Quantitative analysis of fatty acids composition in the used cooking oil (UCO) by gas chromatography−mass spectrometry (GC-MS)

2013 ◽  
Vol 91 (12) ◽  
pp. 1896-1903 ◽  
Author(s):  
Sumaiya Zainal Abidin ◽  
Dipesh Patel ◽  
Basudeb Saha
Keyword(s):  
Mass Spectrometry ◽  
Fatty Acids ◽  
Gas Chromatography ◽  
Quantitative Analysis ◽  
Gas Chromatography Mass Spectrometry ◽  
Fatty Acids Composition ◽  
Cooking Oil ◽  
Used Cooking Oil ◽  
Chromatography Mass Spectrometry

Gas chromatography-mass spectrometry based profiling reveals six monoglycerides as markers of used cooking oil

Food Control ◽  
2019 ◽  
Vol 96 ◽  
pp. 494-498 ◽  
Author(s):  
Guodong Cao ◽  
Cheng Ding ◽  
Dongliang Ruan ◽  
Zhaobin Chen ◽  
Huiqin Wu ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Gas Chromatography Mass Spectrometry ◽  
Cooking Oil ◽  
Used Cooking Oil ◽  
Chromatography Mass Spectrometry
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