The Use of Polyphenolic Compounds from Black Tea for the Solid Phase Extraction and Determination of Trace Iron in Drinking Water

2009 ◽  
Vol 37 (11) ◽  
pp. 884-888 ◽  
Author(s):  
Khalil Farhadi ◽  
Ramin Maleki ◽  
Yousef Nikkhahi
Keyword(s):  
Drinking Water ◽  
Solid Phase Extraction ◽  
Solid Phase ◽  
Black Tea ◽  
Polyphenolic Compounds ◽  
Phase Extraction

Determination of Theaflavins Including Methylated Theaflavins in Black Tea Leaves by Solid-Phase Extraction and HPLC Analysis

2007 ◽  
Vol 55 (18) ◽  
pp. 7252-7257 ◽  
Author(s):  
Masami Nishimura ◽  
Kinuko Ishiyama ◽  
Akiko Watanabe ◽  
Setsuko Kawano ◽  
Toshio Miyase ◽  
...  
Keyword(s):  
Solid Phase Extraction ◽  
Hplc Analysis ◽  
Solid Phase ◽  
Black Tea ◽  
Phase Extraction ◽  
Tea Leaves
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