scholarly journals Directed enzymatic hydrolysis of plant proteins for in situ flavour enhancement

2009 ◽  
Vol 81 (8) ◽  
pp. 1311-1311
Author(s):  
P. Berends ◽  
L. Fischer
2013 ◽  
Vol 85 (17) ◽  
pp. 8121-8126 ◽  
Author(s):  
Britta Opitz ◽  
Andreas Prediger ◽  
Christian Lüder ◽  
Marrit Eckstein ◽  
Lutz Hilterhaus ◽  
...  

Biopolymers ◽  
2020 ◽  
Vol 111 (3) ◽  
Author(s):  
Dimitrios Kapsokalyvas ◽  
Joachim Loos ◽  
Ilco A. L. A. Boogers ◽  
Maaike M. Appeldoorn ◽  
Mirjam A. Kabel ◽  
...  

2012 ◽  
Vol 253-255 ◽  
pp. 777-780 ◽  
Author(s):  
Qiang Li ◽  
Xu Ding Gu ◽  
Geng Sheng Ji ◽  
Juan Juan Fei ◽  
Yuan Yuan Feng ◽  
...  

The IL 1-ethyl-3-methylpyridinium diethyl phosphate ([EPyM][EMP]) and 1-ethyl-3-methylimidazolium acetate ([EMIM]OAc) were compared in view of thier superority in pretreatment toward accelerating enzymatic hydrolysis of cellulosic biomass, and they could be recyclable. Efficient ionic liquid pretreatments of cellulose can be obtained with short duration times (20 min) at 50-120 °C with [EPyM][EMP] and [EMIM]OAc. And [EPyM][EMP] showed preferable cellulosic biomass pretreatment capability. The short time and mild temperature of cellulose solubilization allowed a in situ processing of [EPyM][EMP] IL-pretreatment and saccharification.


2011 ◽  
Vol 102 (2) ◽  
pp. 1329-1337 ◽  
Author(s):  
Rajiv Bharadwaj ◽  
April Wong ◽  
Bernhard Knierim ◽  
Seema Singh ◽  
Bradley M. Holmes ◽  
...  

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