ChemInform Abstract: Syntheses of Five Potential Heterocyclic Amine Food Mutagens.

ChemInform ◽  
2010 ◽  
Vol 28 (44) ◽  
pp. no-no
Author(s):  
M. J. TANGA ◽  
J. E. BUPP ◽  
T. K. TOCHIMOTO
Keyword(s):  
Heterocyclic Amine ◽  
Food Mutagens

Chromatographic methods for the analysis of heterocyclic amine food mutagens/carcinogens

1992 ◽  
Vol 624 (1-2) ◽  
pp. 253-265 ◽  
Author(s):  
Mark G. Knize ◽  
James S. Felton ◽  
Gian A. Gross
Keyword(s):  
Heterocyclic Amine ◽  
Chromatographic Methods ◽  
Food Mutagens

ChemInform Abstract: Synthesis of Two Potential Heterocyclic Amine Food Mutagens.

ChemInform ◽  
2008 ◽  
Vol 39 (39) ◽  
Author(s):  
Mary J. Tanga ◽  
Joseph A. Kozocas ◽  
Todd K. Tochimoto
Keyword(s):  
Heterocyclic Amine ◽  
Food Mutagens

Synthesis of two potential heterocyclic amine food mutagens

2008 ◽  
Vol 45 (3) ◽  
pp. 661-665 ◽  
Author(s):  
Mary J. Tanga ◽  
Joseph A. Kozocas ◽  
Todd K. Tochimoto
Keyword(s):  
Heterocyclic Amine ◽  
Food Mutagens

Metabolic activation of heterocyclic amine food mutagens in the mammary gland of lactating Fischer 344 rats

1994 ◽  
Vol 84 (1) ◽  
pp. 67-73 ◽  
Author(s):  
Cindy D. Davis ◽  
Amit Ghoshal ◽  
Herman A.J. Schut ◽  
Elizabeth G. Snyderwine
Keyword(s):  
Mammary Gland ◽  
Metabolic Activation ◽  
Heterocyclic Amine ◽  
Fischer 344 Rats ◽  
Fischer 344 ◽  
Food Mutagens

scholarly journals DNA adducts of heterocyclic amine food mutagens: implications for mutagenesis and carcinogenesis

1999 ◽  
Vol 20 (3) ◽  
pp. 353-368 ◽  
Author(s):  
Herman A.J. Schut ◽  
Elizabeth G. Snyderwine
Keyword(s):  
Dna Adducts ◽  
Heterocyclic Amine ◽  
Food Mutagens

scholarly journals Human exposure to heterocyclic amine food mutagens/carcinogens: Relevance to breast cancer

2002 ◽  
Vol 39 (2-3) ◽  
pp. 112-118 ◽  
Author(s):  
James S. Felton ◽  
Mark G. Knize ◽  
Cynthia P. Salmon ◽  
Michael A. Malfatti ◽  
Kristen S. Kulp
Keyword(s):  
Breast Cancer ◽  
Human Exposure ◽  
Heterocyclic Amine ◽  
Food Mutagens

Syntheses of five potential heterocyclic amine food mutagens

1997 ◽  
Vol 34 (3) ◽  
pp. 717-727 ◽  
Author(s):  
M. J. Tanga ◽  
J. E. Bupp ◽  
T. K. Tochimoto
Keyword(s):  
Heterocyclic Amine ◽  
Food Mutagens

Cardiotoxicity of Heterocyclic Amine Food Mutagens in Cultured Myocytes and in Rats

1994 ◽  
Vol 124 (2) ◽  
pp. 201-211 ◽  
Author(s):  
C.D. Davis ◽  
A. Farb ◽  
S.S. Thorgeirsson ◽  
R. Virmani ◽  
E.G. Synderwine
Keyword(s):  
Heterocyclic Amine ◽  
Food Mutagens

Antimutagenic activities of various lactic acid bacteria against food mutagens: heterocyclic amines

2002 ◽  
Vol 69 (2) ◽  
pp. 335-341 ◽  
Author(s):  
EMMANUELLE TAVAN ◽  
CHANTAL CAYUELA ◽  
JEAN-MICHEL ANTOINE ◽  
PIERRETTE CASSAND
Keyword(s):  
Dairy Products ◽  
Dietary Habits ◽  
Inverse Correlation ◽  
Heterocyclic Amines ◽  
Colorectal Cancers ◽  
Breast Cancers ◽  
Environmental Component ◽  
Dietary Components ◽  
Industrialised Countries ◽  
Food Mutagens

Antimutagenic properties of various dietary components have been investigated in many studies, in order to find compounds protective against the various steps of carcinogenesis. Indeed, cancer is now the principal cause of death in industrialised countries and treatment is still difficult. Thus, research in prevention is of extreme importance. While, the etiology of most cancers has an environmental component, colon or breast cancers are highly linked to dietary habits (up to 50% of colorectal cancers are due to diet; Riboli et al. 1996). In this context, Boutron et al. (1996) showed inverse correlation between consumption of dairy products and colorectal cancer in France.

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