter H. Gann ◽  
Robert T. Chatterton ◽  
Susan M. Gapstur ◽  
Kiang Liu ◽  
Daniel Garside ◽  
...  
Keyword(s):  
Premenopausal Women ◽  
Sex Hormone ◽  
Low Fat ◽  
Hormone Levels ◽  
High Fiber ◽  
Fiber Diet ◽  
High Fiber Diet

Sequential, randomized trial of a low-fat, high-fiber diet and soy supplementation: Effects on circulating IGF-I and its binding proteins in premenopausal women

2005 ◽  
Vol 116 (2) ◽  
pp. 297-303 ◽  
Author(s):  
Peter H. Gann ◽  
Ralph Kazer ◽  
Robert Chatterton ◽  
Susan Gapstur ◽  
Kim Thedford ◽  
...  
Keyword(s):  
Randomized Trial ◽  
Binding Proteins ◽  
Premenopausal Women ◽  
Low Fat ◽  
High Fiber ◽  
Fiber Diet ◽  
Igf I ◽  
High Fiber Diet

Changes in plasma lipoprotein concentrations and composition in response to a low-fat, high-fiber diet are associated with changes in serum estrogen concentrations in premenopausal women

Metabolism ◽  
1995 ◽  
Vol 44 (6) ◽  
pp. 749-756 ◽  
Author(s):  
Ernst J. Schaefer ◽  
Stefania Lamon-Fava ◽  
Donna Spiegelman ◽  
Johanna T. Dwyer ◽  
Alice H. Lichtenstein ◽  
...  
Keyword(s):  
Premenopausal Women ◽  
Plasma Lipoprotein ◽  
Low Fat ◽  
High Fiber ◽  
Fiber Diet ◽  
High Fiber Diet

Modulation of Serum and Breast Ductal Fluid Lipids by a Very-Low-Fat, High-Fiber Diet in Premenopausal Women

1994 ◽  
Vol 86 (18) ◽  
pp. 1419-1421 ◽  
Author(s):  
D. Bagga ◽  
J. M. Ashley ◽  
S. Geffrey ◽  
H.-J. Wang ◽  
J. Barnard ◽  
...  
Keyword(s):  
Premenopausal Women ◽  
Low Fat ◽  
High Fiber ◽  
Fiber Diet ◽  
Ductal Fluid ◽  
High Fiber Diet

Low-fat, high-fiber diet and serum estrone sulfate in premenopausal women

1989 ◽  
Vol 49 (6) ◽  
pp. 1179-1183 ◽  
Author(s):  
M N Woods ◽  
S L Gorbach ◽  
C Longcope ◽  
B R Goldin ◽  
J T Dwyer ◽  
...  
Keyword(s):  
Premenopausal Women ◽  
Low Fat ◽  
High Fiber ◽  
Estrone Sulfate ◽  
Fiber Diet ◽  
High Fiber Diet

P063 A COMPREHENSIVE, MULTIOMIC DIET INTERVENTION STUDY COMPARING A LOW FAT, HIGH FIBER DIET TO AN IDEALIZED STANDARD AMERICAN DIET IN ULCERATIVE COLITIS PATIENTS

2020 ◽  
Vol 26 (Supplement_1) ◽  
pp. S8-S9
Author(s):  
Julia Fritsch ◽  
Alejandra Quintero ◽  
Judith Pignac-Kobinger ◽  
Luis Garces ◽  
Ana Santander ◽  
...  
Keyword(s):  
Quality Of Life ◽  
High Fat Diet ◽  
High Fat ◽  
Dietary Interventions ◽  
Low Fat ◽  
High Fiber ◽  
Fiber Diet ◽  
Omega 6 ◽  
High Fiber Diet

