ChemInform Abstract: 4-Benzamido-TEMPO Catalyzed Oxidation of a Broad Range of Alcohols to the Carbonyl Compounds with NaBrO3under Mild Conditions.

ChemInform ◽  
2014 ◽  
Vol 45 (46) ◽  
pp. no-no
Author(s):  
Jiaxuan Shen ◽  
Jiangkai Sun ◽  
Shuangshuang Qin ◽  
Changhu Chu ◽  
Renhua Liu
Keyword(s):  
Carbonyl Compounds ◽  
Mild Conditions ◽  
Catalyzed Oxidation

4-Benzamido-TEMPO Catalyzed Oxidation of a Broad Range of Alcohols to the Carbonyl Compounds with NaBrO3under Mild Conditions

2014 ◽  
Vol 32 (5) ◽  
pp. 405-409 ◽  
Author(s):  
Jiaxuan Shen ◽  
Jiangkai Sun ◽  
Shuangshuang Qin ◽  
Changhu Chu ◽  
Renhua Liu
Keyword(s):  
Carbonyl Compounds ◽  
Mild Conditions ◽  
Catalyzed Oxidation

Enantioselective Radical Functionalization of Imines and Iminium Intermediates via Visible Light Photoredox Catalysis

Synthesis ◽  
2020 ◽  
Author(s):  
Jia-Jia Zhao ◽  
Hong-Hao Zhang ◽  
Shouyun Yu
Keyword(s):  
Visible Light ◽  
Asymmetric Synthesis ◽  
Carbonyl Compounds ◽  
Asymmetric Reduction ◽  
Chemical Transformations ◽  
Photoredox Catalysis ◽  
Radical Coupling ◽  
Mild Conditions ◽  
Iminium Ions ◽  
Radical Functionalization

Visible light photoredox catalysis has recently emerged as a powerful tool for the development of new and valuable chemical transformations under mild conditions. Visible-light promoted enantioselective radical transformations of imines and iminium intermediates provide new opportunities for the asymmetric synthesis of amines and asymmetric β-functionalization of unsaturated carbonyl compounds. In this review, the advance in the catalytic asymmetric radical functionalization of imines, as well as iminium intermediates, are summarized. 1 Introduction 2 The enantioselective radical functionalization of imines 2.1 Asymmetric reduction 2.2 Asymmetric cyclization 2.3 Asymmetric addition 2.4 Asymmetric radical coupling 3 The enantioselective radical functionalization of iminium ions 3.1 Asymmetric radical alkylation 3.2 Asymmetric radical acylation 4 Conclusion

N-tert-Butylbenzenesulfenamide-catalyzed oxidation of alcohols to the corresponding carbonyl compounds with N-chlorosuccinimide

Tetrahedron ◽  
2003 ◽  
Vol 59 (35) ◽  
pp. 6739-6750 ◽  
Author(s):  
Jun-ichi Matsuo ◽  
Daisuke Iida ◽  
Hiroyuki Yamanaka ◽  
Teruaki Mukaiyama
Keyword(s):  
Carbonyl Compounds ◽  
Oxidation Of Alcohols ◽  
Catalyzed Oxidation

Formation of α,β-unsaturated carbonyl compounds by palladium-catalyzed oxidation of allylic alcohols

1994 ◽  
Vol 35 (38) ◽  
pp. 7097-7098 ◽  
Author(s):  
Enrique Gómez-Bengoa ◽  
Pedro Noheda ◽  
Antonio M. Echavarren
Keyword(s):  
Carbonyl Compounds ◽  
Allylic Alcohols ◽  
Palladium Catalyzed ◽  
Catalyzed Oxidation

In Situ Generation of Brønsted Acidity in the Pd-I Bifunctional Catalysts for Selective Reductive Etherification of Carbonyl Compounds under Mild Conditions

ACS Catalysis ◽  
2019 ◽  
Vol 9 (4) ◽  
pp. 2940-2948 ◽  
Author(s):  
Dan Wu ◽  
Willinton Y. Hernández ◽  
Songwei Zhang ◽  
Evgeny I. Vovk ◽  
Xiaohong Zhou ◽  
...  
Keyword(s):  
Carbonyl Compounds ◽  
Bifunctional Catalysts ◽  
Brønsted Acidity ◽  
Mild Conditions ◽  
Brönsted Acidity ◽  
In Situ Generation

Fluorous bispidine: a bifunctional reagent for copper-catalyzed oxidation and knoevenagel condensation reactions in water

RSC Advances ◽  
2015 ◽  
Vol 5 (99) ◽  
pp. 81415-81428 ◽  
Author(s):  
Wei Jie Ang ◽  
Yong Sheng Chng ◽  
Yulin Lam
Keyword(s):  
Knoevenagel Condensation ◽  
Aerobic Oxidation ◽  
Mild Conditions ◽  
Condensation Reactions ◽  
Catalyzed Oxidation

Fluorous bispidine-type ligands have been developed to demonstrate its bifunctional property as a ligand and base in copper-catalyzed aerobic oxidation, the Knoevenagel condensation and tandem oxidation/condensation in water under mild conditions.

Formation of Flavor Components by the Reaction of Amino Acid and Carbonyl Compounds in Mild Conditions

2000 ◽  
Vol 48 (9) ◽  
pp. 3761-3766 ◽  
Author(s):  
Laura Pripis-Nicolau ◽  
Gilles de Revel ◽  
Alain Bertrand ◽  
Alain Maujean
Keyword(s):  
Amino Acid ◽  
Carbonyl Compounds ◽  
Mild Conditions ◽  
Flavor Components
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