ChemInform Abstract: Direct CuO Nanoparticle-Catalyzed Synthesis of Poly-Substituted Furans via Oxidative C-H/C-H Functionalization in Aqueous Medium.

ChemInform ◽  
2016 ◽  
Vol 47 (34) ◽  
Author(s):  
Soumen Payra ◽  
Arijit Saha ◽  
Sandip Guchhait ◽  
Subhash Banerjee
Keyword(s):  
Aqueous Medium ◽  
Substituted Furans ◽  
Cuo Nanoparticle

Direct CuO nanoparticle-catalyzed synthesis of poly-substituted furans via oxidative C–H/C–H functionalization in aqueous medium

RSC Advances ◽  
2016 ◽  
Vol 6 (40) ◽  
pp. 33462-33467 ◽  
Author(s):  
Soumen Payra ◽  
Arijit Saha ◽  
Sandip Guchhait ◽  
Subhash Banerjee
Keyword(s):  
Aqueous Medium ◽  
Carbonyl Compounds ◽  
Aqueous Ethanol ◽  
Conjugate Addition ◽  
Cuo Nanoparticles ◽  
Domino Reactions ◽  
Furan Derivatives ◽  
Direct Functionalization ◽  
Substituted Furans ◽  
Cuo Nanoparticle

Here, we have reported CuO nanoparticles catalyzed synthesis of poly-functionalized furan derivatives via direct functionalization of α,β-unsaturated carbonyl compounds through conjugate addition initiated domino reactions in aqueous ethanol.

Rheological behaviour of the condensed suspension of fluorinated montmorillonite “rassoul” particles in aqueous medium

2005 ◽  
Vol 123 ◽  
pp. 341-344
Author(s):  
A. Khaldoun ◽  
F. González-Caballero ◽  
J. G. López-Durán ◽  
N. Mahrach ◽  
M. L. Kerkeb
Keyword(s):  
Aqueous Medium ◽  
Rheological Behaviour

Changes of Magnetic Characteristics of iron Oxides and Hydroxides in Aqueous Medium

2017 ◽  
Vol 39 (1) ◽  
pp. 46-52
Author(s):  
T. SAVCHENKO ◽  
◽  
A. GRECHANOVSKY ◽  
A. BRIK ◽  
N. DUDCHENKO
Keyword(s):  
Aqueous Medium ◽  
Iron Oxides ◽  
Magnetic Characteristics

Surface interaction of sweet potato peels (Ipomoea batata) with Cd(II) and Pb(II) ions in aqueous medium

2019 ◽  
Author(s):  
Chem Int
Keyword(s):  
Aqueous Medium ◽  
Sweet Potato ◽  
Adsorption Process ◽  
Low Cost ◽  
Correlation Coefficients ◽  
Order Kinetic ◽  
Thermodynamic Evaluation ◽  
Dissociative Mechanism ◽  
Pseudo Second Order ◽  
Potato Peels

The removal of Cd(II) and Pb(II) ions from aqueous medium was studied using potato peels biomass. The adsorption process was evaluated using Atomic Absorption Spectrophotometer (AAS). The Vibrational band of the potato peels was studied using Fourier Transform Infrared Spectroscopy (FTIR). The adsorption process was carried out with respect to concentration, time, pH, particle size and the thermodynamic evaluation of the process was carried at temperatures of 30, 40, 50 and 60(0C), respectively. The FTIR studies revealed that the potato peels was composed of –OH, -NH, –C=N, –C=C and –C-O-C functional groups. The optimum removal was obtained at pH 8 and contact time of 20 min. The adsorption process followed Freundlich adsorption and pseudo second-order kinetic models with correlation coefficients (R2) greater than 0.900. The equilibrium adsorption capacity showed that Pb(II) ion was more adsorbed on the surface of the potato peels biomass versus Cd (II) ion (200.91 mg/g > 125.00 mg/g). The thermodynamic studies indicated endothermic, dissociative mechanism and spontaneous adsorption process. This study shows that sweet potato peels is useful as a low-cost adsorbent for the removal of Cd(II) and Pb(II) ions from aqueous medium.

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