Abstract Background and Aims There is a lack of evidence-based dietary interventions in ulcerative colitis (UC) management. A diet high in fat and animal meat has been linked to an increased risk of UC. The aim of our study was to use a multilayered, multi-omic approach to comprehensively characterize the effect of a low fat, high fiber diet or a high fat diet in UC patients. Methods We enrolled patients with UC who were in remission or had mild disease with a flare within the last 18 months. We used a cross-over design in which patients received two dietary interventions: a low fat diet (LFD), containing 10% total calories from fat with an omega 6 to 3 ratio of below 3:1, and an idealized standard American diet (SAD), containing 35–40% total calories from fat with an omega 6 to 3 ratio of 20–30:1. Each diet was four weeks long with a two-week wash-out in between. The diet was catered and delivered to patients’ homes. Clinical symptoms, quality of life, and biochemical data were collected. Stool was collected for microbiome and metabolomic analyses. The primary endpoint was to determine adherence to a specified diet using catered meals; the secondary endpoint was to determine the clinical and subclinical effects of a low fat, high fiber diet or high fat diet in UC. Results Baseline diets varied widely but were generally lower in fiber as well as fruits and vegetables and higher in saturated fat than either of the study diets. There was a high rate of adherence to catered meals (SAD=86.68%, LFD=84.8%) with a 96.8% and 94.33% adherence to fat for SAD and LFD respectively. Patients that started in remission remained in remission (partial Mayo and sIBDQ). Following a LFD, patients saw a 20% improvement in their quality of life as measured by sIBDQ compared to their baseline. The effect of diet intervention on microbial diversity was reflected in the beta diversity with a significant increase in Faecalibacterium prausnitzii after LFD. CRP, sIBDQ, IL-6, and IL1β had a significant effect on overall gut microbiota composition as measured by Bray Curtis beta diversity (PERMANOVA)(P<0.007, P<0.001, P<0.021, P<0.048 respectively). The top taxa that contributes the most to this microbial variation from these clinical parameters was Faecalibacterium prausnitzii. Patients following a SAD had an increase in lauric acid, myristic acid, and N-oleoyl-L-phenylalanine with an increase in omega-6 metabolism pathways. Patients following a LFD had higher glycine, alanine, and phenyllactic acid with omega 3 metabolism pathways increased after LFD. Conclusions A low fat, high fiber diet is well tolerated and did not increase biochemical markers of inflammation. Catered meals and collection of microbiome, metabolome and biochemical data may allow early stratification of diet responders.

scholarly journals Low-Fat High-Fiber Diet Decreased Serum and Urine Androgens in Men

2005 ◽  
Vol 90 (6) ◽  
pp. 3550-3559 ◽  
Author(s):  
Christina Wang ◽  
Don H. Catlin ◽  
Borislav Starcevic ◽  
David Heber ◽  
Christie Ambler ◽  
...  
Keyword(s):  
Low Fat ◽  
High Fiber ◽  
Fiber Diet ◽  
High Fiber Diet ◽  
Serum And Urine

Lack of Effect of a Low-Fat, High-Fiber Diet on the Recurrence of Colorectal Adenomas

2000 ◽  
Vol 342 (16) ◽  
pp. 1149-1155 ◽  
Author(s):  
Arthur Schatzkin ◽  
Elaine Lanza ◽  
Donald Corle ◽  
Peter Lance ◽  
Frank Iber ◽  
...  
Keyword(s):  
Colorectal Adenomas ◽  
Low Fat ◽  
High Fiber ◽  
Fiber Diet ◽  
High Fiber Diet

0952 Intestinal microbiota, microbial metabolites and carcass traits are changed in a pig model fed a high-fat/low-fiber or a low-fat/high-fiber diet

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 458-458
Author(s):  
S. N. Heinritz ◽  
E. Weiss ◽  
M. Eklund ◽  
T. Aumiller ◽  
S. Messner ◽  
...  
Keyword(s):  
Intestinal Microbiota ◽  
Carcass Traits ◽  
Pig Model ◽  
Microbial Metabolites ◽  
High Fat ◽  
Low Fat ◽  
High Fiber ◽  
Fiber Diet ◽  
High Fiber Diet
